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ABSTRACT: The aim of this study was to assess unconsciousness in pigs during and after the exposure to gas mixtures of 70% nitrogen (N2) and 30% carbon dioxide (CO2) (70N30C), 80% N2 and 20% CO2 (80N20C) and 85% N2 and 15% CO2 (85N15C) compared with 90% CO2 in air (90C) by means of the Index of Consciousness®(IoC), their behaviour and the absence of brain stem reflexes. The experiment included three trials of 24 pigs divided into four groups according to the number of treatments. Half of the group was exposed for a short time and the other half for a long time (3 and 5 min for the N2/CO2 mixtures exposure and 2 and 3 min in 90C exposure, respectively). During exposure, the IoC and the electroencephalography suppression rate (ESR) were assessed, as well as the time to onset and percentage of gasping, loss of balance, vocalizations, muscular excitation and gagging. At the end of the exposure, the corneal reflex, rhythmic breathing and sensitivity to pain were each assessed at 10 s intervals for 5 min. Brain activity decreased significantly (P < 0.05) 37.60 s after the start of the exposure to 90% CO2, which was significantly earlier than in 70N30C, 80N20C and 85N15C exposure, (45.18 s, 46.92 s and 43.27 s, respectively). Before brain activity decreased, all pigs experienced gasping and loss of balance and a 98% muscular excitation. The duration of the muscular excitation was longer in animals exposed to 70N30C, 80N20C and 85N15C than 90C (P < 0.01). After a long exposure time, all animals exposed to 90C died, whereas the 30.4% of animals exposed to N2/CO2 gas mixtures survived. Pigs exposed to 85N15C recovered corneal reflex and sensitivity to pain significantly earlier than when exposed to 90C. Exposure to 90C causes a higher aversive reaction but a quicker loss of consciousness than N2/CO2 gas mixtures. Exposure to N2/CO2 gas mixtures causes a lower percentage of deaths and an earlier recovery of the brain stem activity than 90C, whereas the time to recover the cortical activity is similar. In conclusion, the inhalation of N2/CO2 gas mixtures reduces the aversion compared with high concentrations of CO2; however, the period of exposure for inducing unconsciousness may be longer in N2/CO2 gas mixtures, and the signs of recovery appear earlier, compared to CO2.
animal 10/2012; · 1.74 Impact Factor
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ABSTRACT: The aim of this study was to assess brain activity in lambs during slaughter without stunning and its correlation with heart rate (HR) and the absence of physiological reflexes. The index of consciousness (IoC-view®) assesses consciousness by an algorithm that analyses the EEG and gives an index from 0 (unconscious) to 100 (conscious). Eight lambs (Merino breed) of 20 to 25 kg live weight were individu-ally restrained in a stretcher and three skin electrodes were placed at the level of the frontal bone. The electrodes were connected to the IoC-view®. Two additional electrodes were placed on the chest and the HR was transferred to a watch monitor. Recording time started 2 min prior to sticking to attain the basal IoC and HR value of each animal. During bleeding, presence of corneal reflex and rhythmic breathing were recorded every 10 s until brain death. Rhythmic breathing disappeared at an average time of 44 (± 4.2) s after sticking, ranging between 30 and 60 s. The corneal reflex disappeared at 116 (± 11.01) s, ranging between 80 and 160 s after sticking. Changes in the brain activity occurred between 22 to 82 s after sticking (52 [± 20.2] s). In five out of six animals the HR increased (177 [± 22.7] beats min –1) compared to basal values (139 [± 8.4] beats min –1) at 115 (± 97.5) s after sticking. Both brain activity and physiological reflexes revealed that when bleeding is performed, through a transverse incision across the neck without stunning, the onset of uncon-sciousness could last 1 min which impaired animal welfare. This prolonged consciousness compared to other authors' findings may be attributable to inefficient bleeding when lambs are slaughtered without head restraint.
