Nurit Katzir

Agricultural Research Organization ARO, Bet Dagan, Central District, Israel

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Publications (72)201.85 Total impact

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    ABSTRACT: Melon (Cucumis melo) fruits exhibit phenotypic diversity in several key quality determinants such as taste, color and aroma. Sucrose, carotenoids and volatiles are recognized as the key compounds shaping the above corresponding traits yet the full network of biochemical events underlying their synthesis have not been comprehensively described. To delineate the cellular processes shaping fruit quality phenotypes, a population of recombinant inbred lines (RIL) was used as a source of phenotypic and genotypic variations. In parallel, ripe fruits were analyzed for both the quantified level of 77 metabolic traits directly associated with fruit quality and for RNA-seq based expression profiles generated for 27,000 unigenes. First, we explored inter-metabolite association patterns; then, we described metabolites versus gene association patterns; finally, we used the correlation-based associations for predicting uncharacterized synthesis pathways. Based on metabolite versus metabolite and metabolite versus gene association patterns, we divided metabolites into two key groups: a group including ethylene and aroma determining volatiles whose accumulation patterns are correlated with the expression of genes involved in the glycolysis and TCA cycle pathways; and a group including sucrose and color determining carotenoids whose accumulation levels are correlated with the expression of genes associated with plastid formation. The study integrates multiple processes into a genome scale perspective of cellular activity. This lays a foundation for deciphering the role of gene markers associated with the determination of fruit quality traits.
    BMC Plant Biology 12/2015; 15(1):449. DOI:10.1186/s12870-015-0449-x · 3.94 Impact Factor
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    ABSTRACT: Carotenoids are crucial for plant growth and human health. The finding of ORANGE (OR) protein as a pivotal regulator of carotenogenesis offers a unique opportunity to comprehensively understand the regulatory mechanisms of carotenoid accumulation and develop crops with enhanced nutritional quality. Here we demonstrated that alteration of a single amino acid in wild type OR greatly enhanced its ability to promote carotenoid accumulation. While overexpression of OR from Arabidopsis (AtOR) or from an agronomically important crop sorghum (SbOR) increased carotenoid levels up to two-fold, expression of AtORHis (R90H) or SbORHis (R104H) variants dramatically enhanced carotenoid accumulation by up to seven-fold in the Arabidopsis calli. Moreover, we found that AtORAla (R90A) functioned similarly as AtORHis to promote carotenoid overproduction. Neither AtOR nor AtORHis greatly affected carotenogenic gene expression. AtORHis exhibited similar interactions with phytoene synthase (PSY) as AtOR in post-transcriptionally regulating PSY protein abundance, but was not accompanied/linked with enhanced PSY activity. AtORHis triggered biogenesis of membranous chromoplasts in the Arabidopsis calli, which shared similar structures as chromoplasts found in curd of orange cauliflower mutant. By contrast, AtOR did not cause plastid type change in comparison with wild type, but produced plastids containing larger electron dense plastoglobuli. The unique ability of AtORHis in mediating chromoplast biogenesis is responsible for its enhanced carotenoid overproduction. Our study demonstrates ORHis/Ala as powerful tools for carotenoid enrichment in plants, and provides insights into the mechanisms underlying ORHis regulated carotenoid accumulation. Copyright © 2015, Plant Physiology.
    Plant physiology 07/2015; DOI:10.1104/pp.15.00971 · 7.39 Impact Factor
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    ABSTRACT: Endophytes are microorganisms that mainly colonize vegetative parts, but are also found in reproductive and disseminating organs, and may have beneficial characteristics. To identify microorganisms associated with the agriculturally important family, Cucurbitaceae, endophytes were initially determined in fruits of Cucumis melo Reticulatus Group 'Dulce' by a cultivation-independent approach based on fluorescence in situ hybridization using double labeling of oligonucleotide probes (DOPE-FISH). Alpha-, Beta-, Gammaproteobacteria, Firmicutes and Actinobacteria were localized inside the fruits. Culturable bacteria were further isolated and identified from fruit tissues of 'Dulce', from fruits of other cultivated and wild field-grown Cucurbitaceae, and from wild fruits growing under natural conditions. Low densities of culturable bacteria were detected in the investigated fruits, especially in four out of the five wild species, regardless of their growing environment. Substantial differences were observed between the wild and cultivated cucurbit taxa in regard to the number of colonized fruits as well as the type of endophytes. Bacillus was the most dominant genus of endophytes colonizing fruits of Cucurbitaceae. The antagonistic effects of isolated endophytes were assessed against cucurbit disease agents in dual-culture assays. Several bacterial isolates exhibited antagonistic properties against the tested plant pathogens. The identified bacteria may be useful for protecting plants not only in the field, but also for post-harvest. © FEMS 2015. All rights reserved. For permissions, please e-mail: journals.permissions@oup.com.
