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ABSTRACT: Cantonese herbal tea (CHT) has been consumed in South China to alleviate feelings of discomfort due to the heat and humidity in the body according to the theory of traditional Chinese medicine (TCM). To understand the in vivo mechanism of CHT, a ¹H-NMR-based metabonomic approach was used to investigate the global biological characterization of rat serum following the intake of CHT and to understand the mechanisms of action of CHT. Serum samples from rats with consecutive CHT intake after 10, 20 and 30 days and corresponding control rats were analysed by high-resolution ¹H-NMR spectroscopy. Principal component analysis (PCA) and orthogonal projection on latent structures discriminant analysis (OPLS-DA) were utilized for ¹H-NMR spectra analysis and temporal metabolic changes identification. For the 10-day CHT intake group, no significant metabolic response was detected, whereas the 20-day group showed elevation of glucogeneogenesis and a shift in energy metabolism from carbohydrate metabolism to lipid metabolism. In addition, a notable decrease in pyruvate content with a consistent increase in lactate content, and significant decrease in both lipoprotein and glucose contents was observed for the 30-day group, indicating potential metabolic dysfunction. The metabonomics technique combining metabolic profiles with multivariate analysis enhanced our current understanding of the host's metabolic response to CHT intake.
Phytotherapy Research 01/2012; 26(7):1097-102. · 2.09 Impact Factor
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ABSTRACT: Yak butter in Tsinghai-Tibet Plateau possesses the characters of high energy, abundant alimentation and a special flavor with certain medical and health care functions. In this paper the organoleptic flavor of yak butter was estimated, and 28 kinds of substance with different flavors were identified with the technique of coupling gas chromatography to mass spectroscopy (GC-MS). The results showed that there are many microorganisms in yak butter with natural inoculation, which contribute to the formation of its special flavors. It was found that three of these 15 microorganisms, identified as Saccharomycetaceae, Penicillium and Asperillus separately, contributed the most to flavors. The microorganisms are expected to be applied in the food industry, especially to produce dairy food with the unique flavor of yak butter.
Animal Science Journal 02/2011; 82(1):122-6. · 0.86 Impact Factor
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ABSTRACT: AxCesD protein required for bacterial cellulose biosynthesis in Acetobacter xylinum was overexpressed in E. coli, purified and crystallized. Single crystals of SeMet-substituted AxCesD were obtained by the sitting-drop vapor-diffusion method. The crystal belongs to the primitive trigonal space group P3 2, with unit-cell parameters a = b = 77.7 A, and c = 213.9 A. The asymmetric unit in the crystal was assumed to contain 8 protein molecules giving the Matthews coefficient (VM) of 2.54 A3 Da(-1). Se-MAD data were collected to 2.3 A resolution using synchrotron radiations.
Protein and Peptide Letters 02/2008; 15(1):115-7. · 1.94 Impact Factor
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ABSTRACT: Density functional theory calculations have been carried out to survey the gas-phase reactions of allylamine with Co+. The geometries and bonding characteristics of all the stationary points involved in the reactions have been investigated at the B3LYP/6-311++G(d,p) level. Final energies are obtained by means of the B3LYP/6-311+G(2df,2pd) single-point calculations. The performance of these theoretical methods is valuated with respect to the available thermochemical data. Co+ strongly binds allylamine by forming a chelated structure in which the metal cation binds concomitantly to the two functional groups of the neutral molecule. Various mechanisms leading to the loss of NH3, NH2, C2H2, and H2 are analyzed in terms of the topology of the potential energy surface. The most favorable mechanism corresponds to the loss of NH3, through a process of C-N activation followed by a concerted beta-H shift. The accompanying NH2 elimination is also discussed. The loss of C2H2 is also favorable, through C-C activation and stepwise beta-H shift, giving Co+(NH2CH3) and Co+H(NH2CH2) as the product ions. Various possible channels for the loss of H2 are considered. The most favorable mechanism of the H2 loss corresponds to a pathway through which the metal acts as a carrier, connecting a hydrogen atom from the methylidyne group of allylamine with a hydrogen atom of the terminal methylene group. The product ion of this pathway has a tricoordinated structure in which Co+ binds to the terminal two Cs and N atoms of the NH2CH2CCH moiety.
The Journal of Physical Chemistry A 08/2007; 111(28):6208-16. · 2.95 Impact Factor
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ABSTRACT: The hydride abstraction reaction in the Mg+–NH2CH3 complex has been investigated by using the DFT and MP2 methods. Two local minima and two transition states have been found along the reaction pathway. Accompanied with IRC calculations, the reaction is revealed to be a three-step process, i.e., a hydrogen-migration process followed by a charge-transfer process and a nonreactive-dissociation process. On the basis of single-point calculations using CCSD(T) in conjunction with 6-311++G(d, pd) basis set with the geometries optimized at B3LYP/6-311++G** with zero point energy (ZPE) corrections, the reaction energies for all the steps are predicted.
Chemical Physics Letters 381:109-116. · 2.34 Impact Factor
