[Show abstract][Hide abstract] ABSTRACT: Regular food intake plays a pivotal role in normal glucose homeostasis. However, few studies have evaluated the level of fasting glu-cose in individuals with skipping breakfast, which theoretically means lack of supplemen-tary energy and increased risk of subsequent hypoglycemia. We examined the prevalence of suspected habitual skipping breakfast (SHSB) (skipping at least three times /week), roughly assessed with a simple question, and fasting plasma glucose level, cardiovascular risk fac-tors, and lifestyle factors in a cross-sectional study of 2,331 asymptomatic adults who had never been treated with insulin or oral medica-tions for diabetes. The overall prevalence of SHSB was 16.3% (men 20.1%, women 9.4%, P<0.0001, χ 2 test). Compared with normal fast-ing glucose, impaired fasting glucose (IFG) (100-125 mg/dl), but not high fasting glucose (≥126 mg/dL), was significantly associated with SHSB and this association remained after adjustment for relevant confounders [Odds Ratio (95% CI): 1.75 (1.33-2.30) and 2.10 (0.93-4.71), respectively]. Age (inversely), current smoking, late dinner before sleeping, infre-quent exercise, and high C-reactive protein (≥1.8 mg/L) were simultaneously associated with SHSB independently of each other. In a subgroup of subjects who underwent a 75g oral glucose tolerance test (n=1,315) of pre-diabetes groups, isolated IFG (n=272) was only signifi-cantly associated with SHSB. Current results suggest that IFG, subtle inflammatory state, and unfavorable lifestyle factors may be associated with the habit of skipping breakfast in asympto-matic adults. Causality and detailed mecha-nisms remain to be clarified in further studies.
[Show abstract][Hide abstract] ABSTRACT: Low serum amylase levels may reflect impaired exocrine-endocrine relationship in the pancreas. However, few clinical studies have addressed this issue. Therefore, in this epidemiological study, we investigated whether low serum amylase was associated with the pathogenesis of impaired insulin action: metabolic syndrome (MetS) and diabetes.
Serum amylase, cardiometabolic risk factors, MetS (Adult Treatment Panel III criteria), and diabetes were examined in 2,425 asymptomatic subjects aged 30-80 years who underwent medical checkups recently (April 2009-March 2010) and 5 years ago.
Clinical variables, except for age and estimated glomerular filtration rate (eGFR), shifted favorably with increasing serum amylase levels. Plasma glucose levels at 1- and 2-hr during OGTT increased significantly with decreasing serum amylase levels. Multiple logistic analyses showed that, compared with highest quartile of serum amylase, lowest quartile was associated with increased risk for MetS and diabetes after adjustment for confounding factors [odds ratio (95% CI), 2.07 (1.39-3.07) and 2.76 (1.49-5.11), respectively]. In subjects who underwent checkups 5 years ago (n = 571), lower amylase at the previous checkup were associated with larger numbers of metabolic abnormalities at the recent checkup. The fluctuation over time in serum amylase levels in subjects with low serum amylase at the previous checkup was slight and was unaffected by kidney dysfunction.
Our results indicate that low serum amylase is associated with increased risk of metabolic abnormalities, MetS and diabetes. These results suggest a pancreatic exocrine-endocrine relationship in certain clinical conditions.
[Show abstract][Hide abstract] ABSTRACT: Recently it has been reported that the estimated glomerular filtration rate (eGFR) is higher in habitual coffee consumers than in noncoffee consumers. However, the causality remains unclear. Therefore, we conducted a clinical trial to investigate the effects of coffee consumption on kidney function. Nineteen asymptomatic nonsmokers aged 21-27 years old participated in this study. They consumed coffee (18 g coffee beans/450 mL per day) or green tea as a comparator for 2 weeks in a crossover design. Although creatinine-based eGFR was not affected after consuming either beverage, all cystatin-C-based eGFRs determined using five different equations were significantly increased after coffee consumption (means: 5.0-7.7%), but not after green tea consumption (means: 0.1-1.6%). Serum adiponectin and magnesium levels increased significantly after coffee consumption (means: 13.6% and 4.3%, resp.), but not after green tea consumption. These findings suggest that even a short period of coffee consumption may increase cystatin-C-based eGFR, along with favorable changes in serum adiponectin, in healthy young adults.
Journal of nutrition and metabolism 01/2011; 2011:146865.