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ABSTRACT: The effects of a new packaging method of sealing individual fruits in film of highdensity polyethylene (HDPE), on decay control and the residue levels of various fungicides applied to the fruit, were investigated with four different citrus cultivars. HDPE seal-packaging by itself reduced the decay of Marsh grapefruit but slightly enhanced the decay of Valencia orange fruit in comparison with conventionally handled fruit. Seal-packaging of individual fruit resulted in much less decay than sealing a whole carton of fruit together. The fungicides imazalil, sec-butylamine, 2-phenylphenol, benomyl and thiabendazole markedly reduced the decay of sealed fruit in all cultivars of citrus fruits tested. Residue levels in treated fruit were below the tolerances permitted. The new method of packaging had no effect on the residue levels of benomyl, 2-phenyl-phenol and thiabendazole in the fruit; neither did it affect the extent of absorption of these fungicides into the fruit. Only the volatile fungicide sec-butylamine was found at a higher level (73% higher in the packaged fruit compared with conventionally treated fruit).
Pesticide Science 05/2006; 12(5):485 - 490.
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ABSTRACT: The mitochondrial fraction isolated from plumular hooks of etiolated pea seedlings (Pisum sativum L. cv. Kelvedon Wonder) displayed a ten-fold higher rate of ethylene formation from 1-aminocyclopropane-1-carboxylic acid [ACC; 3.2 nmol C2H4 (mg protein −1)h−1], than the tissue from which it was isolated. When the ionophores valinomycin or nigericin were added, a 60- to 70-fold increase in activity in intact mitochondria over the activity in plumular hooks was obtained for ethylene formation under the same conditions, and a 20-fold increase was obtained upon addition of gramicidin. The addition of ionophores did not affect the rate of ethylene formation in submitochondrial particles (55% inside-out as determined by cytochrome oxidase latency) which already exhibited a 2–3-fold higher specific activity than intact mitochondria. Low concentrations of the detergents cholate and deoxycholate increased mitochondrial ethylene formation activity and had no effect on the rate of the reaction in submitochondrial particles. These results support the suggestion that ACC conversion to ethylene is associated with the inner side of the inner mitochondrial membrane and that transport across the intact mitochondrial membrane is rate-limiting in the reaction.
Physiologia Plantarum 04/2006; 63(4):387 - 392. · 3.11 Impact Factor
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ABSTRACT: An extract prepared from the apical meristematic region of etiolated pea seedlings was able to catalyze the incorporation of putrescine into trichloroacetic acid precipitable material. The enzyme was found to be soluble and followed a typical Michaelis-Menten kinetics when N-N-dimethyl casein was used as a substrate. Its activity was promoted by Ca(2+) and inhibited by Cu(2+) and dl-dithiothreitol. Other polyamines competed with putrescine as substrates and cadaverine was the most potent inhibitor of putrescine incorporation. Plant transglutaminase is capable of recognizing specific sites in substrates described for animal transglutaminase, like insulin, fibrinogen, pepsin, and thrombin. However, it can also use as substrates cellulase and creatine kinase which have not been described for transglutaminase from other sources.
Plant physiology 09/1987; 84(4):972-4. · 6.53 Impact Factor
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ABSTRACT: Exposing etiolated pea seedlings to ethylene which inhibited the activity of arginine decarboxylase and S-adenosylmethionine decarboxylase caused an increase in the level of cadaverine. The elevated level of cadaverine resulted from an increase in lysine decarboxylase activity in the tissue exposed to ethylene. The hormone did not affect the apparent K(m) of the enzyme, but the apparent V(max) was increased by 96%. While lysine decarboxylase activity in the ethylene-treated plants increased in both the meristematic and the elongation zone tissue, cadaverine accumulation was observed in the latter only. The enhancement by ethylene of the enzyme activity was reversed completely 24 hours after transferring the plants to an ethylene-free atmosphere. It is postulated that the increase in lysine decarboxylase activity, and the consequent accumulation of cadaverine in ethylene-treated plants, is of a compensatory nature as a response to the inhibition of arginine and S-adenosylmethionine decarboxylase activity provoked by ethylene.
