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ABSTRACT: Weight gain, feed efficiency and proliferation response of splenic lymphocytes were studied in mice fed either a yogurt or a milk-based diet. The yogurt contained live Lactobacillus bulgaricus and Streptococcus thermophilus. The feeding trial lasted for 10 months. Proliferation response of lymphocytes was measured by the uptake of tritiated thymidine into the cells when stimulated with the mitogens phytohaemagglutinin (PHA), concanavalin A (Con A) and Escherichia coli lipopolysaccharide (LPS). There was no significant difference between the average body weight of mice belonging to the two dietary groups. But yogurt diet showed a higher feed efficiency ratio when compared to the milk diet for the first 8 weeks of the study while the mice were growing. After the period of growth was over, yogurt-fed mice maintained a constant body weight like the milk-fed mice but on a lower energy intake. The proliferation of splenic lymphocytes, expressed as Stimulation Index, was significantly higher in response to the T-lymphocyte mitogens Con A and PHA. Results suggest that yogurt has better feed efficiency and its long term inclusion in diets primes the splenic T-lymphocytes for a higher mitogenic response.
08/2009; 45(4):231-235.
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ABSTRACT: The study was conducted to evaluate the acute postprandial and long-term metabolic response to a traditional mixture of barley (Hordeum vulgare), Bengal gram (Cicer arietinum) and wheat (Triticum aestivum). The acute study was performed on eight healthy subjects (five male, three female) and six subjects with non-insulin dependent diabetes mellitus (NIDDM) (four male, two female). Each subject underwent two 50g carbohydrate meal tolerance tests (MTT), one with white bread (reference meal) and another with chapaties made from the cereal-pulse mixture (CP). The postprandial glycaemic and insulinaemic responses to CP were attenuated compared to those to white bread, the glycaemic index being 68.6 and 64.9 in healthy and NIDDM subjects, respectively, and the insulinaemic index being 88.1 and 66.0 in healthy and NIDDM subjects, respectively.
07/2009; 44(4):243-251.
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ABSTRACT: Metabolic responses to barley (Hordeum vulgare) were studied in six healthy human subjects (five male, one female). The trial comprised two dietary periods, control and experimental, of four weeks each, separated by a washout period of one week. The control diet was one to which the subject was normally accustomed. In the experimental diet, part of the daily cereal intake was replaced by 100 g of whole barley flour. The control and experimental dietary periods were random in sequence and a cross-over design was used. A meal tolerance test using a 50g carbohydrate portion of white bread was performed at the beginning and end of each dietary period. Fasting blood samples were collected for estimation of glycosylated haemoglobin, total cholesterol and triglycerides at the beginning and end of each dietary period. No measured variable changed significantly during the control period. At the end of the experimental period, the MTT incremental area under the 3h glucose curve decreased from 107.9 ± 54.8 to 91.5 ± 30.8 (mean ± s.d., mg/dl/3h; P < 0.05) and HDL cholesterol increased from 50.7 ± 9.2 to 65.5 ± 15.4 (mean ± s.d., mg/dl; P < 0.05). The observed changes are possibly mediated by the water soluble β-glucan fraction of barley dietary fibre and are favourable in relation to prevention and treatment of diabetes mellitus and atherosclerosis.
07/2009; 43(1):41-46.
