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Bulletin of Environmental Contamination and Toxicology 11/2005; 75(4):797-804. · 1.02 Impact Factor
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G F Antonious
Bulletin of Environmental Contamination and Toxicology 01/2005; 73(6):1086-93. · 1.02 Impact Factor
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G F Antonious
Bulletin of Environmental Contamination and Toxicology 06/2004; 72(5):962-9. · 1.02 Impact Factor
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ABSTRACT: The utility of solid phase extraction (SPE) for concentrating four organophosphate insecticides from solutions of water and sodium dioctyl sulfosuccinate, a surfactant, was evaluated. Reverse phase (C18, octadecyl bonded silica) sorbent in the form of a disk was the SPE medium evaluated. Chlorpyriphos, malathion, and diazinon, but not acephate, were retained on and eluted from the SPE disks. For pesticides that were retained on SPE disks, recoveries from the disks were equal to or higher than recoveries achieved by solvent partitioning. Dislodgeable foliar residues of acephate were successfully concentrated for analysis by lyophilization of water-surfactant solutions. Recoveries of pesticides from SPE disks stored at -15 degrees C for one week were equal to or higher than those of pesticides stored in water-surfactant for one week at -15 degrees C. Malathion- and diazinon-fortified samples in watersurfactant and on SPE disks were prepared in one state and shipped for analysis in another state. Pesticides in the water-surfactant samples were concentrated by solvent partitioning and were underestimated by 41% (diazinon) and 16% (malathion). Conversely, diazinon samples on the SPE disks were on average underestimated by 3% and malathion was overestimated by an average of 55%. The overestimation of malathion was attributed to a matrix effect during analysis associated with the presence of surfactant, which was retained on and subsequently eluted from the SPE disks. The retention of surfactant by the SPE disks and its subsequent elution may considerably limit their usefulness in determination of dislodgeable foliar residues.
Archives of Environmental Contamination and Toxicology 12/2003; 45(4):429-35. · 1.93 Impact Factor
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Bulletin of Environmental Contamination and Toxicology 09/2003; 71(2):400-7. · 1.02 Impact Factor
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Bulletin of Environmental Contamination and Toxicology 09/2003; 71(2):315-22. · 1.02 Impact Factor
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Bulletin of Environmental Contamination and Toxicology 02/2003; 70(1):9-16. · 1.02 Impact Factor
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G F Antonious
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ABSTRACT: Production of methyl ketones as naturally occurring insecticides from wild tomato accessions is explored in this study. Density of two glandular trichomes (type IV and type VI) on the leaves of six wild tomato accessions of Lycopersicon hirsutum f. glabratum (Mull); three accessions of L. hirsutum f. typicum (Humb & Bonpl.); two accessions of L. pennellii Corr. (D'Arcy); and density of type VI glandular trichomes of the commercial tomato Lycopersicon esculentum cv. Fabulous are reported. Densities of type IV and VI glandular trichomes varied among the accessions tested. Type IV trichomes occurred at much higher densities than type VI. Over all accessions and counting trichome densities on both abaxial and adaxial leaflet surfaces, type IV densities averaged 96,378 trichomes.g(-1) leaflets while type VI densities averaged 67,350 trichomes.g(-1) leaflets. Concentrations of four methyl ketones (2-tridecanone, 2-dodecanone, 2-undecanone, 2-pentadecanone) were determined per unit leaf surface area (mm2) and per g fresh leaflets. Concentrations of total methyl ketones ranged from 81.3 microg.g(-1) fresh leaflets on L. esculentum cv. Fabulous to 5.5 mg.g(-1) on L. hirsutum f. glabratum (PI 134417). Two methyl ketones, 2-undecanone and 2-tridecanone, predominated trichome secretions in five of the L. hirsutum f. glabratum accessions tested (PI 251304, PI 126449, PI 134417, PI 134418, and LA 407).
Journal of Environmental Science and Health Part B 11/2001; 36(6):835-48. · 0.89 Impact Factor
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ABSTRACT: Land productivity can decline when top soil is lost. In Kentucky, limited resource farmers often produce vegetable crops on erodible lands. The objectives of this study were 1) to quantify the impact of three soil management practices (SMPs) on quantity of potato produced on erodible land, 2) to evaluate the impact of pyrethrin and azadirachtin insecticides on potato tuber quality, and 3) to assess the impact of yard waste compost on the chemical composition (ascorbic acid, free sugars, phenol contents) of potato tubers. Potatoes (Solanum tuberosum L. cv. Kennebec) were grown in a silty loam soil of 10% slope. Plots (n= 18) were 3.7 m wide and 22 m long (10% slope), with metal borders of 20 cm above ground level. Two botanical insecticides, Multi-Purpose Insecticide (containing pyrethrin 0.2%) and Neemix 4EC (containing 0.25% azadirachtin) were sprayed twice on potato foliage during each of two growing seasons (1997 and 1999) at the recommended rates of 6 lbs and 2 gallons.acre(-1), respectively. The SMPs were tall fescue strips (FS) intercropped between each two potato rows, soil mixed with yard waste compost (COM) and no-mulch (NM) treatment (roto-tilled bare soil). The experimental designwas a 2 x 3 x 3 factorial with main factors of two insecticides and three SMPs replicated three times. Average potato yield was lowest in NM and FS and highest in COM treatments. Yield obtained from the bottom of the plots was greater than that obtained from the top of plots. Tuber defects (rot, scab, sun green, hollow heart, necrosis, and vascular discoloration) were significantly different between the two growing seasons. The two insecticidal treatments did not have much influence on potato yield or tuber defects. Tubers obtained from tall fescue treatments had low levels of ascorbic acid and reducing sugars compared to compost treatments.