Plant physiology 11/1986; 82(2):607-9. · 6.53 Impact Factor
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ABSTRACT: Activity of arginine decarboxylase in etiolated pea seedlings appears 24 hours after seed imbibition, reaches its highest level on the 4th day, and levels off until the 7th day. This activity was found in the apical and subapical tissue of the roots and shoots where intensive DNA synthesis occurs. Exposure of the seedlings to ethylene greatly reduced the specific activity of this enzyme. The inhibition was observed within 30 min of the hormone application, and maximal effect-90% inhibition-after 18 hours. Ethylene at physiological concentrations affected the enzyme activity; 50% inhibitory rate was recorded at 0.12 microliters per liter ethylene and maximal response at 1.2 microliters per liter. Ethylene provoked a 5-fold increase in the K(m) (app) of arginine decarboxylase for its substrate and reduced the V(max) (app) by 10-fold. However, the enzyme recovered from the inhibition and regained control activity 7 hours after transferral of the seedlings to ethylene-free atmosphere. Reducing the endogenous level of ethylene in the tissue by hypobaric pressure, or by exposure to light, as well as interfering with ethylene action by treatment with silver thiosulfate or 2,5-norbornadiene, caused a gradual increase in the specific activity of arginine decarboxylase in the apical tissue of the etiolated seedlings. On the basis of these findings, the possible control of arginine decarboxylase activity by endogenous ethylene, and its implication for the hormone effect on plant growth, are discussed.
Plant physiology 12/1985; 79(3):635-40. · 6.53 Impact Factor
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ABSTRACT: Cadaverine was found to be formed in Pisum sativum seedlings via a specific lysine decarboxylation pathway as revealed by specific inhibitor studies. Lysine decarboxylation activity was recorded in the meristems and non-meristematic tissue of the shoots and the roots. In the shoot elongation zone, the specific activity was double that in the other tissues and cadaverine level was 90-fold higher. The results presented in this study suggest possible regulatory control by polyamines of lysine decarboxylase activity in Pisum sativum seedlings.
Plant Cell Reports 11/1985; 4(6):297-299. · 2.27 Impact Factor
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ABSTRACT: A purified mitochondrial fraction was isolated from potato (Solanum tuberosum L.) tubers respiring normally at 23 degrees C or at an accelerated rate in response to treatment with ethylene (10 microliters per liter).A pronounced increase in various mitochondrial enzymic activities was observed in response to exposure of the whole tubers to ethylene. Cytochrome c oxidase activity increased more than 50%, DNA polymerase activity increased about 2-fold, and RNA polymerase activity increased 2.5-fold. Moreover, DNA or RNA polymerase activities of mitochondria isolated from tubers not treated with ethylene were not affected by ethylene treatment in vitro. Respiratory control ratios decreased from 2.84 to 1.50 with increasing periods of ethylene treatment from 0 to 15 hours. None of these changes were observed in untreated tubers. It is concluded that the stimulation of respiration by ethylene in potato tubers is accompanied in vivo by an enhancement of mitochondrial enzymic activity of both membrane-associated enzymes which participate in the mitochondrial oxidative electron transport as well as soluble enzymes which are not directly involved in respiration.
Plant physiology 11/1984; 76(2):461-4. · 6.53 Impact Factor
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ABSTRACT: A partially purified preparation of arginine decarboxylase (EC 4.1.1.19), a key enzyme in polyamine metabolism in plants, was isolated from avocado (Persea americana Mill. cv Fuerte) fruit. The preparation obtained from the crude extract after ammonium sulfate precipitation, dialysis, and heat treatment, had maximal activity between pH 8.0 and 9.0 at 60 degrees C, in the presence of 1.2 millimolar MnCl(2), 2 millimolar dithiothreitol, and 0.06 millimolar pyridoxal phosphate. The K(m), of arginine for the decarboxylation reaction was determined for enzymes prepared from the seed coat of both 4-week-old avocado fruitlet and fully developed fruit, and was found to have a value of 1.85 and 2.84 millimolar, respectively. The value of V(app) (max) of these enzymes was 1613 and 68 nanomoles of CO(2) produced per milligram of protein per hour for the fruitlet and the fully developed fruit, respectively. Spermine, an end product of polyamine metabolism, caused less than 5% inhibition of the enzyme from fully developed fruit and 65% inhibition of the enzyme from the seed coat of 4-week-old fruitlets at 1 millimolar under similar conditions. The effect of different inhibitors on the enzyme and the change in the nature of the enzyme during fruit development are discussed.
