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ABSTRACT: BACKGROUND: Recent studies indicate that microalgal cultivation using organic carbon sources has the potential to provide high yields. Haematococcus pluvialis and Chlorella zofingiensis, two important carotenoid producers, were selected for co-culture cultivations to utilize the unique advantages of both organisms. A co-culture production process was investigated in terms of the effects of organic carbon source, co-cultivation method, and light intensity on carotenoid production.RESULTS: The addition of 5 g L−1 glucose resulted in a growth rate of 0.60 day−1 for H. pluvialis and 0.59 day−1 for C. zofingiensis, which were higher than those for other carbon sources tested and the control group. Incremental increase of light intensity instead of direct increase to 170 µE m−2s− prevented cell loss in both cultures. Co-cultivation based on cell numbers (60% H. pluvialis and 40% C. zofingiensis) prevented population domination of one microalgae over the other. The biomass production rate of the co-culture was higher (0.61 g L−1 day−1) in glucose-enriched medium. The total carotenoid content of the co-culture in the control culture was higher (0.83 mg total carotenoids g−1 cell) than that obtained in glucose-enriched medium (0.54 mg total carotenoids g−1 cell) but not as high as the amounts reached in mono-cultures.CONCLUSION: Total carotenoid content of the mono-cultures gave higher yields in standard bold basal medium (BBM). Preliminary high performance liquid chromatography (HPLC) studies indicated a variation in the amounts of astaxanthin isomers produced. Further studies are in progress to determine the effects of carbon-enriched media and co-cultivation on the type of isomers and caretenoids produced. Copyright © 2010 Society of Chemical Industry
Journal of Chemical Technology & Biotechnology 02/2011; 86(3):414 - 420. · 2.17 Impact Factor
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ABSTRACT: The leaves of Rosmarinus officinalis harvested from three different locations of Turkey were extracted by both methanolic and supercritical CO(2) extraction. Subsequently, six extracts and the active compounds, carnosic acid, and rosmarinic acid were applied to various human cancer cell lines including NCI-H82 (human, small cell lung, carcinoma), DU-145 (human, prostate, carcinoma), Hep-3B (human, black, liver, carcinoma, hepatocellular), K-562 (human chronic myeloid leukemia), MCF-7 (human, breast, adenocarcinoma), PC-3 (human, prostate, adenocarcinoma) and MDA-MB-231 (human, breast, adenocarcinoma) by MTT assay. Supercritical CO(2) extracts had superior antiproliferative effect compared to the soxhlet extracts. Although the extracts exhibited various cytotoxic effects against different cell lines, comparatively low IC(50) values ranging between 12.50 and 47.55 microg/ml were attained against K-562, being the most sensitive cell line. Moreover, carnosic acid caused the lowest cell viability with values ranging from 13 to 30 % at a concentration of 19 muM after 48 h of treatments, resulting in superior antiproliferative effect. Rosemary extract is a potential candidate to be included in the anti-cancer diet with pre-determined doses avoiding toxicity.
Materiae Vegetabiles 06/2010; 65(2):158-63. · 2.51 Impact Factor
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ABSTRACT: Both supercritical CO2 and methanolic extracts from the leaves of rosemary (Rosmarinus officinalis) harvested from three different locations of Turkey at four different times of the year were added at a concentration of 100 mg/kg to wheat germ oil. Wheat germ oil samples were stored in an incubator for 10 days at 50C in order to promote oxidation and for the efficacy of the extracts for stabilization purposes to be examined. Degree of oxidation was determined by peroxide and p-anisidine values, which were performed every 2 days. Extracts from Mersin and Canakkale regions performed better results. Additionally, June and September harvests had lower peroxide values. According to the descriptive sensory analysis, both locations and extraction methods were found to effect flavor. Some flavor attributes, such as wheatlike/starchy, fishy and rubbery/metallic changed during storage regardless of locations and extraction methods. Supercritical CO2 extracts performed better results in terms of both oxidation and sensory properties.PRACTICAL APPLICATIONSFrom the perspective of the food industry, wheat germ oil stabilized with a natural antioxidant such as rosemary can be marketed as a functional product that can create a niche. Rosemary extracts containing higher amounts of rosmarinic acid and carnosic acid should be preferred in order to provide a better shelf life of an edible oil such as wheat germ oil.
Journal of Food Quality 09/2009; 32(6):709 - 724. · 0.54 Impact Factor
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ABSTRACT: Haematococcus pluvialis Flotow is used in the aquaculture, pharmaceutical and cosmetic industries. The aim of this study was to compare the effect of various stress media and high light intensities on astaxanthin accumulation. The experimental design was achieved by four different stress media and two different light intensities for 14 days of induction period. The astaxanthin concentrations of 29.62 mg g(-1) and 30.07 mg g(-1) were obtained in distilled water with CO(2) and N-free medium, respectively, with no significant difference between them at 546 micromol photons m(-2)s(-1). Because of the morphological changes of H. pluvialis, microscopic observation was considered during the induction period to facilitate the selection of stress medium. It was clear that the rate of astaxanthin accumulation was much faster in distilled water with the addition of CO(2). The main point is that, this medium is more economical than others, especially for the large-scale productions.
New Biotechnology 09/2009; 26(3-4):199-204. · 2.76 Impact Factor
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ABSTRACT: Rosmarinus officinalis is widely found in the lands of Aegean and Mediterranean regions of Turkey. Stem explants of very young shoots were cultured in both woody plant medium (WPM) and Murashige and Skoog (MS) media supplemented with 7g/L agar, 30g/L sucrose, and 1 and 3mg/L naphthaleneacetic acid (NAA) for callus initiation. Induced calli were subcultured 4 times with intervals of 7-10 days. MS medium supplemented with 1mg/L NAA proved to be the best medium for the production of callus (65.0%) among the samples tested. The lyophilized calli were subjected to solvent extraction. Active constituents of 8 calli extracts were analyzed by HPLC, and rosmarinic acid (RA) was determined to be the primary compound. Calli cultivated in WPM supplemented with 1mg/L NAA and extracted at 50 degrees C, yielded the highest amount of RA (34.4mg/g dry weight). Moreover, antioxidant activity of calli extracts was determined using a number of in vitro assays, including total phenol assay, DPPH radical scavenging activity (RSA), and trolox equivalent antioxidant capacity (TEAC). On the basis of the current findings, we conclude that WPM supplemented with 1mg/L NAA yields higher phenolic content as well as higher antioxidant activity.
Journal of Plant Physiology 12/2007; 164(11):1536-42. · 2.79 Impact Factor
