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ABSTRACT: Acetylcholinesterase (AChE) staining is associated with terminal fields of the glossopharyngeal and chorda tympani nerves in the nucleus of the solitary tract (NST). To address AChE function at these sites, the location of the staining was examined at the fine structural level in combination with the labeling of chorda tympani nerve fibers with biotinylated dextran in golden Syrian hamsters. AChE staining was located in the endoplasmic reticulum of geniculate ganglion neuronal somata, and extracellularly, surrounding labeled chorda tympani terminal fibers and boutons in the NST. Neuronal profiles adjacent to these labeled fibers were stained less intensely, whereas most non-adjacent profiles were unstained. The location of staining is consistent with the secretion of AChE into the extracellular space by primary afferent chorda tympani fibers. AChE staining was reduced in the dextran-labeled chorda tympani fibers and terminals as well as adjacent non-labeled profiles 2 weeks following nerve transection and dextran application. The distribution of staining outside synapses and the loss of staining following denervation is suggestive of a non-cholinergic role for AChE in the intact gustatory system.
Brain Research 01/2002; 921(1-2):12-20. · 2.73 Impact Factor
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ABSTRACT: Functional magnetic resonance imaging was used to observe cortical hemodynamic responses to electric taste stimuli applied separately to the right and left sides of the tongue tip. In 11 right-handed normal adults activation occurred primarily in the insular cortex, superior temporal lobe, inferior frontal lobe, including premotor regions, and in inferior parts of the postcentral gyrus. Unexpectedly, the location and laterality of activation were largely identical regardless of the side of the tongue stimulated. Activation in the superior insula, the presumed location of primary gustatory cortex, was predominantly, but not exclusively, in the right hemisphere, whereas central (more inferior) insular activations were more evenly bilateral. Right hemispheric dominance of activation also occurred in premotor regions (Brodmann areas 6 and 44), whereas left hemispheric dominance occurred only in the superior temporal cortex (Brodmann areas 22/42). The electric taste-evoked hemodynamic response pattern was more consistent with activation of the gustatory system than activation of somatosensory systems. The results suggest that the sites for cortical processing of electric taste information are dependent on hemispheric specialization.
Chemical Senses 07/2001; 26(5):471-82. · 2.60 Impact Factor
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M A Barry
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ABSTRACT: Single-unit recording and transganglionic tracing techniques were used to assess the properties of, and inputs to, neurons within the rostral nucleus of the solitary tract (NST) after peripheral gustatory nerve injury and regeneration in adult hamsters (Mesocricetus auratus). Tastant-evoked responses were recorded from 43 neurons in animals in which the ipsilateral chorda tympani (CT) nerve was crushed 8 wk earlier (experimental animals) and from 46 neurons in unlesioned control animals. The 89 neurons were separated into three functional clusters named according to the best stimulus for neurons in the cluster: S, sucrose; N, sodium acetate; and H, HCl or KCl. Stimulus-evoked spike rates across all stimuli were 35.4 +/- 4.4% lower in the experimental hamsters. The largest difference in evoked spike rates occurred for neurons in the H cluster, in which the response to KCl also was delayed relative to normal responses. The response of S-cluster units to sucrose and saccharin was also lower in the experimental animals. The mean response rate and the time course of response of neurons in the N cluster did not differ between the two groups. For each cluster, the spontaneous rates and mean response profiles across eight stimuli were very similar in the experimental and control animals, and the breadth of tuning hardly differed. In both groups, Na+ responses in the N cluster were amiloride sensitive, and responses to the water rinse after stimulation with HCl were common in the S cluster. At 8-20 wk after nerve crush, biotinylated dextran tracing of the CT nerve revealed that the regenerated CT fibers did not sprout outside the normal terminal zone in the NST, but the density of the central terminal fibers was 36.9 +/- 6.35% lower than normal. After CT nerve crush and regeneration, the overall reduction in taste-evoked spike rates in NST neurons is likely a consequence of this change in terminal fibers; this in turn likely results from the known reduction in CT fibers regenerating past the crush site. In the face of this reduction, the normal taste-evoked spike rate in N-cluster neurons requires explanation. The observed recovery of normal specificity could be mediated by a restoration of specific connections by primary afferent fibers peripherally and centrally or by central compensatory mechanisms.
