Figure 1 - uploaded by Olav R. Godø
Content may be subject to copyright.
A fundamental difference between Arctic (left) and Antarctic (right) regions is that the Arctic is a frozen ocean surrounded by continents, while the Antarctic is a frozen continent surrounded by oceanic waters. (Original images courtesy of NOAA www.climate.gov).
Source publication
Arctic and Antarcticmarine systems have incommon high latitudes, large seasonal changes in light levels, cold air and sea temperatures, and sea ice. In other ways, however, they are strikingly different, including their: age, extent, geological structure, ice stability, and foodweb structure. Both regions contain very rapidly warming areas and clim...
Context in source publication
Context 1
... over the next 50 –100 years (Barker and Knorr, 2007; Brander, 2007; Cheung et al. , 2009), and recent evidence shows that changes have already occurred in benthic community composition (Mecklenburg et al. , 2007; Kortsch et al. , 2012) and Arctic fish distribution (Wassmann et al. , 2011) have already occurred in asso- ciation with warming waters. In Arctic and Antarctic foodwebs, copepods / krill / amphipods and Antarctic krill, respectively, contribute to a significant part of the total zooplankton production and form a major link between phytoplankton and predators at higher trophic levels. Spatial and temporal changes in phytoplankton and zooplankton distribution and abundance can have major consequences for the recruitment potential of commercially important fish (Friedland et al. , 2012; Kristiansen et al. , 2014). Together, these direct and indirect impacts on fished species can have major economic implications for the fisheries sector (Allison et al. , 2009; Brander, 2013), although considerable uncertainty still remains regarding the magnitude of impacts and the mechanisms that underlie them (Brander, 2007). There are major differences in the number of publications available internationally on marine biology and ecology emanating from Arctic vs. Antarctic research. The mean number of Arctic publications on the subject is 51% of Antarctic publications over the period 1991–2008 (Wassmann et al. , 2011). In the Arctic, the lack of reliable baseline information, particularly with regard to the Arctic basin, is due to the relative scarcity of studies into the 1970s (Wassmann et al. , 2011). The reasons are multiple, but include that most research has been based on national efforts; international cooperation and access to the Arctic was difficult during the Cold War period—when most bases in the Arctic were military and international access to the Siberian shelf was banned. In contrast, substantial research activity has been focused on Antarctica and the Southern Ocean stimulated in connection with the Third International Polar Year in 1958. Subsequent signing of the Antarctic Treaty in 1961 also has provided substantial impetus for collaborative international research (Wassmann et al. , 2011). In recent years, the response to the climate change of marine ecosystems in the Polar Regions has been the topic of considerable international research activity, and understanding has improved as a result. Further improving the ability to determine how climate change will affect the physical and biological conditions in Arctic and Antarctic marine systems, and the mechanisms that shape recruitment variability and production of important fishery species in these regions, is essential to develop sound marine resource management policies (e.g. Stram and Evans, 2009; Livingston et al. , 2011). The salient question for this review is thus: how will the response to climate change of marine systems within these two regions affect their future fisheries? To address this question, we review the existing scientific literature to determine: 1. How and why do Arctic and Antarctic marine systems differ from each other; and how are these systems responding to climate forcing, particularly with regard to foodwebs and fishery productivity? 2. Which fishery resources are currently exploited in these regions? 3. What are the future prospects for fishery resource productivity in these regions? 