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S Ravi Shankar,
R K Yadav,
Rooma Basu Ray, R L Bijlani,
Tarun Baveja,
Nishi Jauhar,
Nirankar Agarwal,
Suman Vashisht,
S C Mahapatra,
Nalin Mehta,
S C Manchanda
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ABSTRACT: Ghee (clarified butter) has generally been assumed to be hypercholesterolaemic on the basis of its composition but there is hardly any study to support or refute the assumption. The present study was conducted on sixty-three healthy, young, physically active adult volunteers (52 male, 11 female). The study design was that of a randomized controlled trial with a parallel design. After a lead-in period of 2 wk, the subjects were randomly divided into two groups, Group A (n = 30; 25 male, 5 female) and Group B (n = 33; 27 male, 6 female). Group A (experimental) consumed for 8 wk a diet in which ghee provided 10% of the energy intake. The only other visible fat in the diet was mustard oil, and total energy from fats was 25% of the energy intake. Group B (control) consumed for 8 wk a similar diet except that all visible fat came from mustard oil. The serum total cholesterol level showed a significant rise in the experimental group at 4 wk; the rise persisted at 8 wk. A similar rise was also seen in HDL cholesterol. Hence the total cholesterol/HDL cholesterol ratio did not show any significant change. In the control group, there was a trend towards a fall in LDL cholesterol but the change was not significant. The study does not indicate any adverse effect of ghee on lipoprotein profile. However, more studies are needed on older subjects, hyperlipidaemic subjects, and on subjects following less healthy lifestyles before the results of this study can be extrapolated to the general population.
Indian journal of physiology and pharmacology 02/2005; 49(1):49-56.
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ABSTRACT: Thirty four healthy young volunteers (22 men, 12 women; age 25.7 +/- 5.8 years; BMI 20.8 +/- 2.3 kg/m2) participated in a randomized controlled cross-over trial on the effect of consuming one boiled egg every day for 8 wk on the serum lipid profile. The only significant change after 8 wk of egg consumption was an elevation of the total cholesterol/HDL cholesterol ratio. However, scrutiny of individual responses revealed that twelve of the subjects (10 men, 2 women) had a greater than 15% rise in the LDL cholesterol level after 8 wk of egg consumption. These subjects, considered hyperresponders, showed significant increases (P < 0.025) at both 4 wk and 8 wk after egg consumption in total cholesterol and LDL cholesterol levels, and at 8 wk in total cholesterol/HDL cholesterol ratio. The remaining 22 hyporesponders showed no change in any of the variables measured at 4 wk or 8 wk after egg consumption. In view of the high nutritional value of eggs, a blanket ban on eggs is not justified. However, since up to one-third of the population may be hyperresponders, knowing the response of an individual is important before making the egg a regular item of the diet.
Indian journal of physiology and pharmacology 07/2004; 48(3):286-92.
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ABSTRACT: This study reports the results of 15 days of exercise training in 25 adult males on cardiovascular autonomic response amplitude and latencies. A standard battery of autonomic function tests including both activity (tone) and reactivity was used. Parasympathetic activity as evaluated from Heart rate variability (HRV) showed no statistically significant change in both time and frequency domain measures, similarly Sympathetic activity as measured by QT/QS2 ratio showed no statistically significant change, but there was a trend of a decrease in sympathetic activity and an increase in parasympathetic activity. There were no changes in the parameters measuring parasympathetic reactivity. Sympathetic reactivity as evaluated by diastolic blood pressure responses to hand grip test (HGT) and cold pressor test (CPT) showed significant decreases. Time domain assessment of autonomic responses was done by measuring tachycardia and bradycardia latencies during Valsalva maneuver (VM) and lying to standing test (LST). Physical training resulted in a decrease in tachycardia latency during LST and a decrease in bradycardia latency during VM. We conclude from the present study that 15 days of physical training is not enough to alter autonomic activity and PNS reactivity but can result in changes in SNS reactivity and latency parameters. We hypothesize that a decrease in bradycardia latency during VM signifies a faster recovery of heart rate during VM and a decrease in tachycardia latency during LST denotes a delayed activation of the system both of which are favorable cardiovascular responses.
Indian journal of physiology and pharmacology 05/2004; 48(2):165-73.