    FEMS Microbiology Ecology 07/2015; DOI:10.1093/femsec/fiv074 · 3.88 Impact Factor
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    PLoS ONE 04/2015; 10(4):e0124101. DOI:10.1371/journal.pone.0124101 · 3.23 Impact Factor
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    ABSTRACT: Melon (Cucumis melo) flesh color is genetically determined and can be white, light green or orange with β-carotene being the predominant pigment. We associated carotenoid accumulation in melon fruit flesh with polymorphism within CmOr, a homolog of the cauliflower BoOr gene, and identified CmOr as the previously described gf locus in melon. CmOr was found to co-segregate with fruit flesh color and presented two haplotypes (alleles) in a broad germplasm collection, one being associated with orange flesh and the second with either white or green flesh. Allelic variation of CmOr does not affect its transcription or protein level. The variation also does not affect its plastid subcellular localization. Among the identified SNPs between CmOr alleles in orange versus green/white-flesh fruit, a single SNP causes a change of an evolutionarily highlyconserved arginine to histidine in the CmOr protein. Functional analysis of CmOr haplotypes in an Arabidopsis callus system confirmed the ability of the CmOr orange haplotype to induce β-carotene accumulation. Site-directed mutagenesis of the CmOr green/white haplotype to change the CmOR arginine to histidine triggered β-carotene accumulation. Identification of the "golden" SNP in CmOr, which is responsible for the non-orange and orange melon fruit phenotypes, provides new tools for studying the Or mechanism of action and suggests genome editing of the Or gene for nutritional biofortification of crops. This article is protected by copyright. All rights reserved. This article is protected by copyright. All rights reserved.
    The Plant Journal 03/2015; 82(2). DOI:10.1111/tpj.12814 · 6.82 Impact Factor
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    ABSTRACT: Cucurbitacins are a group of bitter tasting oxygenated tetracyclic triterpenes that are produced in the Cucurbitaceae and other plant families. The natural roles of cucurbitacins in plants are probably related to defense against pathogens and pests. Cucurbitadienol, a triterpene synthesized from oxidosqualene, is the first committed precursor to cucurbitacins produced by a specialized oxidosqualene cyclase termed cucurbitadienol synthase. We explored cucurbitacin accumulation in watermelon in relation to bitterness. Our findings show that cucurbitacins are accumulated in bitter tasting watermelon Citrullus lanatus var. citroides as well as in their wild ancestor C. colocynthis, but not in non-bitter commercial cultivars of sweet watermelon (C. lanatus var. lanatus). Molecular analysis of genes expressed in roots of several watermelon accessions led to the isolation of three sequences (CcCDS1, CcCDS2 and ClCDS1) all displaying high similarity to the pumpkin CpCPQ, encoding a protein previously shown to possess cucurbitadienol synthase activity. We utilized the Saccharomyces cerevisiae strain BY4743, heterozygous for lanosterol synthase to probe for possible encoded cucurbitadienol synthase activity of the expressed watermelon sequences. Functional expression of the two sequences isolated from C. colocynthis (CcCDS1 and CcCDS2) in yeast revealed that only CcCDS2 possessed cucurbitadienol synthase activity while CcCDS1, did not display cucurbitadienol synthase activity in recombinant yeast. ClCDS1, isolated from C. lanatus var. lanatus is almost identical to CcCDS1. Our results imply that CcCDS2 plays a role in imparting bitterness to watermelon. Yeast has been an excellent diagnostic tool to determine the first committed step of cucurbitacin biosynthesis in watermelon. This article is protected by copyright. All rights reserved.
