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Millets are important crops in the semiarid tropics of Asia and Africa (especially in India, Mali, Nigeria, and Niger). Finger millet (Eleusinecoracana L.) is stands out as a Nutri-cereal, gluten free making it a versatile and nutritious choice due to good source of carbohydrate (81.5%), protein (9.8%), fat (1.59 g), dietary fiber (11.5 g), phytoch...
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This study reviewed the nutritional composition and safety of sorghum, pearl, and finger millet in sub-Saharan Africa and South Asia, focusing on raw and value-added products. Using PRISMA guidelines, 35 peer-reviewed articles published between 2000 and 2023 were analysed. Data were extracted from Scopus, PubMed, and Google Scholar. Most studies (5...
Optimization of organoleptically acceptable and Nutritious instant Finger
millet (Ragi) cake for menopausal women
The Uttarakhand Himalayan region, known for
its diverse agro-climatic conditions, has a rich
history of cultivating various traditional crops.
Among them, finger millet (Eleusine
coracana), commonly known as "Ragi or
Mandua" stands out as a crop with tremendous
potential for sustainable agriculture. India
stands out as the leading producer,
contrib...
Millet is one of the oldest cereal grains, used for several centuries in Asia and Africa. Its
ease of growth in adverse environmental conditions and with minimum agricultural inputs
made it a popular choice before the advent of the green revolution. However, the green
revolution's recent focus on nutritional insecurity has led to a renewed interest...