Animal welfare (South Mimms, England) 06/2012; 21(2-2):75-80. · 1.13 Impact Factor
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ABSTRACT: Ninety-one farms were visited over a 2-year period to assess the welfare of growing pigs in five different production systems found either in France or in Spain using the Welfare Quality® protocol. This study focused on animal-based measures as indicators of 'good feeding' and 'good housing'. Multiple Generalized Linear Mixed Models were performed for each measure to evaluate the differences between production systems and to detect possible causal factors. Pigs in the conventional system presented the lowest prevalence of poor body condition, whereas extensive Mallorcan Black pigs and extensive Iberian pigs were associated with a decreased prevalence of bursitis and pig dirtiness. The straw-bedded system presented a lower prevalence of bursitis, but poorer hygiene and more susceptibility of poor body condition than the conventional system. The age of the animals had a significant effect on the appearance of bursitis in the three intensive systems studied. The type of floor was a significant causal factor of bursitis and pig dirtiness in the conventional system and among intensive Iberian pigs. The feeding system was another causal factor of pig dirtiness on more than 50% of the body in the conventional system, whereas pig dirtiness on less than 50% of the body was influenced by the age of the animals. The prevalence of huddling animals in the conventional system was associated with the highest stocking densities and the lowest environmental temperatures. The results indicate that there were important differences between production systems based on animal-based indicators of the good feeding and housing principles. The recording of the age of the animals, type of floor, feeding system, stocking density and environmental temperature can be useful to predict the appearance of a given welfare measure of 'good housing' on a farm.
animal 04/2012; 6(4):656-67. · 1.74 Impact Factor
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ABSTRACT: The aim of this study was to assess the effect of exposure to the gas mixtures of 70% nitrogen (N2) and 30% carbon dioxide (CO2; 70N30C), 80% N2 and 20% CO2 (80N20C) and 85% N2 and 15% CO2 (85N15C) on aversion, stunning effectiveness and carcass, as well as meat quality in pigs, and to compare them with the commercial stunning of 90% CO2 (90C). A total of 68 female pigs were divided into four groups and stunned with one of the gas mixtures. During the exposure to the gas, behavioural variables (retreat attempts, escape attempts, gasping, loss of balance, muscular excitation and vocalizations) were recorded, and at the end of the stunning, corneal reflex and rhythmic breathing were assessed. After slaughter, meat quality parameters such as pH at 45 min post mortem (pH45) and at 24 h post mortem (pHu), electrical conductivity, drip loss and colour, in the Longissimus thoracis (LT) and Semimembranosus (SM) muscles were measured, and the presence of ecchymosis on the hams was noted. The PROC MIXED and the PROC GENMOD of SAS® were used to analyse the parametric and binomial variables, respectively. The 'gas mixture' was always considered a fixed effect and the 'live weight' as a covariate. To assess the correlation between meat quality and behaviour measures, PROC CORR was used. Pigs exposed to 90C showed a higher percentage of escape attempts and gasping, a lower percentage of vocalization and shorter muscular excitation phase than pigs exposed to the other N2 and CO2 mixtures (P < 0.05). After stunning, no pig exposed to 90C showed corneal reflex or rhythmic breathing, whereas 85% and 92% of the animals exposed to N2 and CO2 mixtures showed corneal reflex and rhythmic breathing, respectively. Animals stunned with 80N20C and 85N15C had a lower pH45 (P < 0.01) than animals exposed to 90C. Electrical conductivity in the SM muscle was lower (P < 0.001) in 90C and 70N30C pigs than in 80N20C and 85N15C pigs, whereas in LT, it was lower (P < 0.05) in 90C pigs than in 85N15C. As the CO2 concentration of the gas mixture was decreased, the prevalence of exudative pork increased. Twenty-five percent of animals exposed to N2 and CO2 mixtures (n = 68) had ecchymosis in their carcasses, whereas no animal stunned with 90C had ecchymosis. In conclusion, although N2 and CO2 stunning exhibit fewer signs of aversion than 90C, their induction time to unconsciousness is longer, and this may negatively affect meat and carcass quality.
animal 04/2012; 6(4):668-75. · 1.74 Impact Factor
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The Veterinary record. 09/2011; 169(19):496a.
