Seria algo maravilhoso para nossos pacientes portadores de Diabetes.

Sorry, I don´t have expertise inthis matter.

You may be interest to know more about Urtica Dioica.

i am also agree with yanwen wang. For confirmation of type 2, measure the insulin level. type 1 DM is characterised by hypoinsulinaemia whereas, type 2 DM characterised by hyperinsulinaemia

With the volume, you can know if the weight is more protein/lipid composed. I don't know if exist a relationship table, but protein is more heavy than lipid.

Agreed

This research article may answere your query, Md. Nazrul Islam, Anupa A. Kumbhar, Avinash S. Kumbhar, Matthias Zeller, Raymond J. Butcher, Menakshi Bhat Dusane, and Bimba N. JoshiThis research article may answere your query, Md. Nazrul Islam, Anupa A. Kumbhar, Avinash S. Kumbhar, Matthias Zeller, Raymond J. Butcher, Menakshi Bhat Dusane, and Bimba N. Joshi Bis(maltolato)vanadium(III)-Polypyridyl Complexes: Synthesis, Characterization, DNA Cleavage, and Insulin Mimetic Activity Inorg. Chem.,2010 DOI: 10.1021/ic9025359

This is an interesting question. Up to now, usage of ACE inhibitors could not improve diabetic cystopathy but need to more investigations in animals and human.

Yes. I fear that stability be impaired.

I agree totally and systems and systems fail people anyway at times - just ot hear the stories that these people tell will be of great benefit as from here I may do a wider qualitative study onI agree totally and systems and systems fail people anyway at times - just ot hear the stories that these people tell will be of great benefit as from here I may do a wider qualitative study on professional attitudes in our region to non - responders or those that are not easily engaged. we do need to smarten our acts up - definately.

Considering that in ketoacidosis you have a ph below 7.3 (and a blood sugar higher than 250) then my guess is that under normal circumstances somebody with a postprandial of 200 would have a normalConsidering that in ketoacidosis you have a ph below 7.3 (and a blood sugar higher than 250) then my guess is that under normal circumstances somebody with a postprandial of 200 would have a normal ph. Insulin gets degraded in a ph between 1.5 to 3.5 (like in stomach acid) and although insulin preparations do differ slightly in ph, none have such a low ph. Small differences in ph don't seem to make a difference in effect (although low ph may cause pain at injection site). For example, Glargine insulin has a lower ph than Detemir insulin but in clinical trials diabetics Type 1 and 2 treated with detemir achieved levels of glycemic control similar to those treated wth glargine.

Society is running towards success ?? what success? The fact is that society is running with negative attitude towards stress disease. This may be reason for increase in Stress related diseases likeSociety is running towards success ?? what success? The fact is that society is running with negative attitude towards stress disease. This may be reason for increase in Stress related diseases like Diabetes, Hypertension and Cardiovascular Diseases.

The commonest adverse effect of insulin is of course hypoglycaemia.Others worthkeeping in mind are hypokalaemia, weight gain, lipodystrophy, hypersensitivity, and (very rarely) systemic allergy whichThe commonest adverse effect of insulin is of course hypoglycaemia.Others worthkeeping in mind are hypokalaemia, weight gain, lipodystrophy, hypersensitivity, and (very rarely) systemic allergy which may be life-threatening. From Prof Ismail Haffejee