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The research was conducted to evaluate the effect on milk production of enriching the camel diet with press oil cake and pulp from the Argane tree. Several quality and quantity parameters of samples collected from two camel populations were analyzed. The treatments were a feed characterized by the byproduct from the Argane tree (AD), while the othe...
In the Saharan regions, the intensive breeding of dairy camels can help to cover a part of the chronic shortage of fresh milk. Increasing the camel milk production requires a particularized and developed practice of feeding. According to our study within 8 farms concerned in intensive breeding of dairy camels, throughout the region of Ghardaia, we...
Present study was conducted to assess the milk production and composition of Lassi and Makrani camel breeds under conventional management system. For this purpose total 300 with 150 animals from each breed were selected to observe the milk composition and milk production of both breeds. The results of our study showed that density, temperature, fre...
It is proved that milk yield in winter is characterized by a decrease in the absolute indicator of the average daily milk yield with a simultaneous increase in the mass fraction of fat in milk in camels, regardless of the breed and the zone of their breeding. On average, the milk yield in December - February for camels of Arvan breed was from 4.8 k...
This study aims to determine the relationship between internal and external udder and teat measurements and evaluate their correlation with milk yield and milk partitioning in the udder of dromedary camels. Six Maghrebi camels reared under intensive conditions were monitored at early, middle, and late lactation. Udder measurements included udder de...
