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A woman and her baby are exposed to high levels of household air pollution during cooking with a traditional open fire in Guatemala.
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Context 1
... the preventable deaths of children is a moral imperative—approximately 6 million children younger than 5 years of age still die each year. High levels of exposure to household air pollution from cooking, especially for women and young children ( Figure 1), are known to contribute directly and substantially to these deaths. Nevertheless, the search for a sustainable, scalable solution to reduce these exposures has been elusive. The effects of household air pollution extend beyond the deaths of children. Household air pollution is now recog- nized as one of the single greatest global health challenges to the reduction of infectious and chronic disease, given that it contributes to approximately 4 million early deaths per year including children and adults. Recognition of these enormous health effects, in addition to the substantial environmental costs incurred by biomass combustion for cooking, have given rise to numerous efforts focused on potentially game-changing initiatives, such as public–private alliances for systematic improved cookstove market development and large-scale stove and fuel distribution programs. Nearly 3 billion people still depend on the most basic stoves and biomass fuels (primarily wood, but also crop resi- dues and animal dung) to meet their energy needs—practices that have not substantially evolved for millennia. Any solu- tions that attempt to change these traditional practices will necessarily succeed or fail at the interface of cleaner cooking technologies, including fuels, and the behaviors that help to ensure that these can be adopted and used. Results from early health outcome studies indicate that use of extremely clean burning stoves, fuels, or both, are necessary to achieve significant health gains. Although laboratory studies suggest that the cleanest of currently available stoves may be able to reduce emissions to a level that results in improved health outcomes, field trials have been disappointing. The challenge for the health community is to achieve substantial and sustainable exposure reductions under conditions of actual use. Why is this issue a health communication and behavior change topic? Because adoption and sustained correct use of clean cooking technologies—to the exclusion of traditional practices—have been shown repeatedly to be among the most difficult challenges to reducing household air pollution. Many programs focus on improving available stove technologies. However, reducing exposure to household air pollution requires behavior change associated not only with the stoves, but also fuels, foods, home construc- tion, and how the user interacts with these to safely satisfy a crucial household energy need: cooking. As is true for most global health challenges, the context is poverty, poor access to information and services, layered with undernutrition and other deficits. However, experiences with behavior change in other global health interventions can inform this effort. Vaccine delivery programs have repeatedly illustrated the importance of safety and the critical role of respected local voices to ensure acceptance and participation. Sanitation projects in the developing world offer lessons on the interaction of household technologies with both cultural practices and district services. Experiences with insecticide-treated bednets to control malaria illustrate the role of price and willingness-to-pay with the continued challenges to sustainability and correct/consistent use. It is important to note that although the policy community sees public health as a key driver of programs to improve cooking technology and reduce exposure to household air pollution, individuals and households may not view long-term health benefits as a major motivator for behavior change. For individuals, important nonhealth factors—such as status, comfort, convenience, and time and cost savings— may influence behavior change much more substantially. For example, with Ivermectin treatment campaigns to control river blindness, it is frequently the immediate relief of itching eyes, rather than the prevention of a disabling dis- ease—blindness—that attracts participants to the critical once-a-year eye droplet treatment events. Successful behavior change efforts in global health have shown that sustaining and monitoring progress over an extended time is critical. Government-administered local health services and nongovernmental organizations with extensive reach and longstanding relations with communities can be powerful allies to reinforce messages and monitor activities. Communication and behavioral research builds bridges between technology developers and community workers. The work represented in this special issue is critical to these translational and implementation science goals: ensur- ing adoption of optimal technologies; maintaining sustained, correct, and exclusive use; and satisfying the needs of the user, aspirations of the health community, and goals of cookstove developers and manufacturers. Developing such lessons on what works, where, and why will significantly accelerate efforts by the global health and development communities to end preventable child and maternal deaths around the world. We look forward to participating in this important endeavor. The contents of this article are the responsibility of authors and do not necessarily reflect the views of the National Institutes of Health, USAID, or the U.S. ...
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Citations
... This indicates that open fires are not completely abandoned in favor of newly acquired improved cooking technology. Since just 1 h of traditional stove use in a week can increase HAP above the World Health Organization's (WHO) Indoor Air Quality recommendations [80], major shifts in cooking behaviors and practices must then be required in order to meet the WHO's HAP standards [81]. ...
This review offers a state of the field examination of cookstove implementation efforts with a focus on stakeholder engagement and persistently low rates of adoption. Literature from related fields, such as sanitation and public health, indicate that perspectives in sustainable energy are narrow, and point to a new approach for sustainable energy and development engagement, one that does not solely rely on overcoming habitualized behaviors of adult women. Should stakeholder perspectives be expanded, and coupled with partnerships that include local, youth-oriented educational institutions, better uptake of efficient cooking technologies may be realized. This paper argues that youth, current and future users of cookstoves, are systematically overlooked at all points along the cookstove value chain, and that their continued exclusion from implementation efforts is to the detriment of cookstove research and practice. This paper calls for their purposeful inclusion in development efforts through collaborations with Education for Sustainable Development providers whose work is complementary to the cookstove and sustainable development communities’ aims and aspirations. This represents a new line of research in sustainable household energy, one that includes a diversity of perspectives and the inclusion of all stakeholders.
