Publications (25)33.47 Total impact
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Article: Effects of season and maternal food on Calanus finmarchicus reproduction, with emphasis on free amino acids
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ABSTRACT: Effects of maternal food environment and season were examined during spring and autumn on females, eggs and nauplii of Calanus finmarchicus, in different natural prey suspensions or cultures of Rhodomonas baltica. Females sampled in spring were in general larger, had higher protein content, and showed higher egg production and hatching rates, than in autumn. The cumulative egg production was almost double in spring compared to autumn (females fed R. baltica). Females had higher content of free amino acids (FAA) and free essential amino acids (EAA) in autumn than in the spring. Also, the FAA contents in eggs and nauplii were higher in autumn than in spring. In contrast, the composition of EAA in eggs was constant between seasons, indicating maternal regulation. The highest cumulative egg production was correlated with a high similarity in the free pool of EAA in the food suspension and the female copepod. Thus, the data support the hypothesis that similarity in the free pool of EAA of diet and female promotes high fecundity and egg hatching success in C. finmarchicus.Marine Biology 05/2003; 142(6):1141-1151. · 2.28 Impact Factor -
Article: Fuel and metabolic scaling during the early life stages of Atlantic cod Gadus morhua
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ABSTRACT: The simultaneous effect of temperature (5, 7, 10 and 13°C) and light on the rates of oxygen consumption and ammonia excretion of larval and early juvenile Atlantic cod Gadus morhua was examined. Larvae increased their mean dry body mass by 2000 times within 48 d. Instantaneous growth rate exceeded 30% d-1 towards the end of the study period, and proportionality of growth followed a triphasic pattern, during which body water content significantly declined but no inflection could be detected in the metabolic exponents. Data were rigorously tested via Model-I (least squares) and Model-II (geometric mean) regression techniques, and the aerobic metabolic rate was found to scale allometrically with both dry and wet body mass. The metabolic exponent was not affected by increasing temperature, but was significantly decreased by the presence of light (b = 0.88 to 0.89 for light-adapted larvae; b = 0.90 to 0.91 for dark-adapted larvae). The effect of light on small larvae (4 to 7 mm standard length, SL) caused a 30 to 40% increase in metabolic rate, while no effect was observed in larger juveniles (40 to 60 mm SL). Acute temperature acclimation of Atlantic cod of 4 to 60 mm SL (0.04 to 350 mg dry mass) demonstrated normal thermal sensitivity with Q10 values of 2.4 for dark-adapted larvae and 2.6 for light-adapted larvae. Rates of ammonia excretion also scaled allometrically with wet and dry body mass and showed greater variability in dark-adapted compared to light-adapted larvae. Comparison of the molar rates of ammonia excretion and oxygen consumption revealed that Atlantic cod larvae have a high reliance on amino acids as fuel for energy dissipation. With lipids as the assumed co-substrate, amino acids were estimated to account for 70 to 95% of total substrate oxidation for larvae up to 7 mm SL (first 3 to 4 wk of post-hatch development). Beyond 7 mm SL, the reliance on amino acids as fuel began to decline, but even in juveniles of 40 to 60 mm SL, amino acids still represented the dominant source of fuel. For juveniles of between 10 and 20 mm SL, both the rates of oxygen consumption and ammonia excretion remained unaffected by the presence of food in the gut. For short-term fasted juveniles (35 to 60 mm SL), however, a substantial decline in the rate of ammonia excretion was observed. This indicates that during short-term fasting (8 to 12 h) early juvenile Atlantic cod conserve amino acids, rather than funneling them into the tricarboxylic acid cycle. KEY WORDS: Scaling; Metabolism; Fuel preference; Free amino acid; Q10; Temperature; Cod larvae.Marine Ecology Progress Series 01/2002; 243:217-234. · 2.71 Impact Factor -
Article: Lipovitellins derived from two forms of vitellogenin are differentially processed during oocyte maturation in haddock (Melanogrammus aeglefinus).