    Yeast 10/2014; 32(1). DOI:10.1002/yea.3049 · 1.74 Impact Factor
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    ABSTRACT: Taste has been the subject of human selection in the evolution of agricultural crops, and acidity is one of the three major components of fleshy fruit taste, together with sugars and volatile flavour compounds. We identify a family of plant-specific genes with a major effect on fruit acidity by map-based cloning of C. melo PH gene (CmPH) from melon, Cucumis melo taking advantage of the novel natural genetic variation for both high and low fruit acidity in this species. Functional silencing of orthologous PH genes in two distantly related plant families, cucumber and tomato, produced low-acid, bland tasting fruit, showing that PH genes control fruit acidity across plant families. A four amino-acid duplication in CmPH distinguishes between primitive acidic varieties and modern dessert melons. This fortuitous mutation served as a preadaptive antecedent to the development of sweet melon cultigens in Central Asia over 1,000 years ago.
    Nature Communications 06/2014; 5:4026. DOI:10.1038/ncomms5026 · 10.74 Impact Factor
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    ABSTRACT: In order to broaden the available genetic variation of melon, we developed an ethyl methanesulfonate mutation library in an orange-flesh 'Charentais' type melon line that accumulates β-carotene. One mutagenized M2 family segregated for a novel recessive trait, a yellow-orange fruit flesh ('yofI'(. HPLC analysis revealed that 'yofI accumulates pro-lycopene (tetra-cis-lycopene) as its major fruit pigment. The altered carotenoid composition of 'yofI' is associated with a significant change of the fruit aroma since cleavage of β-carotene yields different apocarotenoids than the cleavage of pro-lycopene. Normally, pro-lycopene is further isomerized by CRTISO (carotenoid isomerase) to yield all-trans-lycopene, which is further cyclized to β-carotene in melon fruit. Cloning and sequencing of 'yofI' CRTISO identified two mRNA sequences which lead to truncated forms of CRTISO. Sequencing of the genomic CRTISO identified an A to T transversion in 'yofI' which leads to a premature STOP codon. The early carotenoid pathway genes were up regulated in yofI fruit causing accumulation of other intermediates such as phytoene and ζ-carotene. Total carotenoid levels are only slightly increased in the mutant. Mutants accumulating pro-lycopene have been reported in both tomato and watermelon fruits, however, this is the first report of a non-lycopene accumulating fruit showing this phenomenon.
    Archives of Biochemistry and Biophysics 08/2013; 539(2). DOI:10.1016/j.abb.2013.08.006 · 3.04 Impact Factor
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    ABSTRACT: Success in grafting depends on the identification of a compatible rootstock (RS) that promotes rapid formation of vascular connections between the RS and the scion, and rapid resumption of root and shoot growth. In this study, we used compatible and incompatible Cucurbita rootstocks, with a melon (Cucumis melo L. 'Arava') scion, to identify physiological and biochemical factors in the scion-RS interface that could be associated with graft compatibility. Anatomical characterisation of the grafting interface showed that the regeneration and differentiation of vascular elements was similar, at first, in both compatible and incompatible grafted seedlings although, in the latter, a protective layer was formed, but did not interfere with communication between the RS and the scion. Water uptake and sugar distribution between the plant canopy and the roots, measured 14 d after grafting (DAG) were not correlated with compatibility or incompatibility. At 24 DAG, both water uptake and root sugar concentrations decreased significantly in the incompatible RS, reflecting deterioration of the RS. At 24 DAG, part of the RS collapsed, but only in incompatible grafted seedlings. Histochemical staining revealed that superoxide, H 2 O 2 , peroxidase (POX) activity, and lignin deposits at the scion-rootstock interface were similar in both compatible and incompatible grafting combinations at 14 DAG; but, at 24 DAG, H 2 O 2 and superoxide levels were higher in the incompatible grafted transplants. In addition, cell-wall POX and superoxide dismutase (SOD) activities were lower in the incompatible RS-scion interface at 14 and 24 DAG. These results suggest that a physical barrier is unlikely to be formed between the incompatible partners early after grafting, but that lower anti-oxidant enzyme activities and higher levels of reactive oxygen species (ROS) in the incompatible RS-scion interface may be responsible for degradation of the grafting zone.
