Joan Conway

Publications (2)2.75 Total impact

• Article: Glucose and insulin responses to whole grain breakfasts varying in soluble fiber, beta-glucan: a dose response study in obese women with increased risk for insulin resistance.

  Hyunsook Kim, Kim S Stote, Kay M Behall, Karen Spears, Bryan Vinyard, Joan M Conway
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  ABSTRACT: A high intake of whole grains containing soluble fiber has been shown to lower glucose and insulin responses in overweight humans and humans with type 2 diabetes. We investigated the linearity of this response after consumption of 5 breakfast cereal test meals containing wheat and/or barley to provide varying amounts of soluble fiber, beta-glucan (0, 2.5, 5, 7.5 and 10 g). Seventeen normoglycemic, obese women at increased risk for insulin resistance consumed 5 test meals within a randomized cross-over design after consuming controlled diets for 2 days. Blood samples for glucose and insulin response were obtained prior to and 30, 60, 120 and 180 min after consuming the test meals. Consumption of 10 g of beta-glucan significantly reduced peak glucose response at 30 min and delayed the rate of glucose response. Area under the curve for 2 h-postprandial glycemic response was not affected by beta-glucan content. However, peak and area under the curve of insulin responses were significantly affected by the beta-glucan amount in an inverse linear relationship. These data suggest that acute consumption of 10 g of beta-glucan is able to induce physiologically beneficial effects on postprandial insulin responses in obese women at risk for insulin resistance.
  European Journal of Nutrition 03/2009; 48(3):170-5. · 2.75 Impact Factor
• Article: Factors determining morphological form in Cladosiphon Zosterae (J. AG.) kylin (Chordariaceae).

  Lockhart, Joan Conway
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  ABSTRACT: Typescript. Thesis (Ph. D.)--University of Massachusetts, 1976. Microfilm.