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ABSTRACT: The EU project Welfare Quality® proposes an overall assessment system for animal welfare based on animal outcomes. The objective of this study was to test inter-observer reliability (IOR) when assessing lameness, fear and slipping and falling scores as parameters for monitoring the welfare of killing pigs during arrival at the slaughterhouse. Two Belgian and two Spanish slaughterhouses were visited by six to seven observers. Lameness, slipping and falling were assessed twice; during unloading and in the passageway to the lairage zone (lairage). Fear, which was assessed in the unloading area, was based on four indicators: reluctance to move, retreat attempts, turning back and vocalisations. Lameness had low-to-moderate IOR when observed in the passageway to lairage (r = 0.46), but the IOR was low during unloading (r = 0.25). IOR for slipping and falling was moderate to high (r = 0.71 and r = 0.50, respectively), when assessed in the unloading area, but low for observations in the passageway (r = 0.13). Fear indicators had only moderate or low IOR. Turning back was the measure with the highest IOR (r = 0.43) and retreat attempts had the lowest IOR (r = 0.25). Based on these results, we concluded that scoring lameness could be reliable when assessed from the unloading bay to lairage, whereas slipping and falling should be scored in the unloading area of the slaughterhouse. We suggest scoring a maximum of two measures of fear on the same animals at the unloading area, with the most reliable parameters being turning back and reluctance to move. The three indicators of animal welfare (lameness, fear and slipping and falling) should be measured in a way to reduce overtax of the observers in order to achieve accurate results.
animal 05/2010; 4(5):804-9. · 1.74 Impact Factor
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ABSTRACT: Forty-seven Holstein calves (130 +/- 3.43 kg of BW and 95 +/- 1.5 d of age) were randomly assigned to 2 treatments [intact (INT), n = 23; or castrated (CAS), n = 24] to evaluate the effect of ring castration at 3 mo of age on welfare indicators. Castration was performed with local anesthesia (2% lidocaine, 3 mL in each testis and 2 mL in the scrotum) and analgesia (flunixin meglumine, intramuscularly, 3 mg/kg of BW). No local anesthesia or analgesia was used with INT calves. Serum cortisol concentration was determined at -120, 0, 30, 60, 90, and 180 min with respect to castration. At d 0, 1, 3, 7, 14, 21, 28, 35, 42, and 49, serum haptoglobin concentration was determined, rectal body and scrotal temperatures were measured, lesions at the castration site were scored, and the activity and behavior of 18 calves (9 INT and 9 CAS) were recorded continuously for 24 h. Weekly BW and concentrate and straw DMI were recorded. To evaluate humoral immunity, at 14 d after castration, ovalbumin was injected subcutaneously and serum antibody titers against ovalbumin before the injection and at d 35 were determined. At d 49 after castration, calves were intravenously injected with ACTH, and at 0, 1, 2, and 4 h thereafter, serum cortisol and testosterone concentrations were determined. Average daily gain was greater (P < 0.001) in INT than CAS calves (1.36 vs. 1.16 +/- 0.038 kg/d, respectively). Area under the curve of cortisol at castration day was reduced (P < 0.05) in CAS calves compared with INT calves (18 vs. 33 +/- 5.2 nmol/L per hour, respectively). The main scrotal lesion score observed in CAS calves throughout the study was 0, corresponding to no visible swelling, inflammation, or infection. However, scrotal lesion scores classified as 1 (swelling) were greater (P < 0.01) at 21 and 28 d after castration than at 1, 3, 7, and 14 d. Abnormal standing occurred more frequently (P < 0.001) in CAS than INT calves (2.6 vs. 0.5 +/- 0.03%, respectively) from 3 to 14 d after castration. Head turning tended (P = 0.06) to be greater at d 14 of the study in CAS than INT calves (3.0 vs. 2.6 +/- 0.04%, respectively). At d 49, 100% of CAS calves had no testes and no serum testosterone was detected. In summary, ring castration of Holstein calves performed at 3 mo of age with local anesthesia and analgesia decreased ADG and affected some behavioral traits during the first 14 d after castration. However, intake, serum cortisol and haptoglobin concentrations, rectal temperature, and humoral immunity were not altered.