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ABSTRACT: Egg is a major source of dietary cholesterol. Previous studies on the effect of egg on serum lipid profile have given conflicting results. Further, the serum lipid response to egg shows marked individual variation. Since the variation is at least partly genetically determined, and the response depends partly on the overall diet, studies on different ethnic groups are important. There is hardly any study on the subject available on Indians. In the present investigation, eighteen healthy young volunteers (7 male, 11 female) on a lacto-vegetarian diet were given one boiled egg per day for 8 wk in a randomized controlled cross-over study. Compared to the values obtained after 8 wk of egg-free period, the mean serum total cholesterol, LDL cholesterol, HDL cholesterol, total cholesterol/HDL ratio, VLDL cholesterol and triglycerides were not significantly different after 8 wk of egg consumption. However, the serum total cholesterol after 4 wk of egg consumption was significantly higher than the control values. Further, seven subjects out of 18 had an appreciable elevation of serum total cholesterol or LDL cholesterol, or both, after 8 wk of egg consumption. The study suggests that in young healthy Indian subjects on a vegetarian diet, consuming one egg per day raises serum cholesterol levels at 4 wk but in the majority baseline values are restored by 8 wk. However, some hyper-responders continue to have elevated serum cholesterol even at 8 wk. Knowing the response of an individual may be important before making egg consumption a regular habit.
Indian journal of physiology and pharmacology 11/2002; 46(4):492-8.
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ABSTRACT: A randomised controlled trial with a parallel design was conducted on 24 healthy young volunteers who were divided into two groups. After a lead-in period of 2 wk, the experimental group (n = 11; 9 male, 2 female) had for 8 wk a lactovegetarian diet providing about 25% of the energy intake in the form of fat, of which ghee provided 10 en% and the remaining fat energy came from mustard oil and invisible fat. The control group (n = 13; 8 male, 5 female) had a similar diet except that all visible fat was in the form of mustard oil. In neither group was there any significant change in the serum lipid profile at any point in time. At 8 wk, 2 volunteers in the experimental group, and 1 volunteer in the control group had more than 20% rise in serum total cholesterol as compared to their 0 wk values. There was also an appreciable increase in HDL cholesterol at 8 wk in the experimental group, but it was not statistically significant. Consuming ghee at the level of 10 en% in a vegetarian diet generally has no effect on the serum lipid profile of young, healthy, physically active individuals, but a few individuals may respond differently.
Indian journal of physiology and pharmacology 08/2002; 46(3):355-60.
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ABSTRACT: Chyawanprash is an ancient Indian dietary supplement containing vitamin C (34 mg/100 g) derived from amla (Emblica officinalis). In addition, Chyawanprash also contains several other herbal products. The present study was designed to compare the effects of vitamin C with those of Chyawanprash. Ten normal healthy adult male volunteers (age 20-32 years) participated in the 16-week study. They were placed randomly in either the Chyawanprash group (n = 5) or vitamin C group (n = 5). Those in the former received 15 g/d of Chyawanprash while those in the latter received 500 mg/d vitamin C during the first 8 weeks of the study. For the next 8 weeks, no supplement was given. For each individual, an oral glucose tolerance test was performed, and lipoprotein profile in peripheral serum samples was determined at 0 weeks, 4 weeks, 8 weeks, 12 weeks and 16 weeks. In the Chyawanprash group, the 8 weeks Vs 0 weeks value (mean +/- S.D.) respectively for various indices which were significantly different were fasting plasma glucose (100.2 +/- 5.58 mg/dl vs 116.2 +/- 11.6 mg/dl), area under 2-h plasma glucose curve (245.9 +/- 15.13 mg.dl-1.h vs 280.8 +/- 37.09 mg.dl-1.h), HDL cholesterol (53.2 +/- 4.56 mg/dl vs 42.7 +/- 7.17 mg/dl), LDL cholesterol (82.4 +/- 8.80 mg/dl vs 98.26 +/- 12.07 mg/dl), LDL/HDL ratio (1.56 +/- 0.28 vs 2.38 +/- 0.63). In the Vitamin C group, only the LDL/HDL ratio was significantly lower at 8 weeks than at 0 weeks (1.99 +/- 0.44 vs 2.29 +/- 0.43). All the variables that changed significantly were no longer significantly different from the 0 weeks value at 16 weeks. Chyawanprash reduces postprandial glycemia in the oral glucose tolerance test and reduces blood cholesterol level to a significantly greater extent than vitamin C.
