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ABSTRACT: OBJECTIVE: Expression levels of MUC1 and TLR-2 were evaluated in burning mouth syndrome (BMS) patients and compared with those of controls and oral lichen planus (OLP) patients. The relationships between the expression levels of MUC1 and TLR-2 and levels of salivary pro-inflammatory cytokines were also investigated. DESIGN: Ten female BMS and ten female OLP patients were included. Ten female age-matched volunteers served as controls. RNA was isolated from stimulated whole saliva samples. Real-time PCR was used to quantify MUC1 and TLR-2 mRNA levels relative to β-actin and GAPDH mRNA levels. The clarified supernatants of saliva samples were used to measure IL-1β, IL-6, IL-8, and TNF-α levels. The level of blood contamination in saliva samples was also determined. RESULTS: There were significant increases in MUC1 transcripts in BMS patients compared with OLP patients (1.766-fold) as well as controls (1.840-fold). There was no significant difference in TLR-2 expression among the groups. The OLP patients showed significantly higher levels of IL-6 and blood contamination in saliva than other groups. The levels of MUC1 or TLR-2 expression did not correlate significantly with the levels of cytokines or blood contamination in saliva. CONCLUSIONS: MUC1 may play a role in the development and/or progression of BMS.
Archives of oral biology 02/2013; · 1.65 Impact Factor
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ABSTRACT: OBJECTIVE: To investigate the viscosity of yam tuber mucilage (YTM) and its effects on lysozyme and peroxidase activities in solution phase and on surface phase. METHODS: Two kinds of YTM were extracted, one containing both protein and carbohydrate and the other containing mainly carbohydrate. Hen egg-white lysozyme and bovine lactoperoxidase were used as lysozyme and peroxidase sources, respectively. Viscosity was measured with a cone-and-plate digital viscometer. Lysozyme activity was determined using the turbidimetric method, and peroxidase activity was determined using the NbsSCN assay. Hydroxyapatite beads were used as a solid phase. RESULTS: The viscosity values of YTM followed a pattern of a non-Newtonian fluid. The carbohydrate concentration affected the viscosity values at all shear rates, while the protein concentration affected the viscosity values at low shear rates. It could be suggested that YTM composed of 1.0 mg/ml protein and 1.0 mg/ml carbohydrate has viscosity values similar to those of unstimulated whole saliva at shear rates present at routine oral functions. Hydroxyapatite-adsorbed YTM significantly increased the adsorption and subsequent enzymatic activities of lysozyme, but not those of peroxidase. CONCLUSIONS: Yam tuber mucilage has viscoelastic properties similar to those of human saliva and enhances the enzymatic activity of lysozyme on hydroxyapatite surfaces.
Gerodontology 08/2012; · 1.03 Impact Factor
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ABSTRACT: The purpose of this study was to investigate the candidacidal activity of the glucose oxidase-mediated lactoperoxidase system at various levels of glucose and glucose oxidase.
Candida albicans ATCC strains 18804, 10231, 11006, bovine lactoperoxidase (25 and 50 μg/mL), and KSCN (1 mM) were used. Different levels of glucose oxidase (1, 5, 10, and 20 units/mL) and glucose (0.03, 0.3, and 3.0 mg/mL) were added to complete the system. The candidacidal activity of the system was examined by preincubating its components for 0-60 min, and then with C. albicans. Candidacidal activity was determined by comparing the numbers of CFU and calculating the percent loss of cell viability.
The system displayed 13.9-27.4% (without preincubation) to 28.6-34.3% (preincubation for 60 min) loss of viability at 25 μg/mL of bovine lactoperoxidase, 10 units/mL of glucose oxidase, and 0.03 mg/mL of glucose; similar results were obtained with 20 units/mL of glucose oxidase or 0.06 mg/mL of glucose. The candidacidal activity of the system increased markedly as the glucose concentration increased. The candidacidal activity displayed 87.2% (without preincubation) to 100.0% (preincubation for 60 min) at 3.0 mg/mL of glucose. At 3.0 mg/mL of glucose, the system containing 1 or 5 units of glucose oxidase also showed significant levels of candidacidal activity.
The candidacidal activity of the glucose oxidase-mediated lactoperoxidase system at physiological concentrations of salivary glucose was moderate, but was greatly elevated with increases of glucose level.