Journal of Animal Science 04/2010; 88(8):2789-96. · 2.10 Impact Factor
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ABSTRACT: The objective of the present study was to assess the sensitivity and feasibility of the Welfare Quality® (WQ) protocol for finishing pigs in 10 Spanish slaughterhouses. Sensitivity refers to the ability of the WQ assessment system to discriminate between slaughter conditions whilst feasibility denotes that the protocol is concise and easy to implement. On arrival at the plant, the incidence of dead, sick and panting animals was assessed in 1,002 (± 93) pigs per abattoir. During unloading, the percentage of pigs that slipped, fell, showed reluctance to move or turned back and were lame was also assessed. In the lairage pens, the stocking density and the percentage of pigs that were panting, shivering, and huddling was assessed in a total of 346 (± 81.0) pigs per abattoir. Stunning effectiveness, slaughter checks and skin lesions were also assessed in 60 animals per abattoir. For the majority of measures, any differences between slaughterhouses were found to be attributable to the installation itself and the management of the slaughterhouse, such as generalised fear, slipping and falling or stunning effectiveness, as opposed to measures taken to assess transport conditions or farm origin, such as lameness or sick and dead animals. The study protocol took 5.5 h for one observer to complete, in a slaughterhouse killing more than 550,000 pigs a year, although this time could increase dramatically in smaller abattoirs due to delays in the arrival of lorries. The protocol provides a general overview of the state of welfare of animals at the slaughterhouse and can readily identify specific problems in certain areas, such as stunning of animals.
Animal welfare (South Mimms, England) 10/2009; 18(4):497-505. · 1.13 Impact Factor
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ABSTRACT: The effects of Burdizzo pre-pubertal castration on performance, behaviour, carcass, and meat quality of Holstein bulls fed high-concentrate diets were evaluated. Two hundred bulls (8.0±0.42 months old) were randomly assigned to control (CTR) or Burdizzo castration (BURD). After 121d, ADG, BW, and HCW were greater in CTR animals than in BURD animals, as well as, the agonistic and sexual behaviour. However, carcass fatness and intramuscular LT (longissimus thoracis) fat percentage were greater in BURD animals than in CTR animals. Additionally, CTR animals showed lower L(∗), a(∗), and b(∗) than BURD. The WBSF was smaller (P<0.01) in BURD than in CTR bulls at all ageing days, and in both treatments decreased (P<0.01) from 0 to 7d of ageing. Additionally, at day 0 of ageing, meat from BURD animals showed similar WBSF to meat from CTR bulls after 7d of ageing. However, 23% of BURD animals did not have a complete testicular atrophy, suggesting that the method of castration was not completely effective.
Meat Science 02/2009; 81(2):329-34. · 2.28 Impact Factor
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M Font I Furnols,
M Gispert,
L Guerrero, A Velarde,
J Tibau,
J Soler,
M Hortós,
J A García-Regueiro,
J Pérez,
P Suárez,
M A Oliver
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ABSTRACT: Boar taint is the off-odour or off flavour of cooked pork. Currently, the most common method of controlling boar taint is surgical castration. However, immunocastration has been used in some parts of the world as an alternative to surgical castration. The aim of this study was to evaluate the sensory acceptability of meat from immunocastrated pigs (IM) compared with meat from females (FE), surgically castrated (CM) and entire males (EM). Twenty animals of each type were evaluated by 201 consumers in 20 sessions. Longissimus thoracis muscle of the different animals was cooked in an oven at 180°C for 10min. Consumers scored the odour and the flavour of the meat in a 9-point category scale without an intermediate level. There were no significant differences in consumer's evaluation of meat from IM, CM, and FE. In contrast, EM meat presented a higher percentage of dissatisfied scores and was significantly (P<0.05) less accepted than meat from CM, IM and FE. Consumers' acceptability of EM meat was always lower, independently of its androstenone levels. However meat with low levels of androstenone was more accepted that meat with medium or high levels of this substance. It can be concluded that immunocastration produced pork that was accepted by the consumers, and was indistinguishable from pork from CM or FE.