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    ABSTRACT: Sulfur containing aroma volatiles are important contributors to the distinctive aroma of melon and other fruits. Melon cultivars and accessions differ in the content of sulfur-containing and other volatiles. L-Methionine has been postulated to serve as a precursor of these volatiles. Incubation of melon fruit cubes with (13) C- and (2) H- labeled L-methionine revealed two distinct catabolic routes into volatiles: one apparently involving the action of an L-methionine aminotransferase and preserving the main carbon skeleton of L-methionine. The second route apparently involves the action of an L-methionine-γ-lyase activity, releasing methanethiol, a backbone for the formation of thiol-derived aroma volatiles. Exogenous L-methionine also generated non-sulfur volatiles by further metabolism of α-ketobutyrate, a product of L-methionine-γ-lyase activity. α-Ketobutyrate was further metabolized into L-isoleucine and to other important melon volatiles including non-sulfur branched and straight-chain esters. Cell-free extracts derived from ripe melon fruit exhibited L-methionine-γ-lyase enzymatic activity. A melon gene (CmMGL), ectopically expressed in E. coli was shown to encode a protein possessing L-methionine-γ-lyase enzymatic activity. The expression of CmMGL was relatively low in early stages of melon fruit development, but increased in the flesh of ripe fruits depending on the cultivar tested. Moreover, the levels of expression of CmMGL in recombinant inbred lines co-segregated with the levels of the S-volatiles enriched with +1 m/z unit and postulated to be produced via this route. Our results indicate that L-methionine is a precursor of both sulfur and non-sulfur aroma volatiles in melon fruit. © 2013 The Authors. The Plant Journal © 2013 Blackwell Publishing Ltd.
    The Plant Journal 02/2013; 74(3). DOI:10.1111/tpj.12149 · 6.82 Impact Factor
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    Molecular Plant 10/2012; 6(1). DOI:10.1093/mp/sss121 · 6.61 Impact Factor
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    ABSTRACT: The availability of sequence information for many plants has opened the way to advanced genetic analysis in many non-model plants. Nevertheless, exploration of genetic variation on a large scale and its use as a tool for the identification of traits of interest are still rare. In this study, we combined a bulk segregation approach with our own-designed microarrays to map the pH locus that influences fruit pH in melon. Using these technologies, we identified a set of markers that are genetically linked to the pH trait. Further analysis using a set of melon cultivars demonstrated that some of these markers are tightly linked to the pH trait throughout our germplasm collection. These results validate the utility of combining microarray technology with a bulk segregation approach in mapping traits of interest in non-model plants.
    Theoretical and Applied Genetics 10/2012; 126. DOI:10.1007/s00122-012-1983-7 · 3.51 Impact Factor
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    ABSTRACT: Sweet melon cultivars contain a low level of organic acids and, therefore, the quality and flavor of sweet melon fruit is determined almost exclusively by fruit sugar content. However, genetic variability for fruit acid levels in the Cucumis melo species exists and sour fruit accessions are characterized by acidic fruit pH of <5, compared to the sweet cultivars that are generally characterized by mature fruit pH values of >6. In this paper, we report results from a mapping population based on recombinant inbred lines (RILs) derived from the cross between the non-sour 'Dulce' variety and the sour PI 414323 accession. Results show that a single major QTL for pH co-localizes with major QTLs for the two predominant organic acids in melon fruit, citric and malic, together with an additional metabolite which we identified as uridine. While the acidic recombinants were characterized by higher citric and malic acid levels, the non-acidic recombinants had a higher uridine content than did the acidic recombinants. Additional minor QTLs for pH, citric acid and malic acid were also identified and for these the increased acidity was unexpectedly contributed by the non-sour parent. To test for co-localization of these QTLs with genes encoding organic acid metabolism and transport, we mapped the genes encoding structural enzymes and proteins involved in organic acid metabolism, transport and vacuolar H+ pumps. None of these genes co-localized with the major pH QTL, indicating that the gene determining melon fruit pH is not one of the candidate genes encoding this primary metabolic pathway. Linked markers were tested in two additional inter-varietal populations and shown to be linked to the pH trait. The presence of the same QTL in such diverse segregating populations suggests that the trait is determined throughout the species by variability in the same gene and is indicative of a major role of the evolution of this gene in determining the important domestication trait of fruit acidity within the species.