4. What are important considerations for an ecosystem approach to management of future fisheries in these regions? Other authors have investigated the potential future impacts of climate change on fish and fisheries on regional (e.g. Wassmann et al. , 2011; Hollowed et al. , 2013a, b; Kristiansen et al. , 2014) and global scales (e.g. Brander, 2007, 2010) and have included consideration of key factors determining the response of plankton / zooplankton to climate forcing. Our review focuses on the effects of climate change on key zooplankton species which form the link between primary producers and upper-trophic levels (i.e. fish) in both the Arctic and Antarctic marine systems. Polar zooplankton species have larger lipid reserves than related species at lower latitudes, which serve as energy for species at higher trophic levels. If the abundance of zooplankton species in Polar marine systems should decline, the consequences for larger ocean animals would likely be severe (Clarke and Peck, 1991). Arctic and Antarctic marine systems have in common their high latitudes, seasonal light levels, cold air and sea temperatures, and sea ice. But, in other ways, they are strikingly different (Dayton et al. , 1994). The Intergovernmental Panel on Climate Change points out that “the Arctic is a frozen ocean surrounded by continental landmasses and open oceans, whereas Antarctica is a frozen continent surrounded solely by oceans” (IPCC, 2007; Figure 1). Delineations of these systems may vary. This review adopts the Arctic Climate Impact Assessment’s delineation of the marine Arctic as comprising the Arctic Ocean, including the deep Eurasian and Canadian Basins and the surrounding continental shelf seas (Barents, White, Kara, Laptev, East Siberian, Chukchi, and Beaufort Seas), the Canadian Archipelago, and the transitional regions to the south through which exchanges between temperate and Arctic waters occur (Loeng et al. , 2005). The latter includes the Bering Sea in the Pacific Ocean and large parts of the northern North Atlantic Ocean, including the Nordic, Iceland, and Labrador Seas, and Baffin Bay. Also included are the Canadian inland seas of Foxe Basin, Hudson Bay, and Hudson Strait (Loeng et al. , 2005; Huntington and Weller, 2005). Historically, sea-ice coverage ranges from year-round cover in the central Arctic Ocean to seasonal cover in most of the remaining areas (Loeng et al. , 2005). The area of sea ice decreases from roughly 15 million km 2 in March to 7 million km 2 in September, as much of the first-year ice melts during summer (Cavalieri et al. , 1997). The area of multiyear sea ice, mostly over the Arctic Ocean basins, the East Siberian Sea, and the Canadian polar shelf, is 5 million km 2 (Johannessen et al. , 1999). For Antarctica, we adopt the Aronson et al . (2007) delineation as the continent and southern ocean waters south of the Polar Front, a well-defined circum-Antarctic oceanographic feature that marks the northernmost extent of cold surface water. The total ocean is 34.8 million km 2 , of which up to 21 million km 2 are covered by ice at winter maximum and 7 million km 2 are covered at summer minimum (Aronson et al. , 2007). A number of other physical and biological characteristics differ between the Polar Regions (Table 1). The Arctic has broad shallow continental shelves with seasonally fluctuating physical conditions and a massive freshwater input in the north coastal zones. Historically, the Arctic has been characterized by the low seasonality of pack ice and little vertical mixing; this condition is changing, however, for large parts of the Arctic due to declining sea ice (e.g. Hare et al. , 2011). In contrast, the Antarctic has over twice the oceanic surface area, deep narrow shelves, and except for ice cover, a relatively stable physical environment with very little terrestrial input. The Antarctic has great pack-ice seasonality and much vertical mixing (Dayton et al. , 1994). The geological and evolutionary histories of these regions differ greatly (Dayton et al. , 1994). Antarctica is a very old system that tends to be thermally isolated from the rest of the planet. Biogeographers agree that most Antarctic biota are very old and unique (Rogers et al. , 2012). During its geological history, it was first isolated for some 20 –30 million years, and only then was it subject to intense cooling. This was followed by the opportunity to evolve in an isolated, relatively stable, and uniform system for perhaps another 20 million years (Dayton et al. , 1994), which has implications for evolution in response to current climate change. In contrast, the biogeography of the Arctic is neither ancient nor well established and seems to be in a state of active colonization over the last 6000–14 000 years (Dayton et al. , 1994). It is influenced strongly by seasonal atmospheric transport and river inflow from surrounding continents. The human imprint in these regions also differs. The Arctic has been populated for thousands of years. There is considerable economic activity, based on fishing and ship- ping. Recent decades have seen the establishment of urban areas and increased industrial activity related to petroleum, gas, and mining industries. In contrast, the Antarctic has limited resource use, apart from a history of industrial fishing for marine mammals and fish species, a fishery for krill (conducted since 1973), and a rapidly growing tourism industry (Dayton et al. , 1994; Leaper and Miller, 2011; Rintoul et al. , ...
