Publications (2)3.17 Total impact
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Article: Motor control of input-split hybrid electric vehicles
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ABSTRACT: A motor control strategy for an input-split hybrid electric vehicle (HEV) is proposed. From a power characteristic analysis, it is found that the powertrain efficiency decreases for speed ratios at which power circulation occurs. Using dynamic models of an input-split HEV powertrain, a motor-generator control algorithm for obtaining high system efficiency is designed by inversion-based control. The performance of the control algorithm is evaluated by the simulator which is developed based on PSAT, and simulation results are compared with the test results. It is found that, even if the engine thermal efficiency is sacrificed by moving the engine operation point from the OOL for the control strategy, improved overall powertrain system efficiency can be achieved by the engine operation that gives a relatively high efficiency from the viewpoint of the overall powertrain efficiency. The control algorithm developed can be used in design of future electric vehicles.International Journal of Automotive Technology 04/2012; 10(6):733-742. · 0.61 Impact Factor -
Article: Use of whey permeate for cultivating Ganoderma lucidum mycelia.
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ABSTRACT: A novel approach to utilizing whey permeate, the cultivation of mycelia of the edible mushroom Ganoderma lucidum, is introduced. The major objective of this research was to use whey permeate as an alternative growth medium for the cultivation of mycelia of edible mushroom G. lucidum and to find an optimum condition for solid-state cultivation. Response surface analysis was applied to determine the combination of substrate concentration (25 to 45 g of lactose/L), pH (3.5 to 5.5), and temperature (25 to 35 degrees C) resulting in a maximal mycelial growth. The radial extension rates, estimated by measuring the diameters of growing colonies on the Petri dishes, were used as the growth of the mycelia at different conditions. In the model, pH and temperature significantly affected mycelial growth, but lactose concentration did not. The condition predicted to maximize the radial extension rate of 17.6 +/- 0.4 mm/d was determined to be pH 4.4 and temperature 29.4 degrees C. Therefore, the results suggest that whey permeate could be utilized as a growth substrate for the cultivation of mycelia from the edible mushroom G. lucidum, enhancing the use of this by-product by the cheese manufacturing industry.Journal of Dairy Science 06/2007; 90(5):2141-6. · 2.56 Impact Factor