Archives of oral biology 11/2011; 57(6):684-8. · 1.65 Impact Factor
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ABSTRACT: MUC1 is primarily involved in the protection of epithelial surfaces. Decreases in oral mucosal defence can be a predisposing factor for the development of oral mucosal diseases in the elderly. The aim of this study was to compare MUC1 expression level in oral mucosal epithelial cells of the elderly with that of young adults.
Thirty elderly (mean age, 71.1±4.6 years) and thirty young (mean age, 26.4±2.4 years) adults (15 men and 15 women in each group) were included. Oral examination, including tooth, periodontal, and oral mucosal status, was performed and whole saliva samples were collected along with flow rate measurements. Precipitates of stimulated whole saliva were used for the evaluation of MUC1 expression using real-time PCR. Clarified supernatants were used for the measurement of pro-inflammatory cytokines, IL-1β, IL-6, and TNF-α.
There was a significant decrease in the amounts of MUC1 transcripts in elderly subjects compared with those of young subjects, a result seen in both men (0.589-fold) and women (0.547-fold). The MUC1 expression level was not correlated with salivary cytokine level but did show a significant positive correlation with the level of periodontal inflammation (r(s)=0.505, P<0.01) in the elderly group.
Oral mucosal defence provided by MUC1 was decreased in the elderly; this decrease may play a role in the development of oral mucosal diseases in the aged population.
Archives of oral biology 03/2011; 56(9):885-90. · 1.65 Impact Factor
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ABSTRACT: To investigate the effects of peroxidase or the peroxidase system on the enzymatic and candidacidal activities of lysozyme.
The effects of peroxidase on lysozyme were examined by incubating hen egg-white lysozyme (HEWL) with bovine lactoperoxidase (bLPO). The influence of the peroxidase system on lysozyme was examined by the subsequent addition of potassium thiocyanate and hydrogen peroxide. Lysozyme activity was determined by the turbidity measurement of a Micrococcus lysodeikticus substrate suspension. Candidacidal activity was determined by comparing the colony forming units of Candida albicans ATCC 10231, ATCC 18804, and ATCC 11006. The Wilcoxon signed rank test was used to analyze the effects of variables.
bLPO at physiological concentrations enhanced the enzymatic activity of HEWL and its effect was dependent on bLPO concentration. The enhancement of enzymatic activity of HEWL by bLPO was affected by pH and ionic strength. The addition of potassium thiocyanate and hydrogen peroxide did not lead to an additional enhancement of the enzymatic activity of HEWL, as compared with bLPO alone. HEWL displayed candidacidal activity in all 3 strains of C. ablicans. The addition of bLPO alone did not affect the candidacidal activity of HEWL, but the bLPO system enhanced candidacidal activity of HEWL in all 3 strains of C. ablicans.
bLPO enhanced the enzymatic activity of HEWL, but the bLPO system did not show additional enhancement of the enzymatic activity of HEWL. The addition of bLPO did not affect the candidacidal activity of HEWL, but the bLPO system did enhance the candidacidal activity of HEWL.
Archives of oral biology 09/2010; 55(9):607-12. · 1.65 Impact Factor
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ABSTRACT: The purpose of this study was to investigate the viscosity and wettability of a water-soluble extract of yam and its effects on lysozyme and peroxidase activities.
Human whole saliva, yam tuber, hen egg-white lysozyme, and bovine lactoperoxidase were used. Viscosity was measured with a cone-and-plate digital viscometer, while wettability was determined by measuring the contact angle. Lysozyme activity was determined by the turbidimetric method. Peroxidase activity was determined using the NbsSCN assay. Hydroxyapatite beads were used as a solid-phase.
The viscosity of the yam solution was proportional to its concentration, with diluted yam solutions at 1:5 and 1:10 in simulated salivary buffer displaying similar viscosity values to unstimulated whole saliva and stimulated whole saliva, respectively. The contact angle of yam solution was not significantly different according to the tested materials or yam concentrations. Contact angles of yam solutions on acrylic resin were higher than those of human saliva. Yam affected lysozyme and peroxidase activities, and those effects were different on the hydroxyapatite surface versus in solution. Hydroxyapatite-adsorbed yam increased subsequent adsorption of lysozyme and peroxidase.
We objectively confirmed the similarity of the viscoelastic properties of yam and human saliva, suggesting a role for yam in the development of effective saliva substitutes.
Archives of oral biology 02/2010; 55(2):177-83. · 1.65 Impact Factor
