-
[show abstract]
[hide abstract]
ABSTRACT: Current study presents the effect of irrigation with different compositions (0%, 20%, 40%, 60%, 80% and 100%) of PBM effluent on growth and antioxidant potential of Brassica rapa var. rapa L. plants. Seeds were exposed to different PBM effluent compositions, which resulted in significant decrease in their germination potential with elevated delay index. Significant changes in growth parameters (plant height, number of leaves and leaf area) were recorded for turnip plants at regular intervals (25, 50 and 75d) as function of PBM effluent proportion. Response of biochemical and antioxidant constituents in different parts of turnip, against stress induced by PBM effluent, was assessed by estimating the contents of chlorophyll (a+b), carotenoids, protein, phenolics, flavonoids, ascorbic acid and malondialdehyde. Antioxidant activity was evaluated by measuring DPPH radical scavenging potential. The results of this study suggest that the impact of PBM effluent irrigation is dependent on concentration of effluent in irrigation mixture and is very clear on plant growth and antioxidant attributes. Maximum benefits were secured at 40% PBM effluent to irrigate turnip plants till maturity while higher concentrations were found useful for shorter period (25-50d).
Chemosphere 03/2013; · 3.21 Impact Factor
-
[show abstract]
[hide abstract]
ABSTRACT: The title compound, C(13)H(10)N(2)O(4), crystallized as the zwitterionic tautomer. As a result, the phenolate C-O(-) bond [1.296 (2) Å] is shorter than a normal Csp(2)-O(H) bond, and the azomethine C=N bond [1.314 (2) Å] is longer than a normal C=N double bond. The mol-ecule is nearly planar, the mean plane of the nitro-substituted benzene ring forming dihedral angles of 9.83 (7) and 8.45 (9)° with the other benzene ring and with the nitro group, respectively. The mol-ecular conformation is stabilized by an intra-molecular N-H⋯O hydrogen bond. In the crystal, strong O-H⋯O hydrogen bonds link the mol-ecules into double-stranded chains along the b-axis direction. Within the chains there are π-π interactions involving the benzene rings of adjacent molecules [centroid-centroid distance = 3.669 (1) Å]. The chains are linked via C-H⋯O hydrogen bonds, forming R(2) (1)(6), R(2) (1)(7) and R(2) (2)(10) ring motifs.
Acta Crystallographica Section E Structure Reports Online 09/2012; 68(Pt 9):o2622. · 0.35 Impact Factor
-
[show abstract]
[hide abstract]
ABSTRACT: In the title compound, C(19)H(25)NO(2), the 3-eth-oxy-2-hy-droxy-benzaldehyde group is almost planar (r.m.s. deviation = 0.029 Å). An intra-molecular O-H⋯N hydrogen bond generates an S(6) ring. There are no inter-molecular hydrogen bonds.
Acta Crystallographica Section E Structure Reports Online 08/2012; 68(Pt 8):o2588. · 0.35 Impact Factor
-
[show abstract]
[hide abstract]
ABSTRACT: The asymmetric unit of the title compound, C(16)H(17)NO(2), contains two mol-ecules in which the dihedral angles between the 3-eth-oxy-2-hy-droxy-benzaldehyde and toluidine moieties are 16.87 (8) and 19.93 (6)°. S(6) rings are present in both mol-ecules due to intra-molecular O-H⋯N hydrogen bonds. In the crystal, one of the mol-ecules is dimerized with an inversion-generated partner, due to two C-H⋯O inter-actions. This generates an R(2) (2)(8) loop.
Acta Crystallographica Section E Structure Reports Online 07/2012; 68(Pt 7):o2011. · 0.35 Impact Factor
-
[show abstract]
[hide abstract]
ABSTRACT: In this study, leaves of three indigenous varieties of Mulberry namely, Morus alba L., Morus nigra L. and Morus rubra L. were investigated for their antioxidant potential and their proximate composition was determined. The yields of 80% methanolic extracts ranged between 8.28-13.89%. The contents of total phenolics (TPC), total flavonoids (TFC) and ascorbic acid (AA) ranged between 16.21-24.37 mg gallic acid equivalent (GAE)/g, 26.41-31.28 mg rutin equivalent (RE)/g and 0.97-1.49 mg/g, respectively. The antioxidant activity of leaf extracts was evaluated by measuring 1,1-diphenyl-2-picrylhydrazyl (DPPH(•)) radical scavenging actity, 2,2'-azino-bis-(3-ethylbenzthiazoline-6-sulphonic acid (ABTS(•+)) radical cation scavenging capacity and ferric ion reducing power and values ranged between 1.89-2.12, 6.12-9.89 and 0.56-0.97 mM Trolox equivalent/g of dried leaves, respectively. The investigated features reveal good nutritive and antioxidant attributes of all the varieties with mutually significant differences.
