T G Rehberger

Oklahoma State University - Stillwater, Stillwater, OK, USA

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Publications (4)5.98 Total impact

  • Article: Effects of feeding yeast and propionibacteria to dairy cows on milk yield and components, and reproduction*.
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    ABSTRACT: To determine the effect of supplemental feeding of Diamond V-XP yeast (XPY) alone or in combination with propionibacteria strain P169 on milk production, milk components, body weight, days to first and second ovulation, plasma insulin, and plasma and milk glucose, 31 primiparous and multiparous (MP) Holstein cows were fed one of three dietary treatments between 2 weeks prepartum to 30 weeks postpartum: (i) control (n = 10), fed a corn silage-based total mixed ration (TMR); (ii) XPY (n = 11), fed control TMR plus XPY (at 56 g/head/day); and (iii) P169+XPY (n = 10), received control TMR plus XPY plus P169 (at 6 x 10(11) cfu/head/day). After parturition, daily milk weights were recorded, and milk samples were collected twice weekly for milk component analyses. Daily uncorrected milk, solids-corrected milk, and 4% fat-corrected milk production for MP cows fed P169+XPY was 9-16% greater than control MP cows, but these increases were only evident during mid lactation (9-30 weeks). The percentage of milk fat was 8-18% greater in control than XPY and P169+XPY groups. Milk lactose percentage in MP cows fed P169+XPY was 3-5% greater than in control and XPY MP cows. Primiparous and MP cows fed P169+XPY had 28-32% greater milk glucose levels than control and XPY-fed cows. Diurnal plasma glucose concentration was not affected by diet in MP cows. Plasma insulin levels in MP cows fed P169+XPY were 30-34% greater than in other groups of MP cows. Milk glucose and plasma insulin responses to P169+XPY feeding suggest that P169+XPY might have enhanced gluconeogenesis and increased glucose uptake by the mammary gland in Holstein cows. Thus, a combined feed supplement of P169 and XPY may hold potential as a natural feed alternative to hormones and antibiotics to enhance lactational performance.
    J Anim Physiol a Anim Nutr 05/2008; 92(2):190-202. · 0.86 Impact Factor
  • Article: Effects of propionibacteria and yeast culture fed to steers on nutrient intake and site and extent of digestion.
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    ABSTRACT: The effects of feeding Propionibacterium strain P169 (P169), yeast culture (XPY), and their combination on nutrient intake, site and extent of digestion, and ruminal kinetics were evaluated in a completely randomized experimental design. Ruminally and duodenally cannulated Angus x Hereford steers (n = 12) were assigned to 1 of 4 treatments in each of 2 periods: 1) control, fed a sorghum silage-based total mixed ration; 2) P169, fed the control plus P169 (6 x 10(11) cfu/steer per d); 3) XPY, fed the control plus XPY (56 g/steer per d); and 4) P169 + XPY, fed the control plus P169 and XPY (at 6 x 10(11) cfu/steer per d and 56 g/steer per d, respectively). Each period lasted 21 d; d 1 to 15 were used for diet adaptation and d 16 to 21 were used for fecal, duodenal, ruminal, and blood sample collection. Steers were individually housed and fed. Feeding XPY tended to decrease intake of organic matter, acid detergent fiber, and N, and decreased intake of neutral detergent fiber. However, feeding XPY alone tended to increase total tract digestibility of organic matter, N, neutral detergent fiber, and acid detergent fiber. Ruminal digestibility, duodenal flow, microbial N synthesis, microbial efficiency, and fluid and particulate passage rates were not affected by dietary treatments. Feeding P169 tended to decrease molar proportion of acetate, increased molar proportion of propionate (by 9.7%), and tended to decrease acetate:propionate ratio compared with control steers. No other effects of XPY or P169 on ruminal fermentation were observed. Plasma glucose and insulin concentrations were not affected by dietary treatment. Our results suggest that feeding P169 alters ruminal metabolism toward increased propionate without affecting feed intake or ruminal kinetics, whereas feeding XPY alone tended to increase total tract digestibilities of nutrients.
    Journal of Dairy Science 03/2008; 91(2):653-62. · 2.56 Impact Factor
  • Article: Effects of feeding propionibacteria to dairy cows on milk yield, milk components, and reproduction.
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    ABSTRACT: Two weeks before parturition, 38 Holstein primiparous and multiparous cows were assigned to 1 of 3 treatment groups: control animals (n = 13) received regular total mixed rations (TMR), the low-dose group (n = 14) received the control TMR plus 6 x 10(10) cfu/cow of Propionibacterium strain P169 (P169), and the high-dose group (n = 11) received the control TMR plus 6 x 10(11) cfu/cow of P169 from -2 to 30 wk postpartum. Weekly milk samples were analyzed for percentage of milk fat, protein, lactose, and SNF, milk urea nitrogen, and somatic cell counts. Daily milk production expressed as 4% fat-corrected milk was affected by treatment and week x parity. High-dose and low-dose P169-treated cows exhibited 7.1 and 8.5% increases above controls in daily 4% fat-corrected milk, respectively. Treatment x parity and week significantly influenced percentage of milk fat, lactose, and protein, whereas treatment x parity and treatment x week influenced SNF. Ruminal propionate levels were influenced by treatment such that high-dose P169 cows had greater molar percentage of propionate than did low-dose P169 and control cows. Change in body weight postpartum was influenced by week x parity and treatment x parity such that high-dose and low-dose P169 multiparous cows exhibited a more rapid recovery of wk-1 body weight than did control multiparous cows. There was no treatment, parity, or interaction on days to first postpartum ovulation or on estrous behavior at 45 and 90 d postpartum. We concluded that P169 might have potential as an effective direct-fed microorganism to increase milk production in dairy cows.
    Journal of Dairy Science 02/2006; 89(1):111-25. · 2.56 Impact Factor
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    Article: Effects of Feeding Propionibacteria to Dairy Cows on Milk Yield, Milk Components, and Reproduction
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    ABSTRACT: Two weeks before parturition, 38 Holstein primiparous and multiparous cows were assigned to 1 of 3 treatment groups: control animals (n = 13) received regular total mixed rations (TMR), the low-dose group (n = 14) received the control TMR plus 6 × 1010 cfu/cow of Propionibacterium strain P169 (P169), and the high-dose group (n = 11) received the control TMR plus 6 × 1011 cfu/cow of P169 from −2 to 30 wk postpartum. Weekly milk samples were analyzed for percentage of milk fat, protein, lactose, and SNF, milk urea nitrogen, and somatic cell counts. Daily milk production expressed as 4% fat-corrected milk was affected by treatment and week × parity. High-dose and low-dose P169-treated cows exhibited 7.1 and 8.5% increases above controls in daily 4% fat-corrected milk, respectively. Treatment × parity and week significantly influenced percentage of milk fat, lactose, and protein, whereas treatment × parity and treatment × week influenced SNF. Ruminal propionate levels were influenced by treatment such that high-dose P169 cows had greater molar percentage of propionate than did low-dose P169 and control cows. Change in body weight postpartum was influenced by week × parity and treatment × parity such that high-dose and low-dose P169 multiparous cows exhibited a more rapid recovery of wk-1 body weight than did control multiparous cows. There was no treatment, parity, or interaction on days to first postpartum ovulation or on estrous behavior at 45 and 90 d postpartum. We concluded that P169 might have potential as an effective direct-fed microorganism to increase milk production in dairy cows.
    Journal of Dairy Science.