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ABSTRACT: To study the chemical constituents from Fructus Toosendan.
Isolation and identification were carried out by using various chromatography techniques and spectral methods.
Ten compounds were isolated and identified as n-Hentriacontane (I), Octacosyl alcohol (II), Stearic acid (III), Linoleic acid (IV), Isovanillin (V), Vanillin (VI), Vanillic acid (VII), Ohchinal (VIII), Succinic acid (IX) and Homoeriodictyol (X).
Compounds V, VII, IX, X are isolated from this genus and compounds I, II, III are obtained from this plant for the first time.
Zhong yao cai = Zhongyaocai = Journal of Chinese medicinal materials 12/2011; 34(12):1879-81.