Indian journal of physiology and pharmacology 02/2001; 45(1):71-9.
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ABSTRACT: Glycaemic response to a food is determined by a large number of factors, of which composition is only one. The present study was designed to study the effect of composition and overnight refrigeration on the glycaemic response. The study involved determination of the glycaemic and insulinaemic response of healthy human volunteers to rice or potato, and to meals equivalent to these foods in terms of carbohydrate, protein, fat and fibre content; but made up of cornflour, casein, corn oil and cellulose. Further, each of these meals was served either freshly cooked, or after overnight storage in a refrigerator and rewarming. The natural foods led to a higher postprandial glycaemia than their respective equivalents, and the freshly cooked foods led to a higher glycaemic response than the refrigerated and rewarmed forms of the corresponding foods. No such consistent differences were observed in case of the insulinaemic responses. The difference in the glycaemic response to foods and their laboratory equivalents may be due to the unique physical arrangement of nutrients within the food or due to specific chemical differences in terms of macro-or micro-nutrients, non-nutrients or anti-nutrients. The difference in the glycaemic response to freshly cooked and refrigerated foods may be due to the formation of resistant starch during cold storage.
Indian journal of physiology and pharmacology 01/1998; 42(1):81-9.
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ABSTRACT: Two groups of 4-5 week old DBA/2J Nii mice were put on either a yogurt-based (n = 33) or a milk-based (n = 32) diet for a period of 4 weeks. At the end of the feeding trial one sub group of mice each from the two dietary groups was sacrificed for assessment of immune response. The remaining mice were challenged intragastrically with 2 x 10(10) live Salmonella typhimurium organisms and continued on their respective diets for 8 days after which they were also sacrificed. The immune response was measured by tritiated thymidine uptake by splenic or intestinal lymphocytes in response to the mitogens concanavalin A (Con A), Phytohaemaggutinin (PHA), and Lipopolysaccharide from Escherichia coli (LPS). Serum Immunoglobulin A levels were also estimated. Feed efficiency, measured as weight gain per unit energy intake, was significantly higher for the yogurt diet than for the milk diet. The mitogenic response of splenic and intestinal lymphocytes in the two groups of unchallenged mice was not different. In the Salmonella-challenged mice the stimulation index (SI) of splenic lymphocytes from yogurt-fed mice (mean +/- SD) was significantly higher (P = 0.001) in response to Con A (24.71 +/- 3.40) than that of milk-fed mice (15.85 +/- 2.09). Further, in these mice the SI of intestinal lymphocytes from yogurt-fed mice was higher than that of milk-fed mice in response to Con A (7.35 +/- 0.61 vs 5.65 +/- 0.78, P = 0.016) and LPS (9.04 +/- 0.93 vs 6.15 +/- 1.32, P = 0.016). Serum IgA levels in Salmonella-challenged mice were significantly higher 8 days after the challenge in the yogurt-fed group than in the milk-fed group (P < 0.001). The experiments indicate an improvement in local gastrointestinal as well as systemic immunity on a yogurt diet as compared to a milk diet.
International Journal of Food Sciences and Nutrition 10/1996; 47(5):391-8. · 1.15 Impact Factor
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ABSTRACT: The poor reproducibility of oral glucose tolerance test (OGTT) has been known for a long time. Some recent reports indicate that postprandial glycaemia achieved during the test is likely to be higher on the first occasion than on subsequent visits. We have analysed our recent data on meal tolerance tests (MTT) from this angle. Fifteen healthy subjects and 9 subjects having NIDDM were administered two essentially identical meals one or two weeks apart. In case of healthy subjects, the absolute as well as incremental postprandial glycaemia achieved at 0.5 h and 1.0 h on the first visit was significantly higher (P < 0.05) than on the subsequent visit. The effect of visit was insignificant in case of NIDDM subjects. The effect observed in healthy subjects may be due to the release of adrenaline during the first visit brought about by apprehension. In NIDDM subjects the apprehension is likely to be much less because of their having undergone such tests in the past. Hence a single casual OGTT or MTT is unreliable as a diagnostic tool in borderline cases of impaired glucose tolerance test. The test needs to be repeated at least once more to eliminate false positives.