Citations
... The observed dietary differences between colonies were related to the timing of sea-ice break-up, which is known to determine differences in local resource availability. This, in turn, may cause changes in the breeding performance of Adélie penguins, as shown in other studies [95,96]. Indeed, greater abundances of krill have been recorded in years and areas with greater persistence and extent of sea ice [53,[97][98][99], while greater availability of P. antarctica and P. borchgrevinki has been observed in ice-free open waters such as polynyas [20,27,100,101]. ...
Simple Summary
The Adélie penguin, Pygoscelis adeliae, is one of the most abundant predators in the Antarctic. Its survival depends on numerous factors, including the presence of prey, closely related to sea ice. By changing sea-ice dynamics, climate change could affect its diet and recruitment. The aim of this study is to investigate, by means of stable isotope analysis of their faeces, penguin chicks’ diets in four colonies characterised by differing sea-ice persistence. In order to investigate any differences in diet between chicks and adults, the faeces of the latter were also collected and analysed. The study found that the contribution of krill to the chicks’ diets is generally greater than that of fish but that the proportion depends on the spatiotemporal variability of sea-ice dynamics. In addition, where sea ice was more persistent, the contribution of fish was lower in chicks than in adults. The less negative δ¹³C values of adults than chicks suggest that adults catch prey inshore for themselves and offshore for chicks. The expected variations in sea-ice dynamics and thus prey availability due to climate change might therefore modify the penguins’ diet and thus the role of this dominant endemic species in the Antarctic food web.
Abstract
In Antarctica, prey availability for the mesopredator Adélie penguin, Pygoscelis adeliae, depends on sea-ice dynamics. By affecting cycles of sea-ice formation and melt, climate change could thus affect penguin diet and recruitment. In the light of climate change, this raises concerns about the fate of this dominant endemic species, which plays a key role in the Antarctic food web. However, few quantitative studies measuring the effects of sea-ice persistence on the diet of penguin chicks have yet been conducted. The purpose of this study was to fill this gap by comparing penguin diets across four penguin colonies in the Ross Sea and evaluating latitudinal and interannual variation linked to different sea-ice persistence. Diet was evaluated by analysing the δ¹³C and δ¹⁵N values of penguin guano, and sea-ice persistence by means of satellite images. Isotopic values indicate that penguins consumed more krill in colonies with longer sea-ice persistence. In these colonies, the δ¹³C values of chicks were lower and closer to the pelagic chain than those of adults, suggesting that the latter apparently catch prey inshore for self-feeding and offshore for their chicks. The results indicate that sea-ice persistence is among the principal factors that influence the spatiotemporal variability of the penguins’ diet.
... The impact of human activity on the marine environment is becoming increasingly evident (Clark et al., 2010;Shackell et al., 2010): overfishing, marine pollution, and climate change all place enormous pressure on marine ecosystems. Because of its simple food web structure (McBride et al., 2014), the ecosystem of the Antarctic coastal zone tends to be more vulnerable to human activities (Tin et al., 2009). The BS and nearby islands are supported by a large number of krill-dependent predators (Santora and Reiss, 2011), so variation in krill resources may have a very serious impact on these predators. ...
... Krill (Euphausiacea; "euphausiids"; 86 spp.) are crustacean macrozooplankton and grazers of phytoplankton primary production or smaller zooplankton (Russell et al. 1969). As important food for fish, mammals and birds, they play critical roles in transferring nutrients to higher trophic levels in marine ecosystems McBride et al. 2014;Siegel 2016;Johnston et al. 2022) and superabundant species like the Antarctic krill Euphausia superba contribute to global biogeochemical systems through the biological carbon pump (Cavan et al. 2019). Different species occur throughout tropical, temperate and arctic ecosystems and their biogeography depend on physiological thermal tolerance, oceanographic conditions and nutrient availability (Russell et al. 1969;Cimino et al. 2020). ...