    Theoretical and Applied Genetics 03/2012; 125(2):343-53. DOI:10.1007/s00122-012-1837-3 · 3.51 Impact Factor
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    ABSTRACT: Bacteria in the genus Rickettsia, best known as vertebrate pathogens vectored by blood-feeding arthropods, can also be found in phytophagous insects. The presence of closely related bacterial symbionts in evolutionarily distant arthropod hosts presupposes a means of horizontal transmission, but no mechanism for this transmission has been described. Using a combination of experiments with live insects, molecular analyses and microscopy, we found that Rickettsia were transferred from an insect host (the whitefly Bemisia tabaci) to a plant, moved inside the phloem, and could be acquired by other whiteflies. In one experiment, Rickettsia was transferred from the whitefly host to leaves of cotton, basil and black nightshade, where the bacteria were restricted to the phloem cells of the plant. In another experiment, Rickettsia-free adult whiteflies, physically segregated but sharing a cotton leaf with Rickettsia-plus individuals, acquired the Rickettsia at a high rate. Plants can serve as a reservoir for horizontal transmission of Rickettsia, a mechanism which may explain the occurrence of phylogenetically similar symbionts among unrelated phytophagous insect species. This plant-mediated transmission route may also exist in other insect-symbiont systems and, since symbionts may play a critical role in the ecology and evolution of their hosts, serve as an immediate and powerful tool for accelerated evolution.
    Proceedings of the Royal Society B: Biological Sciences 11/2011; 279(1734):1791-6. DOI:10.1098/rspb.2011.2095 · 5.29 Impact Factor
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    ABSTRACT: A number of molecular marker linkage maps have been developed for melon (Cucumis melo L.) over the last two decades. However, these maps were constructed using different marker sets, thus, making comparative analysis among maps difficult. In order to solve this problem, a consensus genetic map in melon was constructed using primarily highly transferable anchor markers that have broad potential use for mapping, synteny, and comparative quantitative trait loci (QTL) analysis, increasing breeding effectiveness and efficiency via marker-assisted selection (MAS). Under the framework of the International Cucurbit Genomics Initiative (ICuGI, http://www.icugi.org), an integrated genetic map has been constructed by merging data from eight independent mapping experiments using a genetically diverse array of parental lines. The consensus map spans 1150 cM across the 12 melon linkage groups and is composed of 1592 markers (640 SSRs, 330 SNPs, 252 AFLPs, 239 RFLPs, 89 RAPDs, 15 IMAs, 16 indels and 11 morphological traits) with a mean marker density of 0.72 cM/marker. One hundred and ninety-six of these markers (157 SSRs, 32 SNPs, 6 indels and 1 RAPD) were newly developed, mapped or provided by industry representatives as released markers, including 27 SNPs and 5 indels from genes involved in the organic acid metabolism and transport, and 58 EST-SSRs. Additionally, 85 of 822 SSR markers contributed by Syngenta Seeds were included in the integrated map. In addition, 370 QTL controlling 62 traits from 18 previously reported mapping experiments using genetically diverse parental genotypes were also integrated into the consensus map. Some QTL associated with economically important traits detected in separate studies mapped to similar genomic positions. For example, independently identified QTL controlling fruit shape were mapped on similar genomic positions, suggesting that such QTL are possibly responsible for the phenotypic variability observed for this trait in a broad array of melon germplasm. Even though relatively unsaturated genetic maps in a diverse set of melon market types have been published, the integrated saturated map presented herein should be considered the initial reference map for melon. Most of the mapped markers contained in the reference map are polymorphic in diverse collection of germplasm, and thus are potentially transferrable to a broad array of genetic experimentation (e.g., integration of physical and genetic maps, colinearity analysis, map-based gene cloning, epistasis dissection, and marker-assisted selection).