Journal of Neurophysiology 08/1999; 82(1):237-47. · 3.32 Impact Factor
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ABSTRACT: The chorda tympani (CT) nerve carries taste information from the anterior tongue to the brain stem. Injury to the chorda tympani may result in loss or distortion of taste information. This study examined changes occurring in the hamster peripheral taste system during recovery from injury. The hamster chorda tympani nerve was crushed in the middle ear and the animals were allowed to survive from 2 to 16 weeks. At 2 weeks, CT fibers had degenerated distal to the crush site. Up to 16 weeks after crush, there were 67% fewer myelinated fibers in regenerated nerves than in controls. The mean area of the Ca(2+)-ATPase-stained core of the fungiform taste buds was significantly smaller than in controls 2 weeks after injury, but recovered to control values by 4 weeks. Electrophysiological responses to taste stimuli were recorded from the chorda tympani distal to the injury. No responses were seen after 2 weeks; weak and unstable responses were seen after 3 weeks. By 4-8 weeks, relative responses to taste stimuli were similar to control responses, but the variability of the responses to sucrose was significantly greater than that in controls. The frequency of responses to the water rinse following taste stimuli, particularly sucrose, was also greater in the regenerated nerves. The abnormal electrophysiological responses to sucrose may be the result of the differential rate of return of fiber types and/or the transduction mechanisms. In some ways, recovery of the peripheral gustatory system after damage to the chorda tympani nerve recapitulates the later stages of taste bud development.
Experimental Neurology 11/1996; 141(2):337-46. · 4.70 Impact Factor
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ABSTRACT: The effects of denervation of fungiform taste buds on preference behavior were studied. Presurgery, 0.01, 0.1, 0.2, and 0.4 M NaCl, and 0.1, 0.2, and 0.4 M KCl were strongly avoided relative to water as measured with 48-h intakes. Bilateral cuts of the chorda tympani nerve (CT) resulted in a decrease in the strength of aversions to all concentrations of NaCl and to 0.2 and 0.4 M KCl. Only 0.4 M NaCl and KCl were strongly avoided after CT section. After CT section, when the animals were allowed to choose between equimolar (0.1 or 0.2 M) KCl and NaCl, they drank equal amounts, whereas intact hamsters preferred KCl to NaCl. In golden hamsters, unlike most laboratory rat strains, intake-based long-term preference behavior for salts is significantly affected by selective gustatory deafferentation.
Physiology & Behavior 09/1996; 60(2):347-52. · 2.87 Impact Factor
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ABSTRACT: A method using polyvinylsiloxane (PVS), a high-resolution dental impression material, to obtain negative images of lingual surfaces is described. Epoxy-resin tongue replicas made from these impressions were examined with scanning electron microscopy (SEM). This method has been developed to visualize structural details of the tongue surface of living human beings and laboratory animals. The utility of the method is demonstrated with hamster tongues, which have well-defined fungiform papillae with single taste pores, and human tongues, which have more variable surface structures. Replicas made from PVS impressions of tongues of living hamsters were compared with the same tongues after fixation. The replicas contained much of the detail present in fixed tongues. With SEM, it was possible to identify individual fungiform papillae, which contained depressions with the size and the location of hamster taste pores. Individual papillae could also be recognized in human-tongue replicas, but taste pores could not be identified with certainty. These replicas provide permanent, three-dimensional records of tongue topography that could be used to document changes due to trauma, disease and aging.