Genetic variation is instrumental for adaptation to new or changing environments but it is poorly understood how it is structured and contributes to adaptation in pelagic species without clear barriers to gene flow. Here we use extensive transcriptome datasets from 20 krill species collected across the Atlantic, Indian, Pacific and Southern Oceans and compare genetic variation both within and between species across thousands of genes. We resolve phylogenetic interrelationships and uncover genomic evidence in support of elevating the cryptic Euphausia similis var. armata into species. We estimate levels of genetic variation and rates of adaptive protein evolution among species and find that these are comparably low in large Southern Ocean species endemic to cold environments, including the Antarctic krill Euphausia superba, suggesting their adaptive potential to rapid climate change may also be low. We uncover hundreds of candidate loci with signatures of adaptive divergence between krill native to cold and warm waters and identify candidates for cold-adaptation that have also been detected in Antarctic fish, including genes that govern thermal reception such as TrpA1. Our results suggest shared genetic responses to similar selection pressures across Antarctic taxa and provide new insights into the adaptive potential of important zooplankton that are already strongly affected by climate change.
... Arctic and sub-Arctic fjords are often highly productive, both in terms of primary (Archer et al. 2000, Juul-Pedersen et al. 2015 and secondary production (Madsen et al. 2001). At high latitudes, most of the secondary production occurs during the spring bloom, with copepods, krill, and amphipods as major contributors (McBride et al. 2014). Spring production by large copepod species, such as Calanus spp., is high (Koski 2007), with these species having a phenology and reproductive strategy tightly linked to the spring phytoplankton bloom (Madsen et al. 2001, Søreide et al. 2010, Varpe 2012. ...
... Despite contrasted status between countries and some success stories of effective management and documented stock rebounds through, for instance, marine protected areas (e.g., Anderson et al., 2014;Cochrane, 2021;Hilborn et al., 2020), a general trend is a worldwide decrease in the quality and quantity of catches (Pauly and Zeller, 2016). Better management is called upon at all geographical scales and a wide range of fishery types, from offshore industrial fisheries in the high latitude seas (McBride et al., 2014) to small scale fisheries such as in Europe (Frangoudes et al., 2020;García-Lorenzo et al., 2019) or traditional artisanal fisheries in remote tropical tenures, for both finfish and invertebrates (Alati et al., 2020;Warren and Steenbergen, 2021). Sustainable fishing and stock management can be promoted using a variety of political, socio-economic and environmental measures, several directly targeting the fishing activity itself such as quotas, minimum/maximum catch sizes, and others focusing on spatial and temporal closure of fishing grounds. ...
Traditional fishery management schemes have gained increasing recognition worldwide. It can be explained by a better compliance to ancient cultural practices, still rooted in present-day coastal communities despite globalization and modern livelihoods. This revival is widespread and welcome by policy makers, scientists, and the communities themselves. However, current environmental and socio-economic contexts are often not conform to ancient-time situations. Baselines are different. Effective adjustments of traditional practices may be advocated. Re-establishment of traditional schemes ‘as such’ warrants further investigations and modern quantitative assessment and management approaches can help. A demonstration is provided here for a rural Polynesian island that faces declining marine resources. Recently, local fishers discussed the implementation of a traditional system (called rāhui) to preserve the island lagoon resources, based on the rotational closure of an arbitrary 50% of each lagoon subdivision. Upon the fishers’ request who questioned a traditional scheme that has not been applied for decades and seeked some scientific approval, we used systematic conservation planning (SCP) tools to explore potential optimisation pathways. All quantitative conservation objectives being equal, SCP suggested reserve sizes and opportunity costs on average 7 and 5 times lower than the traditional design. Traditional management federates communities and is strongly encouraged, but fishers are now aware that effective alternative designs are possible. A hybrid design mixing traditional practices and data-based optimizations is advocated. Similar findings and recommendations can be expected in other regions.