International Journal of Molecular Sciences 01/2012; 13(6):6651-64. · 2.60 Impact Factor
-
[show abstract]
[hide abstract]
ABSTRACT: The present study was conducted to evaluate the antioxidant properties of wheat and rice flours under simulated gastrointestinal pH condition. After subjecting the wheat and rice flour slurries to simulated gastrointestinal pH condition, both slurries were centrifuged to obtain the crude phenolic extracts for further analyses. Extraction yield, total contents of phenolic and flavonoids were determined as such (untreated) and under simulated gastrointestinal pH condition (treated). 1,1-diphenyl-2-picrylhydrazyl radical (DPPH(•)) scavenging activity, 2,2'-azino-bis(3-ethylbenzthiazoline-6-sulphonic acid) radical cation (ABTS(•+)) scavenging activity, ferric reducing antioxidant power (FRAP), beta-carotene bleaching (BCB) and iron chelating activity assays were employed for the determination of antioxidant activity of the tested samples. In almost all of the assays performed, significant improvements in antioxidant properties (p < 0.05) were observed in both flours after treatment, suggesting that wheat and rice flours contain considerably heavy amounts of bound phenolics, and that their antioxidant properties might be improved under gastrointestinal digestive conditions.
International Journal of Molecular Sciences 01/2012; 13(6):7496-507. · 2.60 Impact Factor
-
[show abstract]
[hide abstract]
ABSTRACT: Sweet potato is known to be rich in healthful antioxidants, but the stability of its antioxidant properties under gastrointestinal pH is very much unknown. Hence, this study aimed to evaluate the changes in antioxidant properties (total contents of phenolics and flavonoids as well as antioxidant activity) of sweet potato flour (SPF) under simulated gastrointestinal pH conditions. It was found that the yield of SPF crude phenolic extract increased from 0.29 to 3.22 g/100 g SPF upon subjection to gastrointestinal pH conditions (p < 0.05). Also elevated significantly were the total phenolic content (TPC), total flavonoid content (TFC) and antioxidant activity of SPF (p < 0.05). In summary, the antioxidant properties of SPF were enhanced under gastrointestinal pH conditions, suggesting that SPF might possess a considerable amount of bound phenolic and other antioxidative compounds. The antioxidant properties of SPF are largely influenced by pH and thus might be enhanced during the in vivo digestive process.
International Journal of Molecular Sciences 01/2012; 13(7):8987-97. · 2.60 Impact Factor
-
[show abstract]
[hide abstract]
ABSTRACT: This study presents the proximate and mineral composition of Peperomia pellucida L., an underexploited weed plant in Malaysia. Proximate analysis was performed using standard AOAC methods and mineral contents were determined using atomic absorption spectrometry. The results indicated Peperomia pellucida to be rich in crude protein, carbohydrate and total ash contents. The high amount of total ash (31.22%) suggests a high-value mineral composition comprising potassium, calcium and iron as the main elements. The present study inferred that Peperomia pellucida would serve as a good source of protein and energy as well as micronutrients in the form of a leafy vegetable for human consumption.
Molecules 01/2012; 17(9):11139-45. · 2.39 Impact Factor
-
[show abstract]
[hide abstract]
ABSTRACT: A sequential solvent extraction scheme was employed for the extraction of antioxidant compounds from kenaf (Hibiscus cannabinus L.) seeds. Yield of extracts varied widely among the solvents and was the highest for hexane extract (16.6% based on dry weight basis), while water extract exhibited the highest total phenolic content (18.78 mg GAE/g extract), total flavonoid content (2.49 mg RE/g extract), and antioxidant activities (p < 0.05). DPPH and hydroxyl radical scavenging, β-carotene bleaching, metal chelating activity, ferric thiocyanate and thiobarbituric acid reactive substances assays were employed to comprehensively assess the antioxidant potential of different solvent extracts prepared sequentially. Besides water, methanolic extract also exhibited high retardation towards the formation of hydroperoxides and thiobarbituric acid reactive substances in the total antioxidant activity tests (p < 0.05). As conclusion, water and methanol extracts of kenaf seed may potentially serve as new sources of antioxidants for food and nutraceutical applications.
