Ming-Rong He

Shandong Agricultural University, T’ai-an-shih, Shandong Sheng, China

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Publications (5)1.71 Total impact

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    ABSTRACT: Taking two winter wheat (Triticum aestivum L.) cultivars (Gaocheng 8901 and Jimai 20) with high quality strong gluten as test materials, a 2-year field experiment was conducted to study the grain glutenin macropolymer (GMP)'s content and size distribution, grain quality, and grain yield under effects of different irrigation schemes. The schemes included no irrigation in whole growth period (W0), irrigation once at jointing stage (W1), irrigation two times at wintering and jointing stages (W2), respectively, and irrigation three times at wintering, jointing, and filling stages (W3), respectively, with the irrigation amount in each time being 675 m3 x hm(-2). Among the test irrigation schemes, W2 had the best effects on the dough development time, dough stability time, loaf volume, grain yield, GMP content, weighted average surface area of particle D(3,2), weighted average volume of particle D(4,3), and volume percent and surface area percent of particle size >100 microm of the two cultivars. The dough development time, dough stability time, and loaf volume were negatively correlated with the volume percent of GMP particle size <10 microm and 10-100 microm, while positively correlated with the volume percent of GMP particle size >100 microm, D(3,2), and D(4,3). It was suggested that both water deficit and water excess had detrimental effects on the grain yield and grain quality, and irrigation level could affect the wheat grain quality through altering GMP particle size distribution.
    Ying yong sheng tai xue bao = The journal of applied ecology / Zhongguo sheng tai xue xue hui, Zhongguo ke xue yuan Shenyang ying yong sheng tai yan jiu suo zhu ban 09/2013; 24(9):2557-63.
  • ACTA AGRONOMICA SINICA 01/2013; 38(1):121-128.
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    ABSTRACT: Taking winter wheat cultivars Tainong 18 (TN18) and Shannong 15 (SN15) as test materials, a field experiment was conducted to study the effects of planting density (135 x 10(4), 270 x 10(4), and 405 x 10(4) plants x hm(-2) for TN18; 172.5 x 10(4), 345 x 10(4), and 517.5 x 10(4) plants x hm(-2) for SN15) on the root spatiotemporal distribution and plant nitrogen use efficiency of the varieties. For TN18, its root length density, total root absorbing area, and active root absorbing area increased with increasing planting density, and peaked at planting density 405 x 10(4) plants x hm(-2) during the whole growth period. For SN15, its root length density, total root absorbing area, and active root absorbing area achieved the highest values at planting density 345 x 10(4) plants x hm(-2) at booting and late grain-filling stages. The grain yield, nitrogen uptake efficiency, nitrogen partial factor productivity, and nitrogen use efficiency of TN18 were the highest at planting density 405 x 10(4) plants x hm(-2), and those of SN were the highest at planting density 345 x 10(4) plants x hm(-2) but had less differences between the densities 345 x 10(4) and 517.5 x 10(4) plants x hm(-2). The inorganic nitrogen accumulation in different soil layers decreased with increasing planting density at maturity stage. Taking grain yield and nitrogen use efficiency into consideration, the appropriate planting density of TN18 and SN15 would be 405 x 10(4) and 345 x 10(4) plants x hm(-2), respectively.
    Ying yong sheng tai xue bao = The journal of applied ecology / Zhongguo sheng tai xue xue hui, Zhongguo ke xue yuan Shenyang ying yong sheng tai yan jiu suo zhu ban 07/2012; 23(7):1839-45.
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    ABSTRACT: Taking the widely planted winter wheat cultivar Tainong 18 as test material, a field experiment was conducted to study the effects of different irrigation modes on the winter wheat grain yield and water- and nitrogen use efficiency in drier year (2009-2010) in Tai' an City of Shandong Province, China. Five treatments were installed, i. e., irrigation before sowing (CK), irrigation before sowing and at jointing stage (W1), irrigation before sowing and at jointing stages and at over-wintering stage with alternative irrigation at milking stage (W2), irrigation before sowing and at jointing and flowering stages (optimized traditional irrigation mode, W3), and irrigation before sowing and at over-wintering, jointing, and milking stages (traditional irrigation mode, W4). The irrigation amount was 600 m3 hm(-2) one time. Under the condition of 119.7 mm precipitation in the winter wheat growth season, no significant difference was observed in the grain yield between treatments W2 and W4, but the water use efficiency was significantly higher in W2 than in W4. Comparing with treatment W3, treatments W2 and W4 had obviously higher grain yield, but the water use efficiency had no significant difference. The partial factor productivity from N fertilization was the highest in W2 and W4, and the NO3(-)-N accumulation amount in 0-100 cm soil layer at harvest was significantly higher in W2 than in W3 and W4, suggesting that W2 could reduce NO3(-)-N leaching loss. Under the conditions of our experiment, irrigation before sowing and jointing stages and at over-wintering stage with alternative irrigation at milking stage was the optimal irrigation mode in considering both the grain yield and the water- and nitrogen use efficiency.
    Ying yong sheng tai xue bao = The journal of applied ecology / Zhongguo sheng tai xue xue hui, Zhongguo ke xue yuan Shenyang ying yong sheng tai yan jiu suo zhu ban 10/2011; 22(10):2517-23.
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    ABSTRACT: Wheat (Triticum aestivum L.) is one of the most important agricultural crops worldwide. However, water is the most important limiting factor for wheat production. This study was initiated to test water stress environmental effects on grain quality and nutritional value of wheat by using single different water conditions at post-anthesis stage. Further analyses were conducted to examine variations in concentrations and compositions of the bioactive compounds and nutritions in strong-gluten winter wheat subjected to different levels of water deficit during grain filling. For the experiment on the response to different soil water conditions during post-anthesis stage, effects of soil water environment on protein content and composition in the grains were significant. Soil water conditions in this study greatly affected mineral contents in the grains of winter wheat, particularly with regard to the major minerals (P, K, Ca and Mg). Water deficit during grain filling can result in a decrease in lipid contents in wheat grains, which agrees well with experimental findings elsewhere. Concomitantly, a mild water deficit during grain filling would be beneficial to the grain filling and starch compositions, significantly improved bread-making quality. Therefore, it was concluded that good management of wheat field water at post-anthesis stage was helpful to improving grain quality and nutritions relevant to processing and human nutrition.
    Comptes rendus biologies 09/2009; 332(8):759-64. · 1.71 Impact Factor