... Antarctic Marine Living Resources (CCAMLR), which applies a precautionary approach with a set annual catch limit for the southwest Atlantic sector of 620,000 tonnes (CCAMLR Conservation This management approach was used to safeguard against potential detrimental effects on other ecosystem components, including the Antarctic krill population itself, from effects of localised overexploitation with insufficient knowledge (McBride et al., 2014(McBride et al., , 2021. Biomass of Antarctic krill for the region fished commercially has been estimated to be approximately 60 million tonnes (CCAMLR, 2010;Krafft et al., 2021). ...
Bycatch of nontarget species can contribute to overfishing and slow efforts to rebuild fish stocks. Controlling bycatch is fundamental to sustainable fishing and maintaining healthy populations of target species. The Antarctic krill (Euphausia superba) fishery is the largest volume fishery in the Southern Ocean. Understanding the significance of bycatch and its diversity is critical to managing this keystone species. Registered bycatch data from the Antarctic krill fishery in the southwest Atlantic sector of the Southern Ocean were analysed. Observers collected data following an internationally agreed method during the 2010–2020 fishing seasons, with a 20 (± 9) % coverage of fishing activity of Total catch of Antarctic krill which increased from 200,000 tonnes to 450,000 tonnes, with the greatest increase over the last 3 years. Except in 2010 (2.2%), the bycatch ratio was stable and ranged 0.1–0.3%. Fish dominated the bycatch, followed by tunicates and other crustaceans. Observer coverage was high, and bycatch levels were generally low across gear types. Given that accurate information on bycatch is important for sustaining developing fisheries, maintaining high observer coverage of this fishery will be important for detecting impacts from a warming climate and for moving back into historical fishing grounds.
... In Arctic waters, the Arctic krill Thysanoessa raschii and the northern krill Meganyctiphanes norvegica occur in high abundance along the coast of Norway, Iceland, Greenland, Alaska, the Bering Sea, the East Siberian Sea, and the Barents Sea (Falk-Petersen et al., 1981;Berline et al., 2008;McBride et al., 2014;Silva et al., 2017;Ershova and Kosobokova, 2019). In fjords, they overlap spatially and temporally, but differences in behavior, life cycle strategies, and predation over a wide prey-size spectrum allow them to coexist . ...
Krill represent a major link between primary producers and higher trophic levels in polar marine food webs. Potential links to lower trophic levels, such as heterotrophic microorganisms, are less well documented. Here, we studied the kinetics of microbial degradation of sinking carcasses of two dominant krill species Thysanoessa raschii and Meganyctiphanes norvegica from Southwest Greenland. Degradation experiments under oxic conditions showed that 6.0-9.1% of carbon and 6.4-7.1% of nitrogen were lost from the carcasses after one week. Aerobic microbial respiration and the release of dissolved organic carbon were the main pathways of carbon loss from the carcasses. Ammonium release generally contributed the most to carcass nitrogen loss. Oxygen micro profiling revealed anoxic conditions inside krill carcasses/specimens, allowing anaerobic nitrogen cycling through denitrification and dissimilatory nitrate reduction to ammonium (DNRA). Denitrification rates were up to 5.3 and 127.7 nmol N carcass ⁻¹ d ⁻¹ for T. raschii and M. norvegica , respectively, making krill carcasses hotspots of nitrogen loss in the oxygenated water column of the fjord. Carcass-associated DNRA rates were up to 4-fold higher than denitrification rates, but the combined activity of these two anaerobic respiration processes did not contribute significantly to carbon loss from the carcasses. Living krill specimens did not harbor any significant denitrification and DNRA activity despite having an anoxic gut as revealed by micro profiling. The investigated krill carcasses sink fast (1500-3000 m d ⁻¹ ) and our data show that only a small fraction of the associated carbon is lost during descent. Based on data on krill distribution, our findings are used to discuss the potential importance of sinking krill carcasses for sustaining benthic food webs in the Arctic.
