Feng Li

Publications (2)0 Total impact

• Article: [Study on the chemical constituents from Fructus Toosendan (III)].

  Min Chen, Fang Hu, Feng Li, Zhi Zhao, Ying Zhou
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  ABSTRACT: To study the chemical constituents from Fructus Toosendan. Isolation and identification were carried out by using various chromatography techniques and spectral methods. Ten compounds were isolated and identified as n-Hentriacontane (I), Octacosyl alcohol (II), Stearic acid (III), Linoleic acid (IV), Isovanillin (V), Vanillin (VI), Vanillic acid (VII), Ohchinal (VIII), Succinic acid (IX) and Homoeriodictyol (X). Compounds V, VII, IX, X are isolated from this genus and compounds I, II, III are obtained from this plant for the first time.
  Zhong yao cai = Zhongyaocai = Journal of Chinese medicinal materials 12/2011; 34(12):1879-81.
• Article: [Study on the chemical constituents from Fructus Toosendan].

  Feng Li, Xun Zhu, Min Chen, Ying Zhou
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  ABSTRACT: To study the chemical constituents from Fructus Toosendan. Column chromatographic techniques were used for isolation and purification of chemical constituents of the plant and the structures were elucidated by spectroscopic analysis. Seven compounds were obtained and identified extract form Fructus Toosendan, and their structures were elucidated as ferulic acid (1), vanillic acid (2), caffeic acid (3), protocatechuic acid (4), kaempferol (5), daidzein (6), clematine (7). Compounds 3-7 are isolated from the genus and compound 2 is obtained from this plant for the first time.
  Zhong yao cai = Zhongyaocai = Journal of Chinese medicinal materials 06/2010; 33(6):910-2.