Plant physiology 10/1984; 76(1):233-7. · 6.53 Impact Factor
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ABSTRACT: Applied diamines and polyamines inhibited the incorporation of radioactively labeled leucine and uridine into trichloroacetic acid-insoluble material in apple (Malus domestica Borkh, cv Golden Delicious) fruit tissue. The inhibitory effect was in general more pronounced with the higher molecular weight amines. Putrescine at 5 millimolar inhibited leucine incorporation by 37% and uridine by 44%. Spermidine and spermine at the same concentration inhibited uridine incorporation by 60%. The polyamines at concentrations between 0.1 and 1.0 millimolar inhibited leucine incorporation by 55 to 90%. The inhibitory effect of 0.1 to 10 millimolar polyamines on dark- and wound-induced senescence or ethylene production, is discussed in the light of interference with macromolecular synthesis.
Plant physiology 11/1982; 70(4):1221-3. · 6.53 Impact Factor
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ABSTRACT: This study was conducted to determine if aminoethoxyvinylglycine (AVG) insensitivity in avocado (Persea americana Mill., Lula, Haas, and Bacon) tissue was due to an alternate pathway of ethylene biosynthesis from methionine. AVG, at 0.1 millimolar, had little or no inhibitory effect on either total ethylene production or [(14)C] ethylene production from [(14)C]methionine in avocado tissue at various stages of ripening. However, aminoxyacetic acid (AOA), which inhibits 1-aminocyclopropane-1-carboxylic acid (ACC) synthase (the AVG-sensitive enzyme of ethylene biosynthesis), inhibited ethylene production in avocado tissue. Total ethylene production was stimulated, and [(14)C]ethylene production from [(14)C]methionine was lowered by treating avocado tissue with 1 millimolar ACC. An inhibitor of methionine adenosyltransferase (EC 2.5.1.6), l-2-amino-4-hexynoic acid (AHA), at 1.5 millimolar, effectively inhibited [(14)C]ethylene production from [(14)C]methionine in avocado tissue but had no effect on total ethylene production during a 2-hour incubation. Rates of [(14)C]AVG uptake by avocado and apple (Malus domestica Borkh., Golden Delicious) tissues were similar, and [(14)C]AVG was the only radioactive compound in alcohol-soluble fractions of the tissues. Hence, AVG-insensitivity in avocado tissue does not appear to be due to lack of uptake or to metabolism of AVG by avocado tissue. ACC synthase activity in extracts of avocado tissue was strongly inhibited (about 60%) by 10 micromolar AVG. Insensitivity of ethylene production in avocado tissue to AVG may be due to inaccessibility of ACC synthase to AVG. AVG-resistance in the avocado system is, therefore, different from that of early climacteric apple tissue, in which AVG-insensitivity of total ethylene production appears to be due to a high level of endogenous ACC relative to its rate of conversion to ethylene. However, the sensitivity of the avocado system to AOA and AHA, dilution of labeled ethylene production by ACC, and stimulation of total ethylene production by ACC provide evidence for the methionine --> SAM --> ACC --> ethylene pathway in avocado and do not suggest the operation of an alternate pathway.
Plant physiology 02/1982; 69(1):93-7. · 6.53 Impact Factor
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ABSTRACT: Wheat leaves normally produced very little ethylene, but following a water deficit stress which caused a loss of 9% initial fresh weight, ethylene production increased more than 30-fold within 4 hours and declined rapidly thereafter. The changes in ethylene production were paralleled by an increase and subsequent decrease in 1-aminocyclopropanecarboxylic acid (ACC) content. The level of S-adenosylmethionine was unaffected, suggesting that the conversion of S-adenosylmethionine to ACC is a key reaction in the production of water stress-induced ethylene. This view was further supported by the observation that application of ACC to nonstressed leaf tissue caused a 70-fold increase in ethylene production, while aminoethoxyvinylglycine, a known inhibitor of the conversion of S-adenosylmethionine to ACC, inhibited ACC accumulation as well as the surge in ethylene production if the inhibitor was applied prior to the stress treatment. Cycloheximide, an inhibitor of protein synthesis, effectively blocked both ethylene production and ACC formation, suggesting that water stress induces de novo synthesis of ACC synthase, which is the rate-controlling enzyme in the pathway of ethylene biosynthesis.
