Fig 3 - uploaded by Dariusz Dziga
Content may be subject to copyright.
Agarose gel electrophoresis of DNA extracted from St. George Lake samples: a cyrB (upper row) and cyrJ (lower row); anaC (upper row) and sxtA (lower row); c mcyB (upper row) and mcyE (lower row). M means marker, numbers 1-8 are the samples from St. George Lake, ( +) positive control, (−) negative control, NTC (non-template control) is the control without DA
Source publication
Background: Cyanobacteria are phytoplankton microorganisms, also known as blue-green algae, and an essential component of the food web in all aquatic ecosystems. Excess loads of nutrients into waterbodies can cause their rapid and excessive growth which leads to the formation of cyanobacterial harmful algal blooms (cyano-HABs). Toxic species of cya...
Context in source publication
Similar publications
Ocean primary production is the basis of the marine food web, sustaining life in the ocean via photosynthesis, and removing carbon dioxide from the atmosphere. Recently, a small but significant decrease of global marine primary production has been reported based on ocean color data, which was mostly ascribed to decreases in primary production in th...