Meat Science 12/2008; 80(4):1013-8. · 2.28 Impact Factor
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P Rodríguez,
A Dalmau,
Jl Ruiz-De-La-Torre,
X Manteca,
Ew Jensen,
B Rodríguez,
H Litvan, A Velarde,
Finca Irta,
I Camps,
Armet
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ABSTRACT: The aim of this study was to assess unconsciousness in pigs during exposure to CO 2 through changes in the middle latency auditory evoke potentials (MLAEP) of the central nervous system (CNS), blood parameters (pH, carbon dioxide partial pressure [pCO 2 ], oxygen partial pressure [pO 2 ], oxygen saturation [SatO 2 ] and bicarbonate [HCO – 3 ]), behaviour and the corneal reflex. The MLEAP did not decrease significantly until after 60 s exposure to CO 2 . The blood parameters (decreased pH, pO 2 and SatO 2 and increased pCO 2 and HCO – 3) changed 53 s after the onset of immersion. The burst suppression index (BS%) and the A-line ARX index (AAI) from the MLEAP recovered basal levels at 136 and 249 s, respectively. The first blood parameter to return to basal levels was HCO – 3 at 76 s of exposure, followed by SatO 2 at 180 s, pH and pO 2 at 210 s and pCO 2 at 240 s. During exposure to the gas, pigs exhibited lateral head movements and sneezing (10.3 s), gasping (23.5 s) and vocalisation (26.1 s). Furthermore, all pigs demonstrated muscular excitation after between 19 and 39 s exposure, when the AAI and BS% values were not significantly different from basal values. It was suggested, therefore, that these excitatory movements represent conscious movement, indicative of aversion to the gas. According to our results, loss of consciousness began, on average, after 60 s inhalation of 90% CO 2 . During exposure to the gas, decreased brain activity was seen, immediately following the changes in blood parameters. Following exposure, the restoration of blood parameters to basal levels allows a return to normal brain activity.
Animal welfare (South Mimms, England) 08/2008; 17(1):341-349. · 1.13 Impact Factor
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ABSTRACT: The objective of this study was to evaluate the influence of factors related to animal, farm, transportation, and animal handling at the slaughterhouse, as well as their interactions, on pH of beef meat. A total of 5494 cattle (343±45d of age) from 181 different Spanish farms were surveyed during three seasons (spring, summer, and winter) and a total of 25 pre-slaughter variables were recorded. Meat pH was measured at the Longissimus dorsi 24h post-mortem (pH(24)). After a variable selection procedure, a mixed-effects logistic regression model was conducted with 5 variables (1 random and 4 fixed) to identify the main factors, and their interactions, affecting meat pH(24). Average incidences of meat pH(24) greater than 5.8 and 6.0 were 13.89% and 4.02%, respectively. The variability of meat pH(24) explained with studied factors and their interactions was only 4.9%, a value too low to allow making technical decisions to improve meat pH(24) in the Spanish market considering the variables studied.