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ABSTRACT: In the process of cloning vitellogenin (Vtg) cDNAs from haddock (Melanogrammus aeglefinus), two related, but distinct, mRNAs were identified. Full-length cDNA sequences were determined for both Vtg types (Had1 and Had2), and the deduced amino acid sequences were found to be 54% identical to each other and 48-58% identical to other teleost Vtgs. To investigate the expression of the two Vtg mRNAs, proteins from prehydrated oocytes and fertilized eggs were separated on SDS-polyacrylamide gels. Only a single lipovitellin I band was detected in each sample, and the egg lipovitellin I was smaller (97 vs. 110 kDa) than the oocyte protein, indicative of proteolytic processing during oocyte hydration. Mass spectrometric (MALDI-TOFMS and tandem mass spectrometry) analyses of tryptic fragments from the haddock oocyte and egg lipovitellin I revealed that the lipovitellin I from prehydrated oocytes contained tryptic fragments that matched the sequences of both types of Vtg, suggesting that there were two proteins in this band, while the egg lipovitellin I contained tryptic fragments that only matched the Had1 cDNA sequence, indicating that the Had2 lipovitellin had been degraded during hydration. Physiological data from haddock oocytes and eggs demonstrate that, as in other marine fish that spawn pelagic eggs, the free amino acid content increases during oocyte hydration and apparently contributes to hydration by driving the osmotic uptake of water. The correlation of the disappearance of one lipovitellin I with the increase of free amino acids in the oocyte suggests that this protein is a major source of the free amino acids for oocyte hydration.Journal of Experimental Zoology 05/2001; 291(1):58-67. -
Article: Modulation of the free amino acid pool and protein content in populations of the brine shrimp Artemia spp.
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ABSTRACT: Free amino acid (FAA) and protein content were measured in various developmental stages of Artemia franciscana, from cysts to Instar III metanauplii. In addition, decapsulated cysts of 15 Artemia populations from different localities were compared with respect to their FAA and protein content. Furthermore, the content and composition of the FAA pool were modulated by hatching the cysts at various salinities, and by enriching the nauplii with algae or a lipid-enrichment emulsion. The FAA content increased threefold from cysts to nauplii, and Instar III metanauplii contained nearly 50% taurine of total FAA. Cysts of A. franciscana were found to contain one-third the amount of FAA compared to the other Artemia species investigated. The content and pool composition of FAA was successfully modulated in 11 of 13 populations, where by the content of FAA was significantly increased when hatched at high salinity. Finally, enrichment elevated the content of FAA and changed the pool composition, thereby showing a dietary effect. Algal enrichment also increased the protein content.Marine Biology 11/2000; 137(5):1005-1016. · 2.28 Impact Factor -
Article: Water-soluble vitamins in natural plankton (copepods) during two consecutive spring blooms compared to vitamins in Artemia franciscana nauplii and metanauplii
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ABSTRACT: Weight-specific contents of asorbic acid, thiamin, riboflavin, niacin, pantothenic acid, vitamin B6, biotin, folate and vitamin B12 were analysed in natural zooplankton collected from a sea water lagoon in a halibut fry production plant. The samples of natural zooplankton were collected from April/May to the end of June during two consecutive spring blooms. For comparison, the same vitamins were measured in nauplii of Artemia franciscana, just after hatching and after enrichment for 24 and 48 h with a commercial diet. The changes in vitamin content in zooplankton, which consisted mainly of Temora longicornis, during the two spring blooms were <2.5-fold for each specific vitamin. The large number of high quality halibut fry produced using the plankton as a dietary source suggests that the plankton contained sufficient amounts of all water-soluble vitamins. With the exception of thiamin and ascorbic acid, Artemia– both newly hatched and enriched for 24 and 48 h – contained higher levels of water-soluble vitamins than natural zooplankton. Enrichment feeding of Artemia for 48 h stabilised or increased the level of the water-soluble vitamins.Marine Biology 05/2000; 136(5):765-772. · 2.28 Impact Factor -
Article: beta-Hydroxybutyrate in developing nauplii of brine shrimp (Artemia franciscana K.) under feeding and non-feeding conditions.