Plant physiology 10/1981; 68(3):594-6. · 6.53 Impact Factor
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ABSTRACT: Ethylene production in apple fruit and protoplasts and in leaf tissue was inhibited by spermidine or spermine. These polyamines, as well as putrescine, inhibited auxin-induced ethylene production and the conversion of methionine and 1-aminocyclopropane-1-carboxylic acid to ethylene. Polyamines were more effective as inhibitors of ethylene synthesis at the early, rather than at the late, stages of fruit ripening. Ca(2+) in the incubation medium reduced the inhibitory effect caused by the amines. A possible mode of action by which polyamines inhibit ethylene production is discussed.
Plant physiology 09/1981; 68(2):453-6. · 6.53 Impact Factor
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ABSTRACT: Cyclopropane carboxylic acid (CCA) at 1 to 5 millimolar, unlike related cyclopropane ring analogs of 1-aminocyclopropane-1-carboxylic acid (ACC) which were virtually ineffective, inhibited C(2)H(4) production, and this inhibition was nullified by ACC. Inhibition by CCA is not competitive with ACC since there is a decline, rather than an increase, in native endogenous ACC in the presence of CCA. Similarly, short-chain organic acids from acetic to butyric acid and alpha-aminoisobutyric acid inhibited C(2)H(4) production at 1 to 5 millimolar and lowered endogenous ACC levels. These inhibitions, like that of CCA, were overcome with ACC. Inhibitors of electron transfer and oxidative phosphorylation effectively inhibited ACC conversion to C(2)H(4) in pea and apple tissues. The most potent inhibitors were 2,4-dinitrophenol (DNP) and carbonyl cyanide m-chlorophenylhydrazone (CCCP) which virtually eliminated ACC-stimulated C(2)H(4) production in both tissues. Still other inhibitors of the conversion of ACC to C(2)H(4) were putative free radical scavengers which reduced chemiluminescence in the free radical-activated luminol reaction. These inhibitor studies suggest the involvement of a free radical in the reaction sequence which converts ACC to C(2)H(4). Additionally, the potent inhibition of this reaction by uncouplers of oxidative phosphorylation (DNP and CCCP) suggest the involvement of ATP or the necessity for an intact membrane for C(2)H(4) production from ACC. In the latter case, CCCP may be acting as a proton ionophore to destroy the membrane integrity necessary for C(2)H(4) production.
Plant physiology 02/1981; 67(1):74-9. · 6.53 Impact Factor
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ABSTRACT: The rate of C(2)H(4) production in plant tissue appears to be limited by the level of endogenous 1-aminocyclopropane-1-carboxylic acid (ACC). Exogenous ACC stimulated C(2)H(4) production considerably in plant tissues, but this required 10 to 100 times the endogenous concentrations of ACC before significant increases in C(2)H(4) production were observed. This was partially due to poor penetration of ACC into the tissues. Conversion of ACC to C(2)H(4) was inhibited by free radical scavengers, reducing agents, and copper chelators, but not by inhibitors of pyridoxal phosphate-mediated reactions. The system for converting ACC to C(2)H(4) may be membrane-associated, for it did not survive treatment with surface-active agents and cold or osmotic shock reduced the capacity of the system to convert ACC to C(2)H(4). The reaction rate was sensitive to temperatures above 29 and below 12 C, which suggests that the system may be associated with membrane-bound lipoproteins. The data presented support the possibility that the conversion of exogenous ACC to C(2)H(4) proceeds via the natural physiological pathway.
Plant physiology 02/1981; 67(1):80-4. · 6.53 Impact Factor
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ABSTRACT: Reducing the level of endogenous ethylene in detached Shamouti oranges (Citrus sinensis L. Osbeck) by means of subatmospheric pressure did not alter the rate of chlorophyll destruction and color changes during the first 8 days after harvest in the presence or absence of exogenous ethylene. Reducing the activity of ethylene by means of CO(2)-known to be a competitive inhibitor for ethylene-inhibited chlorophyll destruction and color change in Shamouti oranges ventilated with ethylene, but had no effect on these processes in the absence of applied ethylene. The evidence presented indicates that endogenous ethylene may not be the primary inducer for the natural color change in detached Shamouti oranges.