Meat Science 03/2008; 78(3):232-8. · 2.28 Impact Factor
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ABSTRACT: It is important for the meat industry, including pig farmers and breeding companies, to know the composition of the carcass including the proportions of the different commercial cuts when making decisions on the type of pigs to be produced and marketed. Carcass composition is influenced significantly by the genotype of the animals. The aim of this work was to characterise carcasses from five different pig genotypes, by means of the quantification and comparison of their physical composition. Carcasses from 500 gilts from five different genetic types were studied. These lines were based on the following breeds: Large White, Landrace, Duroc, Piétrain and a Meishan synthetic population developed from a cross with a Large White based line. Measurements were taken in the carcasses directly with a ruler and with the Fat-O-Meat'er. The carcasses were cut following the European reference method and the four main joints were dissected. Carcasses from the Piétrain based line, which was halothane negative, presented the highest killing-out (83.34%) and were the shortest (81.81cm). The Piétrain based line was also the leanest and the Meishan based line the fattest. The highest proportion of ham (270.9g/kg) and the lowest proportion of belly (97.97g/kg) were found in the Piétrain line. The proportion of lean in all of the dissected cuts was higher in carcasses from this line while the Meishan line presented the highest proportions of intermuscular fat in all of the pieces. Carcasses came from the Piétrain line received the highest conformation scores and they were leaner and with better ham yield.
Meat Science 11/2007; 77(3):397-404. · 2.28 Impact Factor
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ABSTRACT: Aversion to the dip-lift stunning system and to the inhalation of 70 and 90% carbon dioxide was assessed in 18 halothane-free (NN) and 14 heterozygous halothane (Nn) slaughter weight pigs using aversion learning techniques and behavioural studies in an experimental slaughterhouse. Pigs were subjected to the treatments individually. When the dip lift system contained atmospheric air, the proportion of pigs that entered the crate voluntarily increased on subsequent days, indicating that pigs habituate to the stunning system. Based on the number of attempted retreats, for the first descent into the well with atmospheric air, Nn pigs were more reactive than NN pigs. On repeating the descent, Nn pigs showed greater habituation to the procedure. When the pit contained (either 70 or 90%) carbon dioxide, the time taken to enter the crate and the incidence of pigs that attempted to retreat increased on subsequent days, indicating aversion to the carbon dioxide concentrations. The aversion was higher when the stunning system contained 90 as opposed to 70% carbon dioxide due possibly to increased irritation of the nasal mucosal membranes and more severe hyperventilation. Conversely, a decrease in the concentration of carbon dioxide increased the time to loss of posture and, therefore, lengthened the perception of the aversive stimulus till the animal lost consciousness. These results suggest that stunning with carbon dioxide is not free from pain or distress. The degree of aversion depends on the carbon dioxide concentration. Therefore, if higher concentrations of carbon dioxide are recommended for rapid induction of anaesthesia, it needs to be assumed that this may be more aversive to pigs.
Animal welfare (South Mimms, England) 10/2007; 16(4):513-522. · 1.13 Impact Factor
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G S Plastow,
D Carrión,
M Gil,
J A García-Regueiro,
M Font I Furnols,
M Gispert,
M A Oliver, A Velarde,
M D Guàrdia,
M Hortós, [......],
B Houeix,
C M Maltin,
H E Hayes,
V Anandavijayan,
A Foury,
N Geverink,
M Cairns,
R E Tilley,
P Mormède,
S C Blott
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ABSTRACT: Functional genomics, including analysis of the transcriptome and proteome, provides new opportunities for understanding the molecular processes in muscle and how these influence its conversion to meat. The Quality Pork Genes project was established to identify genes associated with variation in different aspects of raw material (muscle) quality and to then develop genetic tools that could be utilized to improve this quality. DNA polymorphisms identified in the porcine PRKAG3 and CAST genes illustrate the impact that such tools can have in improving meat quality. The resources developed in Quality Pork Genes provide the basis for identifying more of these tools.