Journal of Environmental Science and Health Part B 08/2001; 36(4):435-44. · 0.89 Impact Factor
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ABSTRACT: Residues of pyrethrin-I (Py-I) and pyrethrin-II (Py-II), the major insecticidal components of the pyrethrum daisy (Tanacetum cinerariifolium) as well as residues of piperonyl butoxide (PBO, a pyrethrum synergist) were determined in soil and on potato foliage grown under field conditions. A pyrethrum formulation (Multi-Purpose Insecticide) containing the three active ingredients was sprayed twice at the rate of 6 lbs of formulated product.acre(-1) ( 5.4 and 27.2 g A.I. of pyrethrin and PBO, respectively) on potato foliage during the growing season. In soil, three management practices (yard waste compost, grass filter strips, and a no mulch treatment) were used to study the impact of surface soil characteristics on the amount of pyrethrins (Pys) and PBO retained in soil. Soil samples and potato leaves were collected at different time intervals after spraying. Samples were purified and concentrated using solid-phase extraction columns containing C18-Octadecyl bonded silica. Residues were quantified by high-performance liquid chromatograph equipped with a UV detector. The first spray resulted in mean initial deposits of 0.18, 0.40, and 0.99 microg.g(-1) potato leaves for Py-I, Py-II, and PBO, respectively. Residues in soil were higher in compost treatments compared to no mulch treatments.
Journal of Environmental Science and Health Part B 06/2001; 36(3):261-71. · 0.89 Impact Factor
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G F Antonious
Bulletin of Environmental Contamination and Toxicology 03/2000; 64(2):168-75. · 1.02 Impact Factor
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G F Antonious
Bulletin of Environmental Contamination and Toxicology 08/1999; 63(1):25-32. · 1.02 Impact Factor
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ABSTRACT: Simultaneous analysis of pyrethrins (Py-I and Py-II) and piperonyl butoxide (PBO) in soil and runoff water samples following field application of a new pyrethrum formulation containing pyrethrins (Py's) and PBO is described. Residues of total Py's and PBO were extracted from soil samples using hexane-acetone (9:1). A solid phase extraction (SPE) column containing C18-octadecyl bonded silica was used to separate Py's and PBO residues from runoff water. Residues in soil and water were quantitated by high performance liquid chromatography (HPLC) equipped with C18-column and a UV detector. Concentration of Py-II in soil was 100 times higher than that of Py-I 1 h following treatment and 9.6 times higher than Py-I in runoff surface water 11 days following treatment. Results indicated that Py's are non-persistent in soil (even though lipophillic) and water when applied at the recommended rate of 6 lbs (5.31 g A.I.) per acre. There was a consistent decrease in total Py's residues as time after spraying increased. Py's residues in soil decreased from 0.91 to 0.11 ppm 4 days following treatment and one month after treatment only 0.002 ppm were detected. The highest concentration of Py's in runoff water was 36.09 ng/liter following the first rainfall (11 days following treatment). PBO initial residues detected in soil samples were low (0.84 microgram/g soil) while no residues of PBO were detected in runoff water.
Journal of Environmental Science and Health Part B 10/1997; 32(5):621-44. · 0.89 Impact Factor
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Bulletin of Environmental Contamination and Toxicology 09/1997; 59(2):179-86. · 1.02 Impact Factor
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Bulletin of Environmental Contamination and Toxicology 07/1995; 54(6):848-54. · 1.02 Impact Factor
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Bulletin of Environmental Contamination and Toxicology 02/1994; 52(1):141-8. · 1.02 Impact Factor
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ABSTRACT: The U.S. Department of Agriculture (USDA) pepper (Capsicum spp.) germplasm collection contains several thousand members or accessions. Many of these species and cultivars have not been analyzed for their concentrations of ascorbic acid, capsaicin, and total phenolic compounds, which are important antioxidants having a number of benefits for human health. The objective of this investigation was to select candidate accessions of hot pepper having high concentrations of ascorbic acid, capsaicin, free sugars, and total phenols for use as parents in breeding for these compounds. Seventeen accessions of pepper from the core Capsicum germplasm collection (four accessions of Capsicum chinense; five accessions of C. baccatum; six accessions of C. annuum; and two of C. frutescens) were field grown and their mature fruits were analyzed for their antioxidant composition. Concentrations of these compounds tended to be higher in C. chinense and C. baccatum, than in C. annuum and C. frutescens. Across all accessions the concentration of total phenols was correlated with ascorbic acid (r = 0.97) and free sugars (r = 0.80). Concentrations of total phenols (1.4, 1.3, and 1.3 mg g-1 fruit) and ascorbic acid (1.6, 1.2, and 1.3 mg g-1 fruit) were significantly greater in PI-633757, PI-387833, and PI-633754, respectively, compared to other accessions analyzed. Total capsaicinoids concentrations were greatest (1.3 mg g-1 fruit) in PI-438622 and lowest (0.002 mg g-1 fruit) in Grif-9320. The great variability within and among Capsicum species for these phytochemicals suggests that these selected accessions may be useful as parents in hybridization programs to produce fruits with value-added traits.