    BMC Plant Biology 07/2011; 11(1):111. DOI:10.1186/1471-2229-11-111 · 3.94 Impact Factor
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    ABSTRACT: Production of vegetables starting with grafted seedlings is common in many countries with documented advantages over non-grafted seedlings, such as improved disease resistance and enhanced abiotic stress tolerance/resistance. However, the involvement of hormonal effects in the responses of grafted seedlings to abiotic stresses is not clear yet. The aim of the present study was to investigate the effect of ABA and of anti ethylene agents STS and AV G and ascorbic acid (as an anti-oxidant) on the performance of melon/pumpkin grafted transplants under salinity condition. Non-grafted melon transplants were compared to melon grafted on itself or melon grafted on pumpkin rootstock. The transplants were grown in hydroponic solutions containing either normal nutrient concentrations or nutrient solutions containing NaCl at a concentration of 100 mM. The results show that transplant growth was inhibited under salinity and that there were differences in the response of the three transplant groups to salinity stress with the self grafted melons being the most tolerant to salinity. Application of either ascorbic acid or ABA, Silver thiosulphate (STS) (ethylene action blocker) or aminoethoxyvinylglycine (AVG) (ethylene biosynthesis blocker) to the root medium, protected against the growth inhibition caused by high salinity and also protected against growth inhibition caused by application of high ethephon concentration to the roots. Salinity increased oxidative stress in the roots but ABA, STS and ascorbic acid treatments reduced oxidative stress associated with salinity stress. Finally, we demonstrate that melon self grafting (melon/melon) was superior to non grafted melon as well as to melon grafted on pumpkin rootstock under control as well as under salinity conditions. The possible mechanisms of ethylene and ABA effects are discussed.
    Acta horticulturae 06/2011; 898:255-264.
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    ABSTRACT: Melon (Cucumis melo), an economically important vegetable crop, belongs to the Cucurbitaceae family which includes several other important crops such as watermelon, cucumber, and pumpkin. It has served as a model system for sex determination and vascular biology studies. However, genomic resources currently available for melon are limited. We constructed eleven full-length enriched and four standard cDNA libraries from fruits, flowers, leaves, roots, cotyledons, and calluses of four different melon genotypes, and generated 71,577 and 22,179 ESTs from full-length enriched and standard cDNA libraries, respectively. These ESTs, together with ~35,000 ESTs available in public domains, were assembled into 24,444 unigenes, which were extensively annotated by comparing their sequences to different protein and functional domain databases, assigning them Gene Ontology (GO) terms, and mapping them onto metabolic pathways. Comparative analysis of melon unigenes and other plant genomes revealed that 75% to 85% of melon unigenes had homologs in other dicot plants, while approximately 70% had homologs in monocot plants. The analysis also identified 6,972 gene families that were conserved across dicot and monocot plants, and 181, 1,192, and 220 gene families specific to fleshy fruit-bearing plants, the Cucurbitaceae family, and melon, respectively. Digital expression analysis identified a total of 175 tissue-specific genes, which provides a valuable gene sequence resource for future genomics and functional studies. Furthermore, we identified 4,068 simple sequence repeats (SSRs) and 3,073 single nucleotide polymorphisms (SNPs) in the melon EST collection. Finally, we obtained a total of 1,382 melon full-length transcripts through the analysis of full-length enriched cDNA clones that were sequenced from both ends. Analysis of these full-length transcripts indicated that sizes of melon 5' and 3' UTRs were similar to those of tomato, but longer than many other dicot plants. Codon usages of melon full-length transcripts were largely similar to those of Arabidopsis coding sequences. The collection of melon ESTs generated from full-length enriched and standard cDNA libraries is expected to play significant roles in annotating the melon genome. The ESTs and associated analysis results will be useful resources for gene discovery, functional analysis, marker-assisted breeding of melon and closely related species, comparative genomic studies and for gaining insights into gene expression patterns.
