Andreas Akerström

Publications (2)5.65 Total impact

• Article: Effects of latitude-related factors and geographical origin on anthocyanidin concentrations in fruits of Vaccinium myrtillus L. (bilberries).

  Andreas Akerström, Laura Jaakola, Ulla Bång, Anders Jäderlund
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  ABSTRACT: Two data sets are presented to identify the effect of growth location and origin of parental plant on anthocyanidin concentrations in Vaccinium myrtillus fruits. Bilberries were collected from wild populations growing at different latitudes and from cultivated plants originating from different geographical locations but grown in the same location for over 10 years. High-performance liquid chromatography analysis showed that anthocyanidin concentrations varied significantly with latitude and with geographical origin, with higher values form northern latitudes or from a more northerly origin of parent plants. The results show that anthocyanidin concentrations in bilberries are under strong genetic control but are also influenced by climatic factors. Furthermore, the proportions of specific anthocyanidins differed between latitudes and between plants with different parental origins. The diversity in anthocyanidin concentration and composition has important implications for plant breeders and for future development of varieties with high antioxidant capacity.
  Journal of Agricultural and Food Chemistry 10/2010; 58(22):11939-45. · 2.82 Impact Factor
• Article: Effects of sampling time and nitrogen fertilization on anthocyanidin levels in Vaccinium myrtillus fruits.

  Andreas Akerström, Asa Forsum, Kimmo Rumpunen, Anders Jäderlund, Ulla Bång
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  ABSTRACT: Vaccinium myrtillus berries (bilberries) contain antioxidants, in particular anthocyanins, which are secondary metabolites that have proven health-promoting effects. Bilberries were collected at the Svartberget research forest in northern Sweden from plots with no, low, and high applications of NH(4)NO(3) on three replicated dates in each year from 2005-2007, and their anthocyanidin contents were analyzed by high performance liquid chromatography. Their mean total anthocyanidin contents were 9.0, 6.2, and 22.7 mg/g DW in 2005, 2006, and 2007, respectively. The values were significantly higher in 2005 than in 2006 and significantly higher in 2007 than in both previous years, across all three sampling dates. In addition, anthocyanidin contents were significantly affected by sampling date in all years (P < 0.001); they were linearly correlated with the thermal sum in 2005 and 2007 but rose between the first and second sampling occasions and subsequently declined in 2006. No significant effect of nitrogen fertilization on total anthocyanidin levels was detected in any of the studied years. The results indicate that climatic factors and yearly fluctuations influence anthocyanidin biosynthesis and degradation more strongly than nitrogen availability. To our knowledge, this is the first time this effect of sampling time on anthocyanins in mature bilberries has been shown.
  Journal of Agricultural and Food Chemistry 04/2009; 57(8):3340-5. · 2.82 Impact Factor