Molecules 01/2012; 17(11):12612-21. · 2.39 Impact Factor
-
[show abstract]
[hide abstract]
ABSTRACT: Continuously growing demand for natural flavors has led to a tremendous increase in biotransformation
process employing microorganisms of different genera using ferulic acid (FA) as the precursor. In this
study, potential of Lactobacillus farciminis (ATCC 29644) for biotransformation of FA to 4-vinyl guaiacol
(4VG) was investigated. 4-vinyl guaiacol is a volatile phenol, reported to have 40 fold higher economic
value than FA and is biotransformable to acetovanillone, ethylguaiacol and vanillin. Biotransformation
process started after 5 h incubation of L. farciminis with FA in Man Regosa and Sharpe (MRS) broth at
37°C under 5% CO2. Production rate was observed at its maximum after 48 h. Formed 4VG was identified
by GC-MS (QQQ) and quantification was done by HPLC UV-Vis. The impact of initial concentrations of FA
and bacteria on the production of 4VG was studied. The results indicate that the production of 4VG is
significantly affected by initial concentration of FA, and empirically 1, 15 and 50 mg/l of FA yielded 0,
3.34 and 10.26 mg/l of 4VG, respectively. The findings are a milestone towards safe high yielding means
of biotransforming some common agro-industrial wastes to a value added product.
AFRICAN JOURNAL OF BIOTECHNOLOGY 01/2012; 11(5):1177-1184. · 0.57 Impact Factor
-
[show abstract]
[hide abstract]
ABSTRACT: The influence of both acidic and basic hydrolysis on the yield, total phenolic content and antioxidative capacity of methanolic extract of germinated brown rice (GBR) was studied. Total phenolic content (TPC), total flavonoid content (TFC), 2,2'-diphenyl-1-picrylhydrazyl (DPPH) radical scavenging, 2,2'-azino-bis(3-ethylbenzothiazoline-6-sulphonic acid (ABTS) radical cation scavenging, and ferric reducing antioxidant power (FRAP) tests were used for the measurement of antioxidant ability. There was a significant difference p < 0.05) in the TPC and DPPH radical scavenging assay results when comparing neutral with acidic and basic catalysed hydrolysis. The yield of the crude extract was slightly higher in acidic hydrolysis than in basic hydrolysis p > 0.05). The TPC and TFC were highest in acidic hydrolysis. A significant correlation was observed between ABTS radical cation scavenging and FRAP. The antioxidant activity measured using DPPH radical scavenging assay showed high activity in acidic hydrolysis, while the ABTS radical cationscavenging activity and FRAP showed the highest values in basic hydrolysis. The samples were further evaluated using HPLC to determine the individual phenolic concentrations in different hydrolytic media contributing to the antioxidant effects. This study revealed that acidic and basic hydrolysis can improve the yield, phenolic content, and antioxidant activity of germinated brown rice.
Molecules 01/2012; 17(6):7584-94. · 2.39 Impact Factor
-
[show abstract]
[hide abstract]
ABSTRACT: Quantitative structure-retention relationships (QSRRs) have successfully been developed for naturally occurring phenolic compounds in a reversed-phase liquid chromatographic (RPLC) system. A total of 1519 descriptors were calculated from the optimized structures of the molecules using MOPAC2009 and DRAGON softwares. The data set of 39 molecules was divided into training and external validation sets. For feature selection and mapping we used step-wise multiple linear regression (SMLR), unsupervised forward selection followed by step-wise multiple linear regression (UFS-SMLR) and artificial neural networks (ANN). Stable and robust models with significant predictive abilities in terms of validation statistics were obtained with negation of any chance correlation. ANN models were found better than remaining two approaches. HNar, IDM, Mp, GATS2v, DISP and 3D-MoRSE (signals 22, 28 and 32) descriptors based on van der Waals volume, electronegativity, mass and polarizability, at atomic level, were found to have significant effects on the retention times. The possible implications of these descriptors in RPLC have been discussed. All the models are proven to be quite able to predict the retention times of phenolic compounds and have shown remarkable validation, robustness, stability and predictive performance.