    BMC Genomics 05/2011; 12:252. DOI:10.1186/1471-2164-12-252 · 4.04 Impact Factor
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    ABSTRACT: The melon (Cucumis melo L.) fruit is an important crop and model system for the genomic study of both fleshy fruit development and the Cucurbitaceae family. To obtain an accurate representation of the melon fruit transcriptome based on expressed sequence tag (EST) abundance in 454-pyrosequencing data, we prepared double-stranded complementary DNA (cDNA) of melon without the usual amplification and normalization steps. A purification step was also included to eliminate small fragments. Complementary DNAs were obtained from 14 individual fruit libraries derived from two genotypes, separated into flesh and peel tissues, and sampled throughout fruit development. Pyrosequencing was performed using Genome Sequencer FLX (GS FLX) technology, resulting in 1,215,359 reads, with mean length of >200 nucleotides. The global digital expression data was validated by comparative reverse transcription quantitative real-time polymerase chain reaction (RT-qPCR) of 40 selected genes and expression patterns were similar for the two methods. The results indicate that high-quality, nonbiased cDNA for next-generation sequencing can be prepared from mature, fleshy fruit, which are notorious for difficulties in ribonucleic acid (RNA) preparation.
    The Plant Genome 03/2011; 4(1):36. DOI:10.3835/plantgenome2010.11.0026 · 3.88 Impact Factor
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    ABSTRACT: The sweet melon fruit is characterized by a metabolic transition during its development that leads to extensive accumulation of the disaccharide sucrose in the mature fruit. While the biochemistry of the sugar metabolism pathway of the cucurbits has been well studied, a comprehensive analysis of the pathway at the transcriptional level allows for a global genomic view of sugar metabolism during fruit sink development. We identified 42 genes encoding the enzymatic reactions of the sugar metabolism pathway in melon. The expression pattern of the 42 genes during fruit development of the sweet melon cv Dulce was determined from a deep sequencing analysis performed by 454 pyrosequencing technology, comprising over 350,000 transcripts from four stages of developing melon fruit flesh, allowing for digital expression of the complete metabolic pathway. The results shed light on the transcriptional control of sugar metabolism in the developing sweet melon fruit, particularly the metabolic transition to sucrose accumulation, and point to a concerted metabolic transition that occurs during fruit development.
    Plant Molecular Biology 03/2011; 76(1-2):1-18. DOI:10.1007/s11103-011-9757-1 · 4.07 Impact Factor
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    ABSTRACT: External color has profound effects on acceptability of agricultural products by consumers. Carotenoids and chlorophylls are known to be the major pigments of melon (Cucumis melo L.) rinds. Flavonoids (especially chalcones and anthocyanins) are also prominent in other fruits but have not been reported to occur in melons fruit. We analyzed the pigments accumulating in rinds of different melon genotypes during fruit development. We found that melon rind color is based on different combinations of chlorophyll, carotenoids, and flavonoids according to the cultivar tested and their ratios changed during fruit maturation. Moreover, in "canary yellow" type melons, naringenin chalcone, a yellow flavonoid pigment previously unknown to occur in melons, has been identified as the major fruit colorant in mature rinds. Naringenin chalcone is also prominent in other melon types, occurring together with carotenoids (mainly β-carotene) and chlorophyll. Both chlorophyll and carotenoid pigments segregate jointly in an F(2) population originating from a cross between a yellow canary line and a line with green rind. In contrast, the content of naringenin chalcone segregates as a monogenic trait independently to carotenoids and chlorophyll. Transcription patterns of key structural phenylpropanoid and flavonoid biosynthetic pathway genes were monitored in attempts to explain naringenin chalcone accumulation in melon rinds. The transcript levels of CHI were low in both parental lines, but C4H, C4L, and CHS transcripts were upregulated in "Noy Amid", the parental line that accumulates naringenin chalcone. Our results indicate that naringenin chalcone accumulates independently from carotenoids and chlorophyll pigments in melon rinds and gives an insight into the molecular mechanism for the accumulation of naringenin chalcone in melon rinds.
    Journal of Agricultural and Food Chemistry 10/2010; 58(19):10722-8. DOI:10.1021/jf1021797 · 3.11 Impact Factor