... As indicated earlier, a defining feature of this new paradigm is a partiality towards advanced stove technologies and 'modern' (largely fossil) fuels. However, advocates of behaviour change approaches in the field recognise that it is not enough to simply laud the superior technical features of the so-called 'higher-tier' stoves and fuels they typically promote (Bruce et al. 2015); it is important to also anticipate and harness the ways in which users are likely to interact with those technologies within specific local contexts (in essence, combining the contextual and technological dimensions of the IBM-WASH model), as it is these complex micro-level interactions that will determine the efficacy or otherwise of cookstove interventions (Goodwin et al. 2015;Rosenthal and Borrazzo 2015). ...
Within the domain of public health, commonalities exist between the sanitation and cookstove sectors. Despite these commonalities and the grounds established for cross-learning between both sectors, however, there has not been much evidence of knowledge exchange across them to date. Our paper frames this as a missed opportunity for the cookstove sector, given the capacity for user-centred innovation and multi-scale approaches demonstrated in the sanitation sector. The paper highlights points of convergence and divergence in the approaches used in both sectors, with particular focus on behaviour change approaches that go beyond the level of the individual. The analysis highlights the importance of the enabling environment, community-focused approaches and locally specific contextual factors in promoting behavioural change in the sanitation sector. Our paper makes a case for the application of such approaches to cookstove interventions, especially in light of their ability to drive sustained change by matching demand-side motivations with supply-side opportunities.
Abbreviation: DALY: Disability-adjusted life year; CHC: Community Health Club; CLTS: Community-Led Total Sanitation; HAP: Household air pollution; BM-WASH: Integrated Behavioural Model for Water, Sanitation and Hygiene; ICS: Improved cookstove; LPG: Liquefied petroleum gas; NBA: Nirmal Bharat Abhiyan; NGO: Non:governmental organisation; OD: Open defecation; ODF: Open defecation free; HAST: Participatory Hygiene and Sanitation Transformation; RANAS: Risks, Attitudes, Norms, Abilities and Self–regulation RCT: Randomised controlled trial; (Sani) FOAM: Focus, Opportunity, Ability and Motivation; SBM: Swachh Bharat Mission; TSC: Total Sanitation Campaign; WASH: Water, Sanitation and Hygiene
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Background:
Three billion people use solid cooking fuels, and 4 million people die from household air pollution annually. Shifting households to clean fuels, like liquefied petroleum gas (LPG), may protect health only if stoves are consistently used. Few studies have used an implementation science framework to systematically assess "de-implementation" of traditional stoves, and none have done so with pregnant women who are more likely to adopt new behaviors. We evaluated an introduced LPG stove coupled with a phased behavioral intervention to encourage exclusive gas stove use among pregnant women in rural Guatemala.
Methods:
We enrolled 50 women at < 20 weeks gestation in this prospective cohort study. All women received a free 3-burner LPG stove and ten tank refills. We conducted formative research using COM-B Model and Theoretical Domains Framework (TDF). This included thematic analysis of focus group findings and classes delivered to 25 pregnant women (Phase 1). In Phase 2, we complemented classes with a home-based tailored behavioral intervention with a different group of 25 pregnant women. We mapped 35 TDF constructs onto survey questions. To evaluate stove use, we placed temperature sensors on wood and gas stoves and estimated fraction of stove use three times during pregnancy and twice during the first month after infant birth.
Results:
Class attendance rates were above 92%. We discussed feasible ways to reduce HAP exposure, proper stove use, maintenance and safety. We addressed food preferences, ease of cooking and time savings through cooking demonstrations. In Phase 2, the COM-B framework revealed that other household members needed to be involved if the gas stove was to be consistently used. Social identity and empowerment were key in decisions about stove repairs and LPG tank refills. The seven intervention functions included training, education, persuasion, incentivization, modelling, enablement and environmental restructuring. Wood stove use dropped upon introduction of the gas stove from 6.4 h to 1.9 h.
Conclusions:
This is the first study using the COM-B Model to develop a behavioral intervention that promotes household-level sustained use of LPG stoves. This study lays the groundwork for a future LPG stove intervention trial coupled with a behavioral change intervention.
Trial registration:
NCT02812914, registered 3 June 2016, retrospectively registered.
Many households in low-and middle-income countries cook with inefficient biomass-burning stoves, which cause high levels of household air pollution and threaten long-term health. Although clean stoves and fuels are available, uptake and consistent use has been low. Using observations and in-depth interviews, we assessed the attitudes, preferences, and beliefs about traditional versus liquefied petroleum gas (LPG) stoves in rural Puno, Peru. A total of 31 in-depth interviews were conducted with primary cooks and their families, health workers, community leaders, and improved stove contractors. Six in-home observations of meal preparation were also conducted. Six major barriers to consistent use of clean stoves were identified: (1) perceived differences in food taste and nutrition by stove type; (2) cooking niches filled by different stoves; (3) social norms related to cooking practices; (4) safety concerns; (5) comparative costs of using different stoves; and (6) lack of awareness and concern about long-term health risks. These findings suggest that to successfully reduce household air pollution, clean cooking programs and policies must consider the many factors influencing adoption beyond health, such as cost, taste, fears, and cultural traditions. These factors could be incorporated into community-based and national efforts to scale-up sustained and exclusive adoption of clean cooking.