Meat Science 07/2005; 70(3):409-21. · 2.28 Impact Factor
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ABSTRACT: Barrows (n=164) and gilts (n=249) from crosses of a Pietrain homozygous halothane recessive (Pi nn) and two Pietrain homozygous dominant (Pi NN-a and Pi NN-b) sire lines with Landrace×Large White NN sows, were used to study the effect of terminal sire and pre-slaughter treatment on meat quality and animal welfare. The pigs from each of the two farms where they were finished were delivered to the abattoir in two batches differing in the pre-slaughter conditions. A total of 90 pigs (54 NN and 36 Nn) were assigned to a long pre-slaughter treatment (6 h transport and 14.5 h lairage) and 89 (57 NN and 33 Nn) to a short pre-slaughter treatment (4.5 h transport and 2.5 h lairage) in Farm 1, and 118 (65 NN and 53 Nn) to the long (7 h transport and 14 h lairage) and 114 (66 NN and 48 Nn) to the short pre-slaughter treatment (1.5 h transport and 2 h lairage) in Farm 2. In Farm 1, heart rate of 3 NN and 3 Nn gilts was recorded throughout loading and transport and blood samples from 5 NN and 5 Nn were collected before loading and after transport to measure cortisol, creatine phosphokinase (CPK) and lactate dehydrogenase (LDH). Carcasses were classified and commercial cutting was carried out. At 24 h, meat quality was assessed on the Longissimus thoracis muscle by measuring electrical conductivity (PQM), colour (Minolta CR 200 and Japanese scale), pHu and drip losses. Halothane carriers showed a higher mean heart rate and higher increase in CPK levels (P<0.05) after transport in the short pre-slaughter treatment than halothane free pigs. No effect was observed in cortisol or LDH values. Pi NN-a sired pigs had a higher live and carcass weight (P<0.001) and loin depth (P<0.05), but lower killing out percentage (P<0.01) and leg yield (P<0.01) compared with the progeny of the other two terminal sires. Gilts were leaner (P<0.001), had a higher killing out percentage (P<0.001) and higher yields of primal cuts (P<0.001) compared with barrows. Pi nn sired pigs had poorer meat quality (higher PQM values in both farms, P<0.01) than Pi NN-a sired pigs. Long pre-slaughter treatment resulted in darker meat (P<0.01) in both farms and in higher pHu (P<0.001) in Farm 1 than short pre-slaughter treatment. Conversely, pigs subjected to the short pre-slaughter treatment showed higher PQM values (P<0.01) in Farm 1 and higher PSE percentage (P<0.05) in both farms compared to the ones subjected to the long pre-slaughter treatment. These results suggest that Pietrain halothane free sire lines could produce similar results on carcass quality to halothane carriers, without compromising meat quality and welfare.
Meat Science 04/2004; 66(4):777-87. · 2.28 Impact Factor
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ABSTRACT: The effect on meat quality and the presence of haemorrhages were assessed in head-only electrically stunned and non-stunned lambs. Colour (L∗, a∗, b∗), muscle ultimate pH (pHu), chilling losses and carcass weight at 45 min and 24 h were not significantly different between treatments. However, the amount of blood lost relative to live body weight and the killing-out were significantly higher (P<0.05) in electrically stunned lambs compared with non-stunned lambs. No carcasses with petechiae, ecchymosis, haematomas and bone fractures were found in either treatment. On the other hand, the incidence of hearts with petechiae was significantly (P<0.05) higher in electrically stunned lambs compared with lambs slaughtered without prior stunning. It is concluded that meat quality and the incidence of haemorrhages are unaffected by head-only electrical stunning for 3 s at a constant voltage of 250 V.
