Henry

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Publications (1)2.41 Total impact

Article: Pasting behaviour, textural properties and freeze-thaw stability of wheat flour-crude malva nut (Scaphium scaphigerum) gum system

Phimolsiripol, Yuthana, Siripatrawan, Ubonrat, Henry, C. Jeya K

Journal of Food Engineering 01/2011; · 2.41 Impact Factor

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