Kerstin Weil

Lehrstuhl für Lebensmittelchemie, Universität Würzburg, Germany.

Publications of Kerstin Weil

  • Selective (R)-3-hydroxylation of FA by Stenotrophomonas maltophilia.

    Authors: Kerstin Weil, Patrick Gruber, Frank Heckel, Dag Harmsen, Peter Schreier

    Lipids. 04/2002; 37(3):317-23.

    Soil samples were screened for microorganisms selectively transforming FA. One of the isolated strains was identified as the bacterium Stenotrophomonas maltophilia by its phenotypic features and
  • Absolute configuration of 3-hydroxy acids formed by Stenotrophomonas maltophilia: application of multidimensional gas chromatography and circular dichroism spectroscopy.

    Authors: Kerstin Weil, Hans-Ulrich Humpf, Wilfried Schwab, Peter Schreier

    Chirality. 02/2002; 14(1):51-8.

    The soil bacterium Stenotrophomonas maltophilia was found to transform various long-chain fatty acids selectively into 3-hydroxy fatty acids of shorter chain length. Their chiral evaluation was
  • 3-(R)-Hydroxysäuren als Produkte selektiven Fettsäureabbaus

    Authors: Kerstin Weil

    In der vorliegenden Arbeit werden Studien zur selektiven bakteriellen Hydroxylierung von Fettsäuren vorgestellt. Unter Verwendung von Linolsäure als Substrat wurden aus Bodenproben verschiedene

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Keywords of Kerstin Weil

3-hydroxy-Z5,Z8-tetradecadienoic acid
 
available double bonds
 
available work presents studies
 
Biotransformation eingesetzt und
 
Cotton effect
 
deren Aktivität beruhen
 
fatty acids
 
required bichromophoric structures
 
Stenotrophomonas maltophilia 3-hydroxy-Z6-dodecenoic acid
 
substrate different microorganisms
 
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Institutions

  • 2002
    • Universität Würzburg
      Würzburg, Bavaria, Germany