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ABSTRACT: Incidence and properties of Bacillus cereus strains naturally present in cereals were evaluated by phenotypic characterization, antibiotic susceptibility testing, and pulsed-field gel electrophoresis. Of 293 cereal samples tested, 73 (25%) contained B. cereus strains. Incidence of B. cereus isolates varied with respect to sample; they were found in 15 (37%) of 83 brown rice samples, 23 (37%) of 63 glutinous rice samples, 16 (21%) of 76 barley samples, and 19 (27%) of 71 Job's tears samples. All B. cereus isolates from cereals were positive for diarrheal toxin genes. The isolates were susceptible to most of the antibiotics tested, but they were highly resistant to ampicillin, cefepime, oxacillin, and penicillin. Of the genes assayed by the PCR technique, a high frequency of nheA (99%) and hblDC (84%) was found in the genomic DNA of cereal-associated isolates, whereas cytK was less common (55%). From the strains carrying the hblDC genes, 93% produced enterotoxin HBL. B. cereus isolates did not have significant genetic homology. The genetic diversity and toxic potential differ among the strains isolated from cereals. These results provide important information on toxin gene profiles of cereal-associated B. cereus for population studies.
Journal of food protection 04/2009; 72(3):612-7. · 1.94 Impact Factor
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ABSTRACT: Enterobacter sakazakii (E. sakazakii) infections are an important cause of life-threatening meningitis, septicemia, and necrotizing enterocolitis in infants. Dried infant formula milk is an important vehicle for E. sakazakii infection. E. sakazakii was isolated in Korea from dried infant formula milk. Although E. sakazakii infection of infants may occur in Korea, its prevalence has not yet been documented. Therefore, we determined the prevalence of E. sakazakii and documented symptoms.
Between March and October 2006, 1,146 stool samples were collected from patients at Uijeongbu St. Mary's Hospital. Each fecal swab was dissolved in 10mL of buffered peptone solution, and enriched culture was streaked onto Druggan-Forsythe-Iversen (DFI) agar. Presumptive E. sakazakii colonies that exhibited a blue-green color during culture on DFI medium were selected. The identity of colonies that developed yellow pigment during culture on TSA was determined using the Vitek system and PCR.
We isolated 4 E. sakazakii strains whose 16S rRNA sequence alignments had a similarity of 99% with those of 3 E. sakazakii ATCC strains.
This is the first report on isolation of E. sakazakii from stool samples and to document the symptoms of Korean patients.
Yonsei Medical Journal 01/2009; 49(6):1017-22. · 1.14 Impact Factor
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ABSTRACT: Ninety two samples of child-consumed candies and candy packages were analyzed for seven heavy metals. Lead (Pb) was detected at concentrations of 110.3–6394.1 mg kg−1 in ten of 92 candy packages. The directive factor of Pb contamination had originated in the lead-based ink of the outer cover. Particularly, Pb was detected at high concentrations in case of green- or yellow-colored packages. Chromium (Cr) was detected at high concentrations in cases where Pb was also detected at high concentrations, and the Cr levels ranged from 136.9 mg kg−1 to 1429.3 mg kg−1 in seven of the 92 candy packages. Hexavalent chromium [Cr(VI)] was detected at 87–105.0% of the total Cr in polypropylene-coated wrappers with printed outer covers. The migration of Cr(VI) increased with elution time up to 0.20 μg (cm2)−1 for 30 days in basic (pH 10.0) solution; however, there were no migrations in acidic (pH 4.0) and neutral (pH 7.0) solutions. The migration of Pb increased with elution time up to 0.65 μg (cm2)−1 and 0.28 μg (cm2)−1 in basic (pH 10.0) and acidic (pH 4.0) solutions, respectively. However, any migration was hardly observed in neutral (pH 7.0) solution.
Food Research International.
