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- Diversity of sensory profiles and physicochemical characteristics of commercial hot chocolate drinks from cocoa powders and block chocolates

Averaged sensory attribute intensity of the categories of hot chocolate drinks. Points on the axes within different circles differ significantly (P < 0.05). Solid grey line: block chocolate dispersed in milk; solid black line: cocoa powder dispersed in milk; and dotted line: cocoa powder with powdered milk dispersed in water. O odour, F flavour
Averaged sensory attribute intensity of the categories of hot chocolate drinks. Points on the axes within different circles differ significantly (P < 0.05). Solid grey line: block chocolate dispersed in milk; solid black line: cocoa powder dispersed in milk; and dotted line: cocoa powder with powdered milk dispersed in water. O odour, F flavour
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