[Show abstract][Hide abstract] ABSTRACT: To elucidate the effects of exogenous brassinosteroids (BRs) treatment on the postharvest behavior of citrus fruit, Satsuma mandarin (Citrus unshiu) fruit were treated with 5 mg L−1 24-epibrassinolide (EBR) and stored at 12–16 °C with a relative humidity of 90–95%. After 50 d treatment, the disease incidence of the control and EBR-treated fruit was 18.7% and 4%, respectively, suggesting that EBR treatment can significantly enhance the postharvest biotic stress tolerance of Satsuma mandarins. Moreover, the fruit quality analysis revealed that EBR treatment induced a rapid weight loss during the first 6 d after treatment, which was similar to the effect of a conditioning treatment, while it exhibited no negative effects on inner quality. Further, we measured the contents of hydrogen peroxide (H2O2) and the primary metabolites as well as the expression of the stress-related genes in the fruit pericarp. The results indicated that H2O2 content was significantly increased by EBR treatment. In addition, analyses on the primary metabolites showed that some stress-related metabolites, such as ornithine, proline, GABA, d-xylose and d-galactose, were increased in the EBR-treated fruit. Expression of the stress-related genes was markedly up-regulated in EBR-treated fruit. These results suggest that the effects of EBR on reducing the postharvest disease incidence of citrus fruit may be associated with the accumulation of H2O2 and stress-related metabolites and the induction of stress-related genes.
Postharvest Biology and Technology 02/2015; 100:8–15. · 2.63 Impact Factor
[Show abstract][Hide abstract] ABSTRACT: BACKGROUND: From field harvest to the consumer's table, fresh citrus fruit spends a considerable amount of time in shipment and storage. During these processes, physiological disorders and pathological diseases are the main causes of fruit loss. Heat treatment (HT) has been widely used to maintain fruit quality during postharvest storage; however, limited molecular information related to this treatment is currently available at a systemic biological level. RESULTS: Mature 'Kamei' Satsuma mandarin (Citrus unshiu Marc.) fruits were selected for exploring the disease resistance mechanisms induced by HT during postharvest storage. Proteomic analyses based on two-dimensional gel electrophoresis (2-DE), and metabolomic research based on gas chromatography coupled to mass spectrometry (GC-MS), and liquid chromatography quadrupole time-of-flight mass spectrometry (LC-QToF-MS) were conducted. The results show resistance associated proteins were up-regulated in heat treated pericarp, such as beta-1, 3-glucanase, Class III chitinase, 17.7 kDa heat shock protein and low molecular weight heat-shock protein. Also, redox metabolism enzymes were down-regulated in heat treated pericarp, including isoflavone reductase, oxidoreductase and superoxide dismutase. Primary metabolic profiling revealed organic acids and amino acids were down-regulated in heat treated pericarp; but significant accumulation of metabolites, including tetradecanoic acid, oleic acid, ornithine, 2-keto-d-gluconic acid, succinic acid, turanose, sucrose, galactose, myo-inositol, glucose and fructose were detected. Noticeably, H2O2 content decreased, while, lignin content increased in heat treated pericarp compared to the control, which might increase fruit resistibility in response to external stress. Also, flavonoids, substances which are well-known to be effective in reducing external stress, were up-regulated in heat treated pericarp. CONCLUSIONS: This study provides a broad picture of differential accumulation of proteins and metabolites in postharvest citrus fruit, and gives new insights into HT improved fruit disease resistance during subsequent storage of 'Kamei' Satsuma mandarin. Interpretation of the data for the proteins and metabolites revealed reactive oxygen species (ROS) and lignin play important roles in heat treatment induced fruit resistance to pathogens and physiological disorders.
[Show abstract][Hide abstract] ABSTRACT: Genetic manipulation of carotenoid biosynthesis has become a recent focus for the alleviation of vitamin A deficiency. However, the genetically modified phenotypes often challenge the expectation, suggesting the incomplete comprehension of carotenogenesis. Here, embryogenic calli were engineered from four citrus genotypes as engineered cell models (ECMs) by over-expressing a bacterial phytoene synthase gene (CrtB). Ripe flavedos (the coloured outer layer of citrus fruits), which exhibit diverse natural carotenoid patterns, were offered as a comparative system to the ECMs. In the ECMs, carotenoid patterns showed diversity depending on the genotypes and produced additional carotenoids, such as lycopene, that were absent from the wild-type lines. Especially in the ECMs from dark-grown culture, there emerged a favoured β,β-pathway characterized by a striking accumulation of β-carotene, which was dramatically different from those in the wild-type calli and ripe flavedos. Unlike flavedos that contained a typical chromoplast development, the ECMs sequestered most carotenoids in the amyloplasts in crystal form, which led the amyloplast morphology to show a chromoplast-like profile. Transcriptional analysis revealed a markedly flavedo-specific expression of the β-carotene hydroxylase gene (HYD), which was suppressed in the calli. Co-expression of CrtB and HYD in the ECMs confirmed that HYD predominantly mediated the preferred carotenoid patterns between the ECMs and flavedos, and also revealed that the carotenoid crystals in the ECMs were mainly composed of β-carotene. In addition, a model is proposed to interpret the common appearance of a favoured β,β-pathway and the likelihood of carotenoid degradation potentially mediated by photo-oxidation and vacuolar phagocytosis in the ECMs is discussed.