Meat Science 01/2003; 63(1):35-8. · 2.28 Impact Factor
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ABSTRACT: Pigs from crosses of a Piétrain (Pi) and a Large White×Piétrain (LwPi) heterozygous (Nn) boar lines with Landrace×Large White homozygous negative (NN) sows, were used to study the effect of halothane gene and pre-slaughter treatment on animal welfare and meat quality. A total of 83 gilts (47 NN and 36 Nn) were assigned to a long treatment (3 h 15 min transport and 12 h lairage) and 73 (39 NN and 34 Nn) to a short treatment (30 min transport and 2 h lairage). Heart rate was recorded throughout loading and transport. Blood samples were collected before loading, after transport, and at exsanguination to measure cortisol, creatine phospho-kinase (CPK) and lactate dehydrogenase (LDH). Carcasses were classified and commercial cutting was carried out. Meat quality was assessed on the Longissimus thoracis muscle by measuring electrical conductivity (PQM), colour (Minolta CR 200 and Japanese scale) and ultimate pH. Loin drip losses were assessed at 24 h. Halothane carriers showed a higher increase in cortisol levels after transport and exsanguination in the long treatment (P<0.05) as well as in LDH and CPK after exsanguination in the short treatment (P<0.05). In this treatment, halothane-free pigs recovered during lairage when comparing LDH and CPK increases after exsanguination to their increases after transport. No effect of the halothane gene on heart rate was observed. Pi sired pigs were leaner and had higher yields of leg and loin compared with LwPi sired pigs (P<0.001), but no differences in meat quality were observed between crosses. Halothane carriers had a higher estimated lean content (P<0.01) and shoulder and leg yields (P<0.01), but poorer meat quality than non-carriers (i.e. higher incidence of PSE meat, P<0.001). Although pre-slaughter treatment and halothane genotype did not significantly affect pHu, significantly higher L*, a* and b* values found in the short treatment and Nn individuals indicated paler meat. These results suggest that for improving meat quality and welfare the halothane gene should be removed from breeding schemes.
Meat Science 12/2002; 62(4):463-72. · 2.28 Impact Factor
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ABSTRACT: The return to consciousness of 24 electrically stunned lambs was assessed by measurement of physiological reflexes and electroencephalography (EEG) recordings. The physical activity of the lambs after head-only electrical stunning included one tonic phase and two clonic phases. The tonic phase began immediately after the stun and ended 10 s after the stun; the first clonic phase started immediately after the tonic phase and ended 36 s after the stun, and the second clonic phase started immediately after the first clonic phase and ended 70 s after the stun. During the tonic phase and the first clonic phase, electrical activity recordings of the brain showed a dramatic increase in the relative power spectra of alpha and beta frequencies. Both frequencies returned to pre-stun levels with the end of the first clonic phase. During the second clonic phase, the relative power spectrum of theta frequency was higher than that before stunning. These results suggest that during the tonic phase and the first clonic phase, the animal was unconscious, whereas during the second clonic phase the return of some conscious function began. Spontaneous breathing returned at about 29 s post-stun, whereas the corneal reflex returned at about 38 s. It is therefore suggested that the return of spontaneous breathing is the safest indicator that the animal is close to recovering consciousness.
Animal welfare (South Mimms, England) 10/2002; 11(3):333-341. · 1.13 Impact Factor
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ABSTRACT: A total of 313 pigs (127 halothane-free, NN, and 186 heterozygous halothane, Nn) were slaughtered in four batches at two commercial abattoirs with two different stunning systems, an automatically head-only followed by head-to-chest electrical stunner and a compact carbon dioxide (CO(2)) stunning unit. Meat quality on the loin muscle was assessed by measuring electrical conductivity (PQM) and colour (Minolta CR 200) at 7 h post mortem, and ultimate pH. Loins showing PQM >6.0 μs were classified as clearly pale, soft and exudative (PSE) meat. The incidence of petechiae, ecchymosis and haematomas in the shoulders, loins and hams was also evaluated. In the abattoir equipped with the electrical stunning system, a higher incidence of potentially PSE meat was found compared with the abattoir equipped with CO(2) stunning (35.6 vs. 4.5%). Likewise, electrical stunning increased significatively the incidence of petechiae in the loins, shoulders and hams, and ecchymosis in the loins and hams. Also, the incidence of PSE meat was higher in the Nn pigs compared with NN pigs (24.7 vs. 7.9%). It is suggested that for improving meat quality and reducing incidence of haemorrhages electrical stunning should be avoided. Further improvements in meat quality can be achieved by eliminating the halothane gene specially in CO(2)-stunned pigs.
Meat Science 07/2001; 58(3):313-9. · 2.28 Impact Factor