International Journal of Molecular Sciences 01/2012; 13(11):15387-400. · 2.60 Impact Factor
-
[show abstract]
[hide abstract]
ABSTRACT: This study was conducted to investigate the chemical and nutritional composition of Artemisia annua leaves in addition to determination of antioxidant potential of their extracts prepared in different solvents. Chemical composition was determined by quantifying fat, protein, carbohydrate, fiber, tocopherol, phytate, and tannin contents. Extraction of A. annua leaves, for antioxidant potential evaluation, was carried out using five solvents of different polarities, i.e., hexane, chloroform, ethyl acetate, methanol and water. Antioxidant potential was evaluated by estimating total phenolic (TPC), flavonoid (TFC) contents, ferric reducing antioxidant power (FRAP), Trolox equivalent antioxidant capacity (TEAC), DPPH radical scavenging activity and lipid peroxidation. Efficiency of different solvents was compared for the yield of antioxidant extracts from leaf samples and a clear variation was observed. The highest TPC, TFC, TEAC, DPPH radical scavenging and lowest lipid peroxidation were observed in MeOH extracts, whereas aqueous extract exhibited high ferric reducing antioxidant power; suggesting MeOH to be the most favorable extractant.
Molecules 01/2012; 17(5):6020-32. · 2.39 Impact Factor
-
[show abstract]
[hide abstract]
ABSTRACT: This experiment describes the physiochemical composition of the essential oil derived from the seeds of coriander (Coriandrum sativum) cultivated in Pakistan. Hydrodistilled essential oil content from coriander seeds was found to be 0.15%. The physicochemical properties namely density (25°C), refractive index (25°C), acid value, ester value, and optical rotation (25°C) determined for the essential oil were found to be 0.8310, 1.4592, 4.0, 23.7, and +11.5 g/cm 3 , respectively. A total of 48 chemical constituents representing 90% of the essential oil tested were identified using Gas chromatography-flame ionization detector (GC-FID) and Gas chromatography-mass spectroscopy (GC-MS). Linalool with contribution of 69.60% was found to be the principal constituent. Other important components identified were: geranyl acetate (4.99%), γ-terpinene (4.17%), α-pinene (1.63%), anethol (1.15%) and p-cymene (1.12%). The analyzed essential oil mainly comprised of oxygenated monoterpene hydrocarbons (80.83%), followed by monoterpene hydrocarbons (8.00%), sesquiterpene hydrocarbons (0.47%) and oxygenated sesquiterpene hydrocarbons (0.35%). Overall, the physicochemical attributes and chemical profile of the tested essential oil from Pakistan were reasonably comparable with those investigated for coriander seed essential oils from other regions of the world suggesting its potential for functional foods and cosmetics applications.
Journal of Medicinal Plants Research. 01/2011; 5:3537-3544.
-
[show abstract]
[hide abstract]
ABSTRACT: The antioxidant potential of 100% and 80% methanol extracts from the seeds of three barley varieties (Jou 83, Jou 87 and Haider 93) was assessed. The extract yields from barley seeds ranged from 3.23% (Haider 93,100% methanol) to 5.31% (Jou 83, 80% methanol). The total phenolic contents, DPPH radical scavenging activity (IC<sub>50</sub> values) and inhibition of linoleic acid oxidation of barley seed extracts (BSE) were determined to be 88.1-145.7 mg/100g, 90.8-168.6 μg/mL and 62.6-74.6%, respectively. The antioxidant effectiveness of BSE was also assessed by stabilizing sunflower oil (SFO) with BSE at a concentration of 600 ppm (oil weight basis). The stabilized (treated with extract) and the control (without extract addition) SFO samples were subjected to accelerated (oven heating at 60ºC for 30 days, 8 h heating cycle/day) storage. These were analyzed at regular intervals for the extent of oxidative changes according to the measurements of their contents of peroxide value, para -anisidine value, conjugated dienes and conjugated trienes. Generally, the 80% methanol extract of barely seeds demonstrated better antioxidant action than the 100% methanol extract. The antioxidant activity of BSE was also found to be considerably varied among the varieties tested. The present results suggest that antioxidant extracts from barely seeds might be used to protect vegetable oils from oxidation.