Journal of Experimental Botany 05/2012; 63(12):4403-17. · 5.79 Impact Factor
[Show abstract][Hide abstract] ABSTRACT: Fruit quality is a very complex trait that is affected by both genetic and non-genetic factors. Generally, low temperature (LT) is used to delay fruit senescence and maintain fruit quality during post-harvest storage but the molecular mechanisms involved are poorly understood. Hirado Buntan Pummelo (HBP; Citrus grandis × C. paradis) fruit were chosen to explore the mechanisms that maintain citrus fruit quality during lengthy LT storage using transcriptome and proteome studies based on digital gene expression (DGE) profiling and two-dimensional gel electrophoresis (2-DE), respectively. Results showed that LT up-regulated stress-responsive genes, arrested signal transduction, and inhibited primary metabolism, secondary metabolism and the transportation of metabolites. Calcineurin B-like protein (CBL)-CBL-interacting protein kinase complexes might be involved in the signal transduction of LT stress, and fruit quality is likely to be regulated by sugar-mediated auxin and abscisic acid (ABA) signalling. Furthermore, ABA was specific to the regulation of citrus fruit senescence and was not involved in the LT stress response. In addition, the accumulation of limonin, nomilin, methanol, and aldehyde, together with the up-regulated heat shock proteins, COR15, and cold response-related genes, provided a comprehensive proteomics and transcriptomics view on the coordination of fruit LT stress responses.
Journal of Experimental Botany 02/2012; 63(8):2873-93. · 5.79 Impact Factor
[Show abstract][Hide abstract] ABSTRACT: Comparative proteomics analysis was carried out in ‘Egan No.1’ ponkan (Citrus reticulate cv. Egan No.1) fruit during low temperature storage. Commercially mature fruit were harvested, stored at 4 °C, and sampled four times at one month intervals. Two-dimensional gel electrophoresis and MALDI-TOF–TOF MS were performed to examine the protein changes during the postharvest storage period. Results showed that 74 proteins were differentially regulated, from which 56 proteins were identified by blasting against NCBInr (green plant) and EST_viridiplantae databases. All identified proteins were then classified into functional classes according to known biosynthetic pathways, including C-compound and carbohydrate metabolism, amino acid metabolism and response to storage environmental stimuli. In addition, subcellular location and time-dependent accumulation trends of differentially accumulated proteins associated with fruit quality were analyzed. To understand the relationships between these differentially accumulated proteins and fruit quality changes, composition of organic acids (malic acid, citric acid and quinic acid) and soluble sugars (fructose, glucose and sucrose) were investigated. Possible mechanisms responsible for fruit quality change in ponkan fruit during storage are discussed.
Postharvest Biology and Technology 06/2010; · 2.63 Impact Factor
[Show abstract][Hide abstract] ABSTRACT: A spontaneous sweet orange (Citrus sinenesis [L.] Osbeck) mutant 'Hong Anliu' is of high value due to lycopene accumulation in the pulp. In this study, we analyzed the proteomic alterations in the pulp of 'Hong Anliu' versus its wild type (WT) at four maturing stages by using 2-DE combined with MALDI-TOF-TOF MS. Among the 74 differentially expressed proteins identified, the majority are predicted to be involved in stress response, carbohydrate/energy metabolism and regulation, or protein fate, modification and degradation. Particularly, expression levels of six anti-oxidative enzymes were altered by the mutation; and assays of their respective enzymatic activities indicated an enhanced level of oxidative stress in 'Hong Anliu', implying a regulatory role of oxidative stress on carotenogenesis. This conclusion was further confirmed by our observation that treatment of fruit pulps with tert-butylhydroperoxide (a ROS progenitor) induced lycopene accumulation in 'Hong Anliu' only. Gene expression showed that genes predicted to function upstream of lycopene biosynthesis were generally upregulated in juice sacs, but downregulated in segment membranes in both 'Hong Anliu' and its WT. The result suggests an important role of post-transcriptional regulation on carotenogenesis since lycopene was induced in 'Hong Anliu' but not WT. The result also implies that carotenogenesis in juice sacs and segment membranes of citrus fruits may be regulated by different mechanisms.