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ABSTRACT: Ninety Capsicum accessions selected from the USDA Capsicum germplasm collection were screened for their capsaicinoids content using gas chromatography with nitrogen phosphorus detection (GC/NPD). Fresh fruits of Capsicum chinense, C. frutescens, C. baccatum, C. annuum, and C. pubescens were extracted with methanol and analyzed for capsaicin, dihydrocapsaicin, and nordihydrocapsaicin. Mass spectrometry of the fruit crude extracts indicated that the molecular ions at m/z 305, 307, and 293, which correspond to capsaicin, dihydrocapsaicin, and nordihydrocapsaicin, respectively, have a common benzyl cation fragment at m/z 137 that can be used for monitoring capsaicinoids in pepper fruit extracts. Capsaicin and dihydrocapsaicin were the dominant capsaicinoids detected. Capsaicin concentrations were typically greater than dihydrocapsaicin. Concentrations of total capsaicinoids varied from not detectable to 11.2 mg fruit-1. Statistical analysis revealed that accession PI-441624 (C. chinense) had the highest capsaicin content (2.9 mg g-1 fresh fruit) and accession PI-497984 (C. frutescens) had the highest dihydrocapsaicin content (2.3 mg g-1 fresh fruit). Genebank accessions PI-439522 (C. frutescens) and PI-497984 contained the highest concentrations of total capsaicinoids.
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ABSTRACT: Plastic mulches are widely used to conserve water and control weeds with less applied herbicides in production of food crops. Both yield and quality are important and can be affected by reflected blue (B), red (R) and far-red (FR) light combinations received during growth and development. Photosynthate allocation among growing plant parts and flavor of edible roots were studied in turnip (Brassica rapa L.) grown in trickle-irrigated field plots with blue, green and white mulches. The blue and green mulches reflected different amounts of B, but they both reflected FR/R ratios higher than the ratio in incoming sunlight. The white mulch reflected more photosynthetic light and a lower FR/R ratio than the blue or green mulches. Plants grown with blue and green mulches did not differ significantly in leaf length, root size and shoot/root biomass ratio. Those grown with white had shorter leaves and larger roots. Taste testers found that plants grown with blue mulch developed roots with a sharp flavor, and roots from plants grown with green mulch had a mild flavor. Those grown with white had a less distinct flavor. Roots grown with blue mulch had the greatest concentrations of total glucosinolates (GSL) and ascorbic acid. Reducing sugar concentrations were higher in roots grown with green than in those grown with blue mulches. The comparison of chemical composition of roots from plants grown with blue versus green mulches is important because the main difference was the amount of reflected B, suggesting that B influenced an enzyme involved in the pathway from glucose to GSL. We conclude that the spectrum of light reflected from mulch on the soil surface can influence not only shoot/root biomass ratio but also flavor-related chemical composition of field-grown food crop plants.
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ABSTRACT: Improved yield and nutrient content of food crops are important to both growers and consumers. We hypothesized that color of light reflected from the soil surface to developing leaves of field grown plants could result in modified concentrations of nutrients in edible roots. Carrot (Daucus carota L.) was used as the test plant. The plants were grown in trickle-irrigated field plots that were covered with panels that reflected various combinations of far-red (FR), red (R), and blue light (BL) to the growing leaves. The highest FR to R photon ratio reflected to developing leaves resulted in greatest shoot weight and the lowest root-to-shoot weight ratio. However, an increased quantity of photosynthetic light resulted in greater total weight per plant. Roots from yellow- and white-covered plots had highest concentrations of beta-carotene and ascorbic acid. Those from yellow- and black-covered plots had highest concentration of phenolics. In general, concentrations were higher in cortex than in xylem tissues. We conclude that color of light reflected from the soil surface to developing leaves can influence yield and chemical composition of edible roots. This discovery suggests that color of light reflected to growing shoots may also influence chemical composition of plant species used as phytonutraceuticals.