El potencial antioxidante de extractos de metanol al 100% y el 80% de semillas de tres variedades de cebada (Jou 83, Jou 87 y Haider 93) fue evaluada. El rendimiento de los extractos de las semillas de cebada vario desde un 3.23% (Haider, 100% methanol) a un 5.31% (Jou 83, 80% metanol). El contenido total de fenoles, la actividad atrapadora del radical DPPH (valores IC<sub>50</sub>) y la inhibición de la oxidación del ácido linoleico de los extractos de semilla de cebada (BSE) fueron 88.1-145.7 mg/100g, 90.8-168.6 μg/mL y 62.6- 74.6%, respectivamente. La efectividad antioxidante de BSE fue también evaluada mediante su capacidad para estabilizar aceite de girasol con concentraciones de BSE de 600 ppm (respecto al peso del aceite). La muestras estabilizadas (tratadas con extractos) y el control (sin adición de extractos) SFO fueron tratadas bajo condiciones de almacenamiento acelerado (calentamiento en un horno a 60ºC durante 30 días y ciclos de calentamiento de 8 h/día). Estas fueron analizadas a intervalos regulares para evaluar la extensión de los cambios oxidativos mediante la medida del valor de peróxidos, valor de para -anisidina y los contenidos de dienos conjugados y trienos congujados. Generalmente, los extractos de semilla de cebada al 80% demostraron una mejor acción antioxidante que los extracto al 100% de metanol. La actividad antioxidante de BSE varió también considerablemente entre las distintas variedades ensayadas. Los presentes resultados sugieren que los extractos antioxidantes de semillas de cebada podrían ser usadas para proteger aceites vegetales de la oxidación.
Grasas y Aceites. 01/2010;
-
[show abstract]
[hide abstract]
ABSTRACT: Biosorption of divalent metal ions, i.e. Pb(II), Cd(II), Zn(II) and Cu(II) onto rice husk activated (RHA) is investigated over pH range (1-10) via batch adsorption technique. The chemical and thermal activation of rice husk with 0.1M HNO(3) and 1M K(2)CO(3) at 473 K enhanced the removal efficiency of RHA (35+/-2.1-99+/-0.5%, 33+/-1.2-97+/-0.6%, 32+/-1.3-96+/-0.8% and 28+/-1.8-95+/-0.9% before and after treatment, respectively). The surface area analysis of RHA by BET (Brunauer, Emmett and Teller) nitrogen adsorption method provided pore area and average pore diameter to be 542+/-2.3m(2)g(-1) and 1076+/-5.6 nm respectively. SEM and FTIR analyses of RHA were carried out to determine the surface morphology and functional groups involved in metal binding mechanism, respectively. The adsorption equilibrium was well described by Freundlich, Langmuir and Dubinin-Radushkevish (D-R) isotherm models by employing (4.8-48, 8.9-89, 15.3-153 and 15.7-157)x10(-5)M solution concentrations of sorbates, respectively, at equilibrium time of 20 min at pH 6 and onto 0.2g of sorbent. The kinetics of mass transfer and intra-particle diffusion for metal ions sorption onto RHA were studied with Lagergren and Morris-Weber kinetic models. The numerical values of thermodynamic parameters indicated the exothermic nature, spontaneity and feasibility of the sorption process. The desorption study of metal components from RHA surface was carried out with 0.1M HCl. The sorption mechanism developed illustrates the strong interactions of sorbates with the active sites of the sorbent coupled with efficient and environmentally clean exploitation of rice waste product.
Colloids and surfaces. B, Biointerfaces 09/2009; 75(1):149-55. · 2.60 Impact Factor
-
[show abstract]
[hide abstract]
ABSTRACT: The sorption efficiency of chickpea husk of black gram variety (BGH), for the removal of organophosphorous pesticides (OPPs), i.e. triazophos (TAP) and methyl parathion (MP) from aqueous media has been investigated. Optimization of operating sorption parameters, i.e. particle size, sorbent dose, agitation time, pH, initial concentration of sorbates, and temperature has been studied. The sorption data fitted well to Freundlich, Langmuir and Dubinin-Radushkevich (D-R) sorption isotherms. The maximum sorption capacities of BGH for TAP and MP were calculated to be 3.5+/-0.45 and 10.6+/-0.83 mmol g(-1) by Freundlich, 0.0077+/-0.021 and 0.025+/-0.0094 mmol g(-1) by Langmuir and 0.48+/-0.037 and 0.15+/-0.077 mmol g(-1) by D-R isotherms respectively, employing 0.2g of sorbent, at pH 6, 90 min agitation time and at 303 K. Application of first order Lagergren and Morris-Weber equations to the kinetic data yielded correlation coefficients, close to unity and showed partial intra-particle diffusion. The negative values of thermodynamic parameters, i.e. DeltaH (kJ mol(-1)), DeltaS (J mol(-1) K(-1)) and DeltaG (kJ mol(-1)) indicate the exothermic and spontaneous nature of the sorption process. The sorbed pesticides were recovered by sonication with methanol, making the regeneration and reutilization of the sorbents promising. The investigated sorbent exhibited potential applications in water decontamination, treatments of industrial and agricultural waste waters and thus productively demonstrated viable use of agricultural waste material.