Plant physiology 06/1976; 57(5):836-8. · 6.53 Impact Factor
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ABSTRACT: Ethylene and supraoptimal levels of 2,4-dichlorophenoxyacetic acid inhibit the growth of the apical hook region of etiolated Pisum sativum (var. Alaska) seedlings by stopping almost all cell divisions. Cells are prevented from entering prophase. The hormones also retard cell division in intact root tips and completely stop the process in lateral buds. The latter inhibition is reversed partially by benzyl adenine. In root tips and the stem plumular and subhook regions, ethylene inhibits DNA synthesis. The magnitude of this inhibition is correlated with the degree of repression of cell division in meristematic tissue, suggesting that the effect on cell division results from a lack of DNA synthesis. Ethylene inhibits cell division within a few hours with a dose-response curve similar to that for most other actions of the gas. Experiments with seedlings grown under hypobaric conditions suggest that the gas naturally controls plumular expansion and cell division in the apical region.
Plant physiology 08/1972; 50(1):117-24. · 6.53 Impact Factor
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ABSTRACT: Ethylene inhibits growth in the subhook region of intact etiolated pea seedlings (Pisum sativum, var. Alaska) by reducing the capacity of the polar auxin transport system supplying auxin to the tissue. Application of 0.1 mm 2,4-dichlorophenoxyacetic acid reverses the growth inhibition caused by ethylene, and stimulates formation of sufficient gas to induce a swelling response in the absence of applied ethylene. Added ethylene causes a further swelling response but no change in growth rate when 0.1 mm 2,4-dichlorophenoxyacetic acid is present. If ethylene produced in response to 0.1 mm 2,4-dichlorophenoxyacetic acid is removed by hypobaric conditions, tissue swelling is prevented but the growth rate is not altered. Reducing the pressure also does not affect the growth rate of control plants. A higher concentration of 2,4-dichlorophenoxyacetic acid (1 mm) acts in a similar manner except that it also depresses growth through direct herbicidal action, whereas 0.1 mm 2,4-dichlorophenoxyacetic acid stimulates growth. Applied and auxin-induced ethylene prolong the phase of cellular expansion in both etiolated and light-grown seedlings. As long as ethylene is present, growth continues, glucose is incorporated into the cell wall, and the wall weight increases in proportion to tissue fresh weight. When ethylene is removed, glucose incorporation into the cell wall decreases and growth ceases.
Plant physiology 08/1972; 50(1):125-31. · 6.53 Impact Factor
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Plant physiology 12/1971; 48(5):648-52. · 6.53 Impact Factor
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ABSTRACT: The antifungal antibiotics Sinefungin and A9145C isolated from Streptomyces griseolus and the synthetic nucleoside Siba, which are analogs of S-adenosylmethionine, inhibit the activity of 1-aminocyclopropane 1-carboxylic acid synthase from tomato fruits. Sinefungin and Siba were shown to be more potent inhibitors than A9145C. In extracts of green fruits, the enzyme activity was inhibited by Sinefungin with an I50 of 1 μM, which was similar to that caused by aminoethoxyvinylglycine, and by Siba with an I50 of 100 μM; in extracts from red tomatoes, the I50's were 25 μM and 100 μM, respectively. The inhibition of ACC synthase by these analogs could be reversed by gel filtration chromatography.
Biochemical and Biophysical Research Communications.
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ABSTRACT: Conversion of 1-aminocyclopropane-1-carboxylic acid (ACC) to ethylene was studied in submitochondrial particles (SMP) which were prepared by sonication of the mitochondrial fraction isolated from 7-day-old etiolated pea (Pisum sativum var. Kelvedon Wonder) seedlings. The reaction was enhanced by the addition of Mn2+ and had a maximal rate at pH 8.0. Conversion of ACC to ethylene was inhibited under anaerobic conditions and by the addition of KCN, EDTA, NaN3, n-propyl gallate and CoCl2. Addition of the uncouplers 2,4-DNP, CCCP and FCCP, however, did not inhibit the reaction. Structural analogs of ACC inhibited ACC conversion to enthylene by SMP. The structural analog of methionine, α-keto-γ-methylthiobutyric acid (KMB), was converted to ethylene by SMP at a rate which was only about 2% that of ACC conversion to ethylene.
FEBS Letters.