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ABSTRACT: Body content of beta-hydroxybutyrate, and individual dry mass, carbon content, and survival rate, were studied in developing nauplii of the brine shrimp Artemia franciscana K. from hatching to 96-97 h post hatching at 27 +/- 1 degrees C. The effect of two diets was studied in the experiment: Super Selco (SS) with a high lipid content; and Protein Selco (PS) with a high protein content. A starving group (S) was used as reference. The level of beta-hydroxybutyrate at hatching was 0.6 nmol.ind-1; it increased to 1.0-1.5 nmol.ind-1 in the SS- and S-groups, while in the PS-group it remained stable between 0.6-0.8 nmol.ind-1. At 60-80 h post hatch in the SS- and S-groups, the levels of beta-hydroxybutyrate were similar to the initial levels. The survival rate remained higher than 95% until 24 h post hatching in all groups. At the end of the experiment, the survival rate was 63% in the PS-group, 13% in the S-group and 3% in the SS-group. The Artemia nauplii individual dry mass and carbon content remained relatively stable in the SS-group; both parameters showed a significant increase in the PS-group and a significant decrease in the S-group. The results suggest that Artemia nauplii utilise ketone bodies as a fuel during development and growth, but that ketone catabolism may be overloaded by excessive lipid feeding resulting in increased mortality and possibly a ketotic acidosis.Comparative Biochemistry and Physiology Part B Biochemistry and Molecular Biology 02/2000; 125(1):63-9. · 1.92 Impact Factor -
Article: Free amino acid and protein contents of start-feeding larvae of turbot (Scophthalmus maximus) at three temperatures
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ABSTRACT: The contents of free amino acids (FAA) and total protein, together with growth and gut-content, of turbot (Scophthalmus maximus L.) larvae reared at 14, 18 and 22 °C were studied from first-feeding to approximately 140 effective day-degrees post hatch (Deff ∘). Artemia franciscana nauplii and two species of rotifers were used as prey. Protein content accounted for about 42 and 26% of dry body mass in the A. franciscana nauplii and the rotifers, respectively. The FAA pool constituted 5.6 and 4.8% of the total amino acids in the same animals. The dry body mass of turbot larvae was exponentially related to Deff ∘. Protein and FAA contents were linearly related to dry body mass, and were independent of rearing temperature between 14 and 18 °C. At the end of the experiment, however, turbot larvae at 22 °C had lower gut content values, retarded growth rates, and decreased FAA contents and concentrations. Thus, at this high temperature, turbot larvae seem unable to catch and ingest sufficient prey, or to sustain an amino acid assimilation rate from the intestine sufficient to meet metabolic demands.Marine Biology 02/1999; 133(2):327-336. · 2.28 Impact Factor -
Article: Amino acid metabolism and protein turnover in larval turbot ( Scophthalmus maximus ) fed natural zooplankton or Artemia
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ABSTRACT: The present paper studied the influence of different food regimes on the free amino acid (FAA) pool, the rate of protein turnover, the flux of amino acids, and their relation to growth of larval turbot (Scophthalmus maximus L.) from first feeding until metamorphosis. The amino acid profile of protein was stable during the larval period although some small, but significant, differences were found. Turbot larvae had proteins which were rich in leucine and aspartate, and poor in glutamate, suggesting a high leucine requirement. The profile of the FAA pool was highly variable and quite different from the amino acid profile in protein. The proportion of essential FAA decreased with development. High contents of free tyrosine and phenylalanine were found on Day 3, while free taurine was present at high levels throughout the experimental period. Larval growth rates were positively correlated with taurine levels, suggesting a dietary dependency for taurine and/or sulphur amino acids. Reduced growth rates in Artemia-fed larvae were associated with lower levels of free methionine, indicating that this diet is deficient in methionine for turbot larvae. Leucine might also be limiting turbot growth as the different diet organisms had lower levels of this amino acid in the free pool than was found in the larval protein. A previously presented model was used to describe the flux of amino acids in growing turbot larvae. The FAA pool was found to be small and variable. It was estimated that the daily dietary amino acid intake might be up to ten times the larval FAA pool. In addition, protein synthesis and protein degradation might daily remove and return, respectively, the equivalent of up to 20 and 10 times the size of the FAA pool. In an early phase (Day 11) high growth rates were associated with a relatively low protein turnover, while at a later stage (Day 17), a much higher turnover was observed.Marine Biology 07/1997; 129(2):255-265. · 2.28 Impact Factor -
Article: Urea and ammonia excretion by embryos and larvae of the African catfishClarias gariepinus (Burchell 1822)