Colloids and surfaces. B, Biointerfaces 12/2008; 69(1):63-70. · 2.60 Impact Factor
-
[show abstract]
[hide abstract]
ABSTRACT: Owing to increased safety concerns about synthetic antioxidants, exploitation of safer antioxidants based on natural origin is the focus of research nowadays. Cumin is a common spice and is used as a routine supportive cooking agent. Extracts of cumin were prepared in methanol, ethanol, dichloromethane and hexane by employing Soxhlet extraction apparatus. Determination of the total phenolic content, chelating activity, reducing power and free radical scavenging activity were taken as parameters for the assessment of antioxidant properties. The findings of this study suggest cumin to be a potent source of antioxidants. Results from the different parameters were in agreement with one another.
International Journal of Food Sciences and Nutrition 09/2008; 60(3):240-7. · 1.15 Impact Factor
-
[show abstract]
[hide abstract]
ABSTRACT: Mungbean is a widely consumed legume globally. This study was carried out for detailed characterization of oils from mungbean
seeds from four indigenously cultivated varieties, as very little information is available on the oil composition of mungbean
seeds and inter-varietal variation in oil composition. The oil content was relatively low (2.1–2.7%). The investigated physiochemical
parameters included refractive indices (RI) at 40°C (1.4673–1.4698), relative density (0.9580–0.9618), iodine value (IV)
(111.4 –117.1), saponification value (SV) (173.1–181.7mg KOH/g) and unsaponifiable matter (UM) (13.8–15.01%). Phospholipids
and triglycerides were the dominant lipid fractions followed by monoglycerides. Linoleic acid and oleic acid were the dominant
fatty acids (FA). Characterization was also made by TLC. Tocopherol analysis demonstrated highest content of γ-tocopherol
among its isomers, while α-tocotrienol was present in highest amount in all studied cultivars, among its isomers. Results
from most of the parameters revealed significant (P≤0.05) differences among the cultivars. The findings of the study reveal mungbean [Vigna radiata (L.) wilczek], to be a potentially valuable legume crop with comparable nutritional quality oil among all the cultivars.
Journal of Oil & Fat Industries 08/2008; 85(9):851-856. · 1.77 Impact Factor
-
[show abstract]
[hide abstract]
ABSTRACT: Antioxidant potential of four Desi chickpeas (Cicer arietinum L.) varieties indigenous to Pakistan, namely Balksar 2000, CM98, Dasht and Winhar 2000, was evaluated. All studied varieties exhibited appreciable total phenolic content (0.92–1.12 mg gallic acid equivalents/g), total flavonoid content (0.79–0.99 mg catechin equivalent [CAE]/g) and condensed tannin content (0.58–0.69 mg CAE/g). In addition, antioxidant activities were tested using 2,2-diphenyl-1-picrylhydrazyl radical (1.05–1.24 µmol trolox/g), 2,2′-azinobis-(3-ethylbenzothiazoline-6-sulfonic acid) (37.24–45.32 µmol trolox/g), ferric-reducing antioxidant power (0.73–0.90 mmol Fe2+equivalents/100 g) and oxygen radical-absorbing capacity (8.58–11.4 µmol trolox/g). All varieties exhibited appreciable antioxidant potential and significant differences (P < 0.05) were observed among the varieties in different systems of antioxidant activity evaluation. The results of the present analytical study showed Desi chickpea (C. arietinum L.) indigenous to Pakistan to be a potentially valuable legume crop with high antioxidant potential.PRACTICAL APPLICATIONSThe analytical findings of this study provide a regional database for this valuable legume crop, which has not been explored so far. The data obtained will be useful to both producers and consumers. Chickpeas may be used as functional ingredients for processing into health foods in the food industry.
Journal of Food Lipids 07/2008; 15(3):326 - 342. · 1.27 Impact Factor
