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- The extracted peel oil from citrus fruits are highly susceptible to oxidation. Can anyone suggest me some natural antioxidant that can retard the oxidation of these citrus oils? If you can share someRecent replies ⋅ Show All (12)
Andri Kurniawan
But, im ever tried ascorbat acid.
- I'm screening HDAC's inhibitors, but have met the challenge of the substrate specificities of different HDACs. I changed the classic Boc-Lys(Ac)-MCA substrate to a long peptide likeRecent replies ⋅ Show All (4)
Ying Tang
Thank you so much!
- Is it possible to determine ATP in mice tissue by spectrophotometer? Mostly ATP is determined by luminescence, but I am looking for a method to determine ATP spectrophotometrically.Recent replies ⋅ Show All (11)
Raktim Biswas
I'll surely do so...Thank you all for your support...
- Recent replies ⋅ Show All (2)
Kamala Katepogu
Sir, how much it's cost? How it works?
- Does anybody know whether it is possible to quantify the amount of different oligosaccharides present in a mixture by using thin layer chromatography? Or is there any other cheaper and faster methodRecent replies ⋅ Show All (15)
Alessandra Morana
I do not suggest TLC to quantify oligosaccharides. You can have just an idea of which oligo is more abundant than others. HPLC with PAD (pulsed amperometric detector) can be the best choice. This
- Does anybody know whether the production of alpha-amylase, beta-amylase and glucoamylase from bacterial and fungal species is growth or non-growth associated?Recent replies ⋅ Show All (13)
Ullrich Keller
Expression of amylase genes is inducible by the presence of starch. Most pobably, the effect itself is exerted by small molecules (Maltose or isomaltose) resulting from breakdown of starch catalysed
- What will happen with the resultng pH if I mix a solution of pH 5 and a soution of pH 8 or any other higher pH together? Will there be any effect on mixing more than two solution with different pH?Recent replies ⋅ Show All (2)
Aleksandar Djordjevic
First, it is important that the chemicals found in the solutions. It can be difficult to form precipitate, complexes, gases. If the salt is formed which does not hydrolyse (NaCl) is essential to how
- Please can anyone tell the method to assay for LEPTIN or where i can buy it I need it for my MSc project. "The therapeutic effect s of leptin on glucose metabolism and diabetes complications"Recent replies ⋅ Show All (2)
Olakunle Ogunyemi
@Gustavo, thanks very much, but what i could deduce here is how to purchase it. Please is there no method to prepare it in the lab? Thanks again
- I have done PAGE of fish protein. nowI want to select and cut out a particular band from the gel and purify it. please inform me what are the protocols for purifying it from the gel material.Recent replies ⋅ Show All (11)
Raghavendra Sathyanarayana
Do native page then the protein can be separated easily
- I was able to find that Ferric citrate provides iron in less toxic form than other free iron salts but was not able to find any detail on either how such mechanism is possible.
- Want to know the different Go-Annotation tools?Recent replies ⋅ Show All (1)
Rajashri Bhairamadgi
GATHER: Gene Annotation Tool to Help Explain Relationships http://gather.ge
nome.duke.edu/ try out may help
- I have a mixture of different fungi's (including different yeast strains) in a submerged fermentation broth. How can I quantify the total growth of these fungis without discriminating between theRecent replies ⋅ Show All (20)
Christopher Burlak
http://www.cas.muohio.edu/bota
ny/people/profiles/Money.html Yafetto, L., Davis, D. J., and Money, N. P. 2009. Biomechanics of invasive growth by Armillaria rhizomorphs. Fungal Genetics and Biology
- Why does 17-a-(2-acetoxy ethyl)-3 beta- (1-piperdino) 17-a aza- D- homo-5- androsten dimethiodide turn dark on heating?
- I have seen mixed data in publications and found it to be non-glycosylated by lectin immunoblot and Schiffs Base reagent. Does anyone have a different experience? Thanks in advance for your comment.
- How insulin given artificially can be separately estimated so that to have clear idea weather the change in glucose level is only because of insulin admins-tired or body insulin?Recent replies ⋅ Show All (2)
Aritra Chowdhury
Flourescence!!Label it with a flourophore like FITC.
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