... In Arctic waters, the Arctic krill Thysanoessa raschii and the northern krill Meganyctiphanes norvegica occur in high abundance along the coast of Norway, Iceland, Greenland, Alaska, the Bering Sea, the East Siberian Sea, and the Barents Sea (Falk-Petersen et al., 1981;Berline et al., 2008;McBride et al., 2014;Silva et al., 2017;Ershova and Kosobokova, 2019). In fjords, they overlap spatially and temporally, but differences in behavior, life cycle strategies, and predation over a wide prey-size spectrum allow them to coexist . ...
... Most planktonic organisms are characterized by short lifecycles and are the first to react to climate changes [11][12][13]. The Antarctic krill Euphausia superba (hereafter referred to as krill) is one of the largest and most abundant species of crustaceans in the Southern Ocean [14] and plays a key role in the trophic chains of this region [15]. It is, therefore, quite natural that the role of euphausiids, especially Antarctic krill, in maintaining balance in the circulation of organic matter and energy in the changing Southern Ocean has been actively discussed recently [16]. ...
In recent decades, the waters off the Antarctic Peninsula and surrounding region have undergone a significant transformation due to global climate change affecting the structure and distribution of pelagic fauna. Here, we present the results of our study on the taxonomic composition and quantitative distribution of plankton communities in Bransfield Strait, Antarctic Sound, the Powell Basin of the Weddell Sea, and the waters off the Antarctic Peninsula and South Orkney Islands during the austral summer of 2022. A slight warming of the Transitional Zonal Water with Weddell Sea influence (TWW) and an increase in its distribution area was detected. Among the pelagic communities, three groups were found to be the most abundant: copepods Calanoides acutus, Metridia gerlachei, and Oithona spp., salpa Salpa thompsoni, and Antarctic krill Euphausia superba. Eu-phausiids were found in cases of low abundance, species diversity, and biomass. In the studied region, an increase in the amount of the salpa S. thompsoni and the euphausiid Thysanoessa macrura and the expansion of their distribution area were observed. Significant structural shifts in phyto-plankton communities manifested themselves in changes in the structure of the Antarctic krill forage base. The composition and distribution of pelagic fauna is affected by a combination of environmental abiotic factors, of which water temperature is the main one. The obtained results have allowed us to assume that a further increase in ocean temperature may lead to a reduction in the number and size of the Antarctic krill population and its successive replacement by salps and other euphausiids that are more resistant to temperature fluctuations and water desalination.
... The climate change that has been observed in the Southern Ocean in recent decades may be both part of a natural systemic process [7,55,56] and a negative trend for the Southern Ocean ecosystem [22,57,58]. The Antarctic krill, E. superba, needs further study at all life-history stages for monitoring the actual status of the changing Southern Ocean ecosystem and its biological resources. ...
The Antarctic krill, Euphausia superba Dana, 1850, is a species forming high biomass and, therefore, playing a major role in the Antarctic marine food web. The age structure and patterns of spatial distribution of E. superba larvae in the waters of the Bransfield Strait (Antarctic Sound, Powell Basin), and off the South Orkney Islands, were studied based on data collected through a research survey in January and February 2022. Eggs and larvae (naupliar, calyptopis, and furcilia stages) of E. superba were found in these regions. Eggs and nauplii were concentrated in the southern, deep-sea part of the Antarctic Sound and over the northeastern and southwestern slopes of the Powell Basin, while calyptopis and furcilia larvae were concentrated north of the South Orkney Islands. The larvae abundance increased in an easterly direction. Four groups of communities comprising krill larvae at different development stages were identified. These groups were located in two subregions with the border between them running off the South Orkney Islands. The distribution and abundance of E. superba larvae showed a clear relationship with environmental conditions, in particular with a combination of such factors as sea surface temperature and chlorophyll a concentration.