A large diameter agro-well with coconut trees in the background.  

A large diameter agro-well with coconut trees in the background.  

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Conference Paper
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The major challenge for the dry-zone farmers in non-irrigated areas in Sri Lanka is water scarcity. This situation is a major barrier to the sustainable use of resources and maintaining income generation activities throughout the year. In this context, these farmers realized the need for another source of water. The strategy was the construction of...

Context in source publication

Context 1
... farmers invest in perennial crops as a mixed system with seasonal crops. (Figures 1 and 2). In such a system, irrigation has to fulfill the water needs of both seasonal and perennial crops simultaneously. ...

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Citations

... Further, a majority of the farmers did not hesitate to excavate in their low lands, with or without governmental support. Thus, a number of minor and major irrigation schemes as well as a large extent of low lands in small inland valleys, in the dry zone of Sri Lanka were converted in to the "Agro-well lands" [9]. Consequently the number of Agro-wells has been increased approximately up to 120,000 [11]. ...
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Agro-well development in the Dry Zone of Sri Lanka has been accelerated recently. Accordingly a significant land proportion has been converted to Agro-well based lands. This matter has been attracting the attention of policy makers as well as researchers because the understanding of the real situation has been a national level requirement. Therefore the current study was launched in the North Central part of the Dry Zone of Sri Lanka during the period of 2014-2015. It was a comparative assessment of the salinity levels of the Agro-well lands and rain-fed lands. Further, the soil salinity data was correlated with the cropping duration of the Agro-well lands. The first part of this study has revealed that the soil salinity levels of Agro-well lands were in the 'very low category' (< 0.15 dS/m). Comparatively, salinity status has been developed in 66% of Agro-well lands, than of rain-fed lands. However, it has been revealed that soil salinity has increased with the increase of cropping duration in Agro-well lands. Accordingly, after the next 25 years E/C values can be increased up to 'medium salinity level' (up to 0.4 dS/m).
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