Indian journal of physiology and pharmacology 10/1992; 36(4):267-9.
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ABSTRACT: Rate of gastric emptying is a frequently measured variable in glycaemic response studies. One of the indices employed for measurement of the gastric emptying rate is the blood level of paracetamol at frequent intervals of time following coingestion of paracetamol with the meal. But the effect of paracetamol itself on glycaemic response is not known. The present study was performed on ten healthy and five NIDDM subjects. Each subject underwent two meal tolerance tests in random sequence. On one occasion the meal was white bread; on the other occasion, the meal consisted of the same quantity of white bread and 1.5 g paracetamol. The postprandial glycaemica following the two meals was not significantly different. Thus the results validate the use of the paracetamol technique for gastric emptying in glycaemic response studies.
Indian journal of physiology and pharmacology 08/1992; 36(3):215-8.
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ABSTRACT: Although it is known that protein, fat and fibre reduce the postprandial glycaemia following an oral carbohydrate load, the nature and extent of interaction of different nutrients with one another in this respect is not well understood. The present study was designed to explore systematically the glycaemic and insulinaemic response to glucose (G) alone, or in combination with one or more of the following: casein (CS), maize oil (MO), cellulose (CL) and pectin (P). Besides 100 g G, eleven isoenergetic and six isocarbohydrate meals were studied on healthy adult males using an incomplete block design. Addition of other nutrients to G led to a lowering of the glycaemic response. The lowest glycaemic responses were seen in case of meals containing the largest number of nutrients. P was more effective in reducing postprandial glycaemia than CL. As in case of glycaemic response, low insulinaemic responses were also associated with P-containing meals, and meals containing the largest number of nutrients. But unlike in case of glycaemic response, there was a tendency for elevation of the insulinaemic response in case of CL-containing meals. The degree of attenuation of glycaemic response observed with meals containing several nutrients was roughly predictable on the basis of the attenuation observed with meals in which only one nutrient had been added at a time to G. But the glycaemic response of natural foods is unlikely to be predictable on the basis of their nutrient composition because of the overriding influence of several other factors such as physical form, cooking, processing, storage and antinutrient content of the food.
Indian journal of physiology and pharmacology 02/1992; 36(1):21-8.
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ABSTRACT: The postprandial glycaemic response to maize (Zea mays), bajra (Pennisetum typhoideum) and barley (Hordeum vulgare) was studied in a pool of 18 healthy volunteers and 14 patients having non-insulin-dependent diabetes mellitus (NIDDM). In response to maize, none of the variables examined was significantly different as compared to white bread. The glycaemic response to bajra was significantly lower than that to white bread in healthy subjects, but the two responses were indistinguishable in NIDDM subjects. The insulinaemic responses to bajra and white break were not significantly different in either group of subjects. The glycaemic response to barley was significantly lower than that to white bread in both groups of subjects. But the insulinaemic response to barley was significantly lower than that to white bread only in healthy subjects. In NIDDM subjects, there was a tendency for the response to barley to be higher than that to white bread 0.5 h after ingestion. Barley, with a low glycaemic index (68.7 in healthy and 53.4 in NIDDM subjects) and a high insulinaemic index (105.2) in NIDDM subjects seems to mobilize insulin in NIDDM. This makes it a specially suitable cereal for diabetes mellitus.
Indian journal of physiology and pharmacology 11/1991; 35(4):249-54.