Chemical Senses 03/1995; 20(1):1-8. · 2.60 Impact Factor
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ABSTRACT: The distribution of acetylcholinesterase (AChE), NADH dehydrogenase (NADHd), and cytochrome oxidase (CO) was determined in the nucleus of the solitary tract (NST) in the golden hamster. Histochemical staining was compared to cytoarchitectonic subdivisions of the NST (Whitehead: J. Comp. Neurol. 276:547-572, 1988) and to terminal fields of primary afferents of the nerves that innervate the tongue. These three histochemical methods resulted in differential staining patterns within the NST that were related to certain subdivisions. Transganglionic transport of horseradish peroxidase (HRP) was used to determine the central projections of the chorda tympani (CT), the lingual branch of the trigeminal (L-V), and the lingual-tonsilar branch of the glossopharyngeal nerves (L-IX). Alternate or the same brain sections were processed to reveal transported HRP, and NADHd or AChE levels. Increased staining of the neuropil with NADHd and AChE was coincident with the dense part of the afferent terminal fields of all three nerves in the NST and the laterally adjacent dorsomedial part of the spinal trigeminal nucleus. CO showed this pattern only for the most rostral part of the CT field. The densest AChE staining coincided with gustatory afferent terminal fields. The histochemical staining facilitated the interpretation of the organization of the NST. For example, at caudal levels of the gustatory NST, it is suggested that taste processing is localized predominantly in the medial part of the rostral central, and somatosensory processing in the rostral lateral subdivision. AChE or NADHd staining should facilitate studies of connections, topography, and neuroplastic changes of the gustatory NST.
Microscopy Research and Technique 11/1993; 26(3):231-44. · 1.79 Impact Factor
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ABSTRACT: The ability of the gustatory system to recover following peripheral nerve injury was investigated in adult hamsters. A conditioned taste aversion paradigm was utilized to test sodium salt-taste function after bilateral crush of the chorda tympani nerve and after nerve regeneration. Bilateral chorda tympani crush abolished expression of a previously learned conditioned taste aversion to 0.1 M NaCl. At 10 to 16 weeks following surgery, the hamsters were reconditioned three times to 0.1 M NaCl. The hamsters were able to relearn the conditioned taste aversion and by 16 weeks, the crush and sham groups showed equally strong and specific aversions to 0.1 M NaCl. A second surgery to cut the regenerated chorda tympani nerves resulted, again, in the loss of expression of the conditioned taste aversion. Thus, regenerated chorda tympani nerves are capable of carrying the information needed to form a conditioned taste aversion specific for sodium salts in the adult hamster.
Physiology & Behavior 02/1993; 53(1):75-80. · 2.87 Impact Factor
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ABSTRACT: Some fungiform taste buds in the hamster have been previously shown to persist for indefinite periods when deprived of their gustatory, chorda tympani (CT), innervation or both their CT and their trigeminal, lingual nerve, innervation (CT-L). The properties and numbers of persisting fungiform taste buds were examined 1 or 3 weeks after permanent CT or combined CT-L nerve cuts. The purpose was to reveal the status of taste buds at a time (3 weeks) when regenerating nerve fibres would normally be expected to reinnervate the epithelium. Denervated taste buds retain many normal characteristics including the pattern of histochemical staining for ectocalcium-dependent ATPase (Ca-ATPase). Taste-bud cells (including basal cells) have an intensely Ca-ATPase stained core surrounded by lightly stained peripheral cells. The Ca-ATPase stain was used to help identify and to define the size of the taste-bud core in denervated taste buds. Following CT-L or CT denervation most taste buds persisted; however the size of the taste-bud core was dramatically reduced. Fungiform taste buds differed in size based on their location in one of three tongue regions. The percentage decrease in size after denervation was also region specific and about the same for CT-L or CT cuts, suggesting that trigeminal fibres have no trophic effect on taste buds. However, trigeminal denervation caused a reduction in the number of persisting taste buds relative to CT denervation alone, which may be due to damage because of the loss of somatosensation.