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ABSTRACT: Yolk-sac larvae and starved larvae of Clarias gariepinus (Burchell 1822), reared at 28C, were predominantly ammonotelic, but urea excretion contributed about 197% to the total nitrogen excretion. Exogenously feeding larvae of C. gariepinus were mainly ammonotelic until 180-205 h post fertilization, but from then on the relative urea excretion stabilized at 4413%. The contents of total free amino acids (FAA) and ammonia in C. gariepinus peaked around complete yolk absorption. During the first period after hatching 64% of the FAA and 60% of the total ammonia were located in the yolk compartment. The body compartment contained the highest amount of FAA and total ammonia at the end of the yolk-sac period (65 and 77%, respectively). The amount of nitrogen originating from catabolism of amino acids was balanced within 6% by the excreted sum of ammonia and urea. The high degree of ureotelism in C. gariepinus larvae may constitute an adaptive mechanism to a habitat of temporal water shortage.Fish Physiology and Biochemistry 06/1997; 16(4):311-321. · 1.53 Impact Factor -
Article: Physiological energetics of developing embryos and yolk-sac larvae of Atlantic cod (Gadus morhua). I. Respiration and nitrogen metabolism
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ABSTRACT: This paper provides the basis for a general model of catabolic metabolism for developing embryos and yolk-sac larvae of Atlantic cod (Gadus morhua L.). Yolk-dependent routine rates of oxygen consumption, ammonia excretion, and accumulation of ammonium ions were related to quantitative changes in contents of glucose, glycogen, lactate, free amino acids, proteins and lipid classes (lipid classes published separately) in order to determine the rate and sequence of catabolic substrate oxidation that occurs with development at 6.0C, 34.5 S. The stoichiometric relation of the oxygen consumption and total ammonia production to substrate utilisation indicated that during the first 2 to 3 d of development, glycogen was the sole substrate of oxidative metabolism. After formation of the syncytium, free amino acids (75%) together with polar lipids (13%, mainly phosphatidyl choline) and neutral lipids (9%, mainly triacylglycerol) comprised the metabolic fuels of embryonic development. Following hatch (Day 16 post fertilisation), the fuels were free amino acids (32%), polar lipids (20%, mainly phosphatidyl choline), neutral lipids (17%, mainly triacylglycerol) and proteins (31%). Thus, the catabolic metabolism of endogenously feeding Atlantic cod larvae was predominantly fuelled by amino acids (67%) and lipids (32%), while glycogen only accounted for 1% of the total enthalpy dissipated. It is proposed that the above sequence of catabolic substrate oxidation is also generally applicable to other cold-water fishes which spawn eggs that do not contain oil glubules.Marine Biology 11/1995; 124(3):355-369. · 2.28 Impact Factor -
Article: Physiological energetics of developing embryos and yolk-sac larvae of Atlantic cod (Gadus morhua). II. Lipid metabolism and enthalpy balance
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ABSTRACT: This paper presents quantitative data for the changes in the contents of total lipids, lipid classes and their associated fatty acids, together with the changes in caloric contents of developing eggs and yolk-sac larvae of Atlantic cod (Gadus morhua L.). During development between Day 0 to 28 post fertilisation, 32% of catabolic metabolism was fuelled by lipids. On a mass-specific basis, polar lipids (mainly phosphatidyl choline) contributed 60%, and neutral lipids (mainly triacyl-glycerol) contributed 40% to this catabolic component, with each class supplying similar amounts of fatty acids as fuel. The fatty acids supplied by phosphatidyl choline were catabolised non-selectively (i.e. in proportion to their presence in the egg), with about half of them being polyunsaturated. However, of the fatty acids esterified in triacylglycerol, the larvae showed an apparent oxidation preference for monoenes over polyunsaturates or saturates. Routine rates of oxygen consumption and ammonia production were related to the caloric contents of the eggs and larvae in order to derive an enthalpy balance equation (of the form P=C+R+E) for an Atlantic cod larva during its period of endogenous nutrition. For the interval of Day 0 to 25 post fertilisation (the period of yolk dependence), integration of the physiological and caloric data revealed that Atlantic cod larvae conserved 53% of yolk enthalpy (C) for growth (P), 42% was dissipated due to metabolism (R) while only 5% was lost via excretion (E).Marine Biology 11/1995; 124(3):371-379. · 2.28 Impact Factor -
Article: Calorespirometry of developing embryos and yolk-sac larvae of turbot (Scophthalmus maximus)
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ABSTRACT: The rates of oxygen consumption and heat dissipation were simultaneously measured and related to contents of glucose, glycogen and lactate in order to determine whether anaerobic processes contributed significantly to the energy metabolism of developing turbot embryos and larvae. The results suggest that metabolism is fully aerobic between Days 0 and 12 post fertilisation. The data further suggest that glycogen is the sole metabolic fuel during the first 18 to 19 h post fertilisation. After the commencement of epiboly, carbohydrates play an insignificant role in the energy metabolism of the developing embryo and yolk-sac larva.Marine Biology 02/1995; 122(1):157-163. · 2.28 Impact Factor -
Article: Energy metabolism during development of eggs and larvae of gilthead sea bream (Sparus aurata)