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ABSTRACT: The present study was designed to examine the effect of corn oil (Co) on postprandial glycaemia and insulinaemia when ingested with glucose (G), casein (Cs), cellulose (Cl) and pectin (P) in various combinations. The study was conducted on six healthy male volunteers, on each of whom six meal tolerance tests were performed. The meals were isocaloric and consisted of G; G and Co; G, Co and Cs; G, Co and P; G, Co, Cs and P; and G, Co, Cs and Cl. The meals were administered after an overnight fast. In addition to a fasting blood sample, blood was collected 0.5, 1.0, 1.5 and 2.0 h after ingestion for measurement of serum glucose and insulin levels. The glycaemic response to GCo was comparable to that to G, but the insulinaemic response was significantly lower. The glycaemic response to GCoCs was significantly lower than that to G but the insulinaemic response to both was comparable. The cellulose containing meal GCoCsCl showed a further reduction in the glycaemic response but not in the insulinaemic response. The pectin containing meals GCoP and GCoCsP gave the lowest glycaemic and insulinaemic responses, the responses to the latter being lower. Corn oil by itself has only a modest effect on the postprandial metabolic response to glucose. Addition of protein and fibre, specially pectin, leads to significant attenuation of glycaemic and insulinaemic responses.
Indian journal of physiology and pharmacology 05/1991; 35(2):99-105.
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ABSTRACT: The present study was designed to examine the effect of casein (Cs) on postprandial glycaemia when ingested with glucose (G) alone or in combination with corn oil (Co), cellulose (Cl) or pectin (P). The study was conducted on a pool of ten healthy male volunteers in two sets of five volunteers each. The meals administered in the two sets were similar in composition but were isocarbohydrate (100 g G) in one set, and isocaloric (400 kcal) in another set. The meals in each set consisted of G, G Cs, G Cs Co, G Cs Cl and G Cs P. Each of the five volunteers in a given set underwent five meal tolerance tests (MTT), once with each meal, in a Latin Square design. During the MTT, the meal was administered after an overnight fast. In addition to a fasting venous blood sample, blood was collected 0.5, 1.0, 1.5 and 2.0 h after ingestion for measurement of serum glucose and insulin levels. In both sets, the highest glycaemic response was that to G. In the isocarbohydrate set, G Cs gave a significantly lower glycaemic and insulinaemic response than G. Further addition of Co made no essential difference but both the fibre containing meals gave significantly lower glycaemic responses. The insulinaemic response was attenuated only in case of G Cs P but not in case of G Cs Cl. In the isocaloric set, Cs as G Cs was observed to stimulate insulin secretion rather than attenuate postprandial glycaemia G Cs Co gave a reduction in glycaemic as well as insulinaemic response as compared to G. Both fibre containing meals led to further reduction in both responses, P being somewhat more effective than Cl. Addition of other nutrients to G, in general, reduces postprandial glycaemia.
Indian journal of physiology and pharmacology 08/1990; 34(3):171-8.
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ABSTRACT: The present study was designed to examine the effect of cellulose (CL) on postprandial glycaemia and insulinaemia when ingested with glucose (G), casein (CS) and maize oil (CO) in various combinations. The study was conducted on five healthy male volunteers, on each of whom five meal tolerance tests were performed. The meals were isoenergetic and consisted of G; G and CL; G, CS and CL; G, CO and CL; G, CS, CO and CL. The meals were administered after an overnight fast. In addition to a fasting venous blood sample, blood was collected 0.5, 1.0, 1.5 and 2.0 h after ingestion for measurement of serum glucose and insulin levels. The glycaemic response to G + CS + CL and G + CS + CO + CL was significantly lower, while the insulinaemic response to G + CL was significantly higher than that to G. Addition of CL to G did not alter the glycaemic response, but accentuated the insulinaemic response. Further addition of CS in isoenergetic meals attenuated the glycaemic response, which may be because of a reduction in the amount of G in the meals. Like CS, CL also seemed to have an insulinotropic effect. The mechanism of the insulinotropic effect of CL cannot be deduced from the present study, but it is possible that like G, CL also stimulates gastric inhibitory peptide (GIP) secretion from the duodenum, which in turn stimulates insulin secretion.
British Journal Of Nutrition 08/1989; 62(1):131-7. · 3.01 Impact Factor
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The Indian journal of medical research 09/1988; 88:175-80. · 1.84 Impact Factor
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The Indian journal of medical research 07/1988; 87:631-6. · 1.84 Impact Factor