Archives of Oral Biology 02/1993; 38(1):5-15. · 1.60 Impact Factor
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M A Barry
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ABSTRACT: Histochemistry was utilized to characterize Ca-ATPases associated with lingual taste buds in the golden hamster. Taste buds showed elevated staining for magnesium- or calcium-dependent ATPase (Ca-ATPase) relative to the surrounding epithelium. At low calcium concentrations (0.1-0.5 mM), intracellular staining predominated. Most of the studies were conducted at calcium concentrations of > or = 10 mM, in which most of the staining was localized to the external face of plasma membranes of taste bud cells (including receptor and basal cells) located in the core of fungiform taste buds, or the entire vallate or foliate taste buds. The peripheral fungiform taste bud cells stained much less intensely, but the peripheral cells adjacent to the core showed intermediate levels. GTP and ITP were just as effective substrates as ATP. Millimolar concentrations of magnesium were as effective as calcium. Inhibitors of intracellular ATPases, including quercetin, sodium azide, and 2,4-dinitrophenol, had no effect on the staining. Therefore, the Ca-ATPase staining of plasma membranes at mM concentrations of calcium is thought to correspond to one or more ecto-Ca-ATPase activities with unknown functions. Roles related to increased energy requirements or to the possible function of ATP as a neurotransmitter or -modulator are proposed.
Journal of Histochemistry and Cytochemistry 12/1992; 40(12):1919-28. · 2.72 Impact Factor
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ABSTRACT: Peripheral taste nerve damage occurs as a result of disease and surgery. The response depends on the taste field affected and the species. Nerve regeneration is robust after the nerve is crushed or after it is cut if the severed ends are anastomosed. Taste buds, which appear after nerve regeneration, may be derived from dormant stem cells outside of taste buds or from remnants of taste buds that persist following denervation. Sprouting by intact taste nerves into denervated fields apparently does not occur. Regenerated primary afferents have taste response specificity, but it is unknown if neural response types are retained peripherally or centrally. Recent behavioral studies show specific deficits following loss of restricted taste fields in rodents, but little is known about recovery after nerve regeneration. Specific deficits have not been demonstrated in humans, although taste sensitivity has been correlated with numbers of taste buds. Enigmas such as these may be solved once the response of the central nervous system to gustatory nerve injury is defined.
Experimental Neurology 02/1992; 115(1):60-4. · 4.70 Impact Factor
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ABSTRACT: The ability of the gustatory system to recover following peripheral nerve injury was investigates in adult hamsters. A conditioned taste aversion paradigm was utilized to test sodium salt-taste function after bilateral crush of the chorda tympani nerve and after nerve regeneration. Bilateral chorda tympani crush abolished expression of a previously learned conditioned taste aversion to 0.1 M NaCl. At 10 to 16 weeks following surgery, the hamsters were reconditioned three times to 0.1 M NaCl. The hamsters were able to relearn the conditioned taste aversion and by 16 weeks, the crush and sham groups showed equally strong and specific aversions to 0.1 M NaCl. A second surgery to cut the regenerated chorda tympani nerves resulted, again, in the loss expression of the conditioned taste aversion. Thus, regenerated chorda tympani nerves are capable of carrying the information needed to form a conditioned taste aversion specific for sodium salts in the adult hamster.
Physiology & Behavior.
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ABSTRACT: The effects of denervation of fungiform taste buds on preference behavior were studied. Presurgery, 0.01, 0.1, 0.2, and 0.4 M NaCl, and 0.1, 0.2, and 0.4 M KCl were strongly avoided relative to water as measured with 48-h intakes. Bilateral cuts of the chorda tympani nerve (CT) resulted in a decrease in the strength of aversions to all concentrations of NaCl and to 0.2 and 0.4 M KCl. Only 0.4 M NaCl and KCl were strongly avoided after CT section. After CT section, when the animals were allowed to choose between equimolar (0.1 or 0.2 M) KCl and NaCl, they drank equal amounts, whereas intact hamsters preferred KCl to NaCl. In golden hamsters, unlike most laboratory rat strains, intake-based long-term preference behavior for salts is significantly affected by selective gustatory deafferentation.
Physiology & Behavior.