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ABSTRACT: Developing eggs and larvae of laboratory-reared gilthead sea bream (Sparus aurata) maintained in filtered seawater (40 ppt) at 18C, were measured for oxygen uptake, ammonia excretion, contents of free amino acids (FAA), protein, fatty acids (FA) accumulated ammonia, and volumes of yolk-sac and oil globule. Absorption of the yolk coincided with the consumption of FAA and was complete ca. 100 h post-fertilisation. Amino acids from protein were mobilised for energy in the last part of the yolk-sac stage. Absorption of the oil globule occurred primarily after hatching following yolk absorption, and correlated with catabolism of the FA neutral lipids. Overall, FAA appear to be a significant energy substrate during the egg stage (60 to 70%) while FA from neutral lipids derived from the oil globule are the main metabolic fuel after hatching (80 to 90%).Marine Biology 08/1994; 120(2):187-196. · 2.28 Impact Factor -
Article: Compartmental distribution of free amino acids and protein in developing yolk-sac larvae of Atlantic halibut (Hippoglossus hippoglossus)
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ABSTRACT: Free amino acids (FAA) and protein have been measured in whole laboratory-readed halibut larvae and on dissected individuals separated into yolk and body compartments. At hatching both FAA and protein are mainly located in the yolk compartment. During the first 12 d of the yolk-sac stage more than 70% of the FAA pool disappeared from the yolk without any significant changes in the yolk protein pool. This suggests different uptake mechanisms for FAA and protein from the yolk, and a sequential utilisation of the endogeneous reservoirs of free and protein amino acids in Atlantic halibut larvae. The data suggest that in the early yolk-sac stage FAA enter the embryo from the yolk and are utilised both for energy and protein synthesis. Later on when the free pool cannot fulfil the nutritional requirements, additional amino acids are recruited from yolk protein. Of the total amino acids (free + protein amino acids) present at hatching ca. 60% will be used as precursors for body protein synthesis while the remaining 40% are used as fuel in the larval energy metabolism.Marine Biology 06/1993; 116(3):349-354. · 2.28 Impact Factor -
Article: The importance of free amino acids to the energy metabolism of eggs and larvae of turbot (Scophthalmus maximus)
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ABSTRACT: A study was undertaken to establish the role of free amino acids (FAA) in aerobic energy dissipation in embryos of turbot (Scophthalmus maximus) which contain an oil globule in the egg. Laboratory-reared developing eggs and larvae (15C, 34 salinity) were measured for oxygen uptake, ammonia excretion, contents of FAA, protein, and ammonium, and volumes of yolksac and oil globule. Newly spawned eggs from different batches contained 55 to 90 nmol egg–1 of FAA. Resorption of FAA occurred in parallel with the consumption of yolk. Resorption of the oil globule, however, occurred predominantly after hatching and mainly after yolk resorption. The combined data suggest that approximately 70% of the FAA are utilized as an energy substrate, while the rest are polymerized into body proteins. FAA become a significant energy substrate in the early egg stage and account for 100% of the aerobic energy dissipation 2 d after Fertilization then decrease to ca. 60% at the time of hatching. Lipids derived from the oil globule seem to be the main fuel after hatching and account for ca. 90% of the energy dissipation at the onset of first-feeding. Thus, the energetics of fish embryos which contain an oil globule seems to be different from those that depend exclusively on the nutritional reserves of the yolk.Marine Biology 01/1992; 114(4):517-525. · 2.28 Impact Factor -
Article: Respiration and nitrogen metabolism of Atlantic halibut eggs (Hippoglossus hippoglossus)
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ABSTRACT: Naturally spawned and fertilized eggs of Atlantic halibut,Hippoglossus hippoglossus L., were analysed for protein, free amino acids (FAA), ammonium ions and energy content. The chemical composition was found to be size-dependent but varied little during egg development. Ammonium ions did, however, accumulate during the late embryonic stage, and the trend in FAA content was downward during the same period. Rates of O2 uptake and NH3 excretion followed exponential patterns. A total of 1mol O2 was consumed and 120 nmol NH3 excreted between the time intervals of fertilization and 1 d post hatch. Derived O:N ratios indicated that the dominant portion of the energy metabolism was lipid- or carbohydrate-based during the mid-development period but switched to FAA as hatch was approached.Marine Biology 01/1991; 108(1):11-19. · 2.28 Impact Factor -
Article: Amino acid metabolism and protein turnover in larval turbot (Scophthalmus maximus) fed natural zooplankton or Artemia.
Mar. Biol. 129 (1997) 255-265. -
Article: Urea and ammonia excretion by embryos and larvae of the African catfish Clarias gariepinus (Burchell 1822)
Fish Physiol. Biochem. 16 (1997) 311-321. -
Article: Utilisation of yolk fuels in developing eggs and larvae of European sea bass (Dicentrarchus labrax)
Aquaculture. 162(1-2):157-170. -
Article: Metabolic aspects of free amino acids in developing marine fish eggs and larvae
Reviews in Fisheries Science. 1:239-259.
Top co-authors
Top Journals
Institutions
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1991–2001
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University of Bergen
Bergen, Hordaland Fylke, Norway
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1995
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University of Stirling
Stirling, SCT, United Kingdom
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1993
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Columbia University
- Institute of Human Nutrition
New York City, NY, USA
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