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ABSTRACT: Tomato fruits are characterized by a good nutritional profile, including different bioactive compounds such as carotenoids, phenolic compounds and ascorbic acid. The objective of this study was to analyze the content of bioactive compounds in the fruit and the infection by Phytophthora infestans of 28 tomato genotypes from organic outdoor production. The relationship between bioactive compounds in the fruit and infection with P. infestans was estimated. Field experiments were carried out in 2004 and 2005 at two locations in central Germany.
Significant variation among genotypes, locations and years was observed for the content of lycopene, ascorbic acid, total phenolic compounds, antioxidant capacity and the infection level of P. infestans. Antioxidant capacity seemed to be influenced mainly by the phenolics and was highest in small fruits, which were less infected with P. infestans.
The large genetic variation among tomato genotypes for the content of bioactive compounds in their fruit allows for selection gains. None of the investigated bioactive compounds can be recommended for the indirect selection for increased field resistance against P. infestans.
Journal of the Science of Food and Agriculture 12/2011; 92(7):1424-31. · 1.44 Impact Factor
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ABSTRACT: Cell wall polysaccharides, pectin composition, as well as apoplastic superoxide dismutase and peroxidase activities were investigated in strawberry (Fragaria x ananassa) cultivars (cvs) Korona and Elsanta differing in their ozone sensitivity. Plants were exposed to 140-170 microg m(-3) ozone either short-term for 7 days or long-term for 2 months in order to investigate whether differences in ozone sensitivity were due to differences in the apoplastic antioxidative systems. Cell wall polysaccharides were increased after 7 days and 2 months of ozone stress. While water-soluble pectins, low methoxy pectinates and NaOH-soluble pectinates were elevated after 7 days, their contents were unaffected (water-soluble pectins) or lower (low methoxy pectinates, NaOH-soluble pectinates) after 2 months. In cv. Elsanta, ozone treatment resulted in a significant reduction of superoxide dismutase activity after 7 days and 2 months, while it remained similar in cv. Korona. After 7 days, peroxidase activity was significantly higher in ozone-exposed leaves of cv. Korona, whereas after 2 months it was similar to or higher than in controls. Superoxide dismutase in cv. Korona detoxified ozone and its products in the apoplast, and the resulting elevated levels of H(2)O(2) were balanced within 7 days by an increase in peroxidase activity. Long-term peroxidase activity may not play a comparably significant role in ozone defence, but the increase in cell wall polysaccharides and cell wall thickness measured after 2 months, resulting in a decrease in specific leaf area, reflected structural modifications that limited activities of reactive oxygen species efficiently. In contrast, the reduction of superoxide dismutase activity in cv. Elsanta indicated a less efficient apoplastic radical scavenging system, at least during the first 7 days of ozone stress, which was accompanied by membrane leakage and contributed to accelerated leaf senescence. Long-term, the reduction of intercellular air space volume in leaves contributed to ozone tolerance of cv. Elsanta as in cv. Korona.
Journal of plant physiology 06/2008; 165(8):868-75. · 2.50 Impact Factor
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ABSTRACT: Strawberry cultivars differ in their sensitivity to NaCl; fruits of cv. Elsanta suffer from softening, whereas those of cv. Korona retain their firmness. The mean fruit fresh weight is reduced in cv. Elsanta up to 46% and in cv. Korona up to 26%. Cell walls of fruits grown under 0, 40, or 80 mmol/L NaCl were extracted and analyzed. In fruits of cv. Korona, the content of the alcohol-insoluble residue remained comparatively stable as salt levels increased but was reduced in cv. Elsanta. The water-soluble pectin fraction was not affected in cv. Korona, but the content of low methoxy pectinates increased significantly, indicative of the generation of calcium and magnesium bridges that stabilize pectin polysaccharides of cell walls. In cv. Elsanta, the content of water-soluble pectin rose, indicating pectin solubilization. For both cultivars, the significant negative correlation of fruit Cl(-) contents with the contents of NaOH-soluble pectinates, when expressed per fruit fresh mass, indicated that covalently bound pectic substances were degraded. Especially the response of cv. Elsanta is in line with the general observation that severe osmotic stress results in slower cell expansion and weaker cell walls.
Journal of Agricultural and Food Chemistry 10/2007; 55(18):7580-5. · 2.82 Impact Factor
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ABSTRACT: The responses of fruit antioxidants in two strawberry cultivars differing in their sensitivity to NaCl stress were studied. The sensitive cv. Elsanta and the less sensitive cv. Korona were treated with NaCl solutions of 40 and 80 mmol/L in the nutrient solution. In general, moderate salinity resulted in increases of antioxidant capacity. In cv. Korona, salt stress increased the activity of superoxide dismutase and the contents of glutathione, phenols, and anthocyanins, while that of ascorbic acid decreased. In cv. Elsanta, changes of superoxid dismutase activity and of ascorbic acid concentration were comparable to those of cv. Korona, but the decrease of ascorbic acid was more distinct. The contents of anthocyanins decreased, and those of phenols remained similar. The glutathione content was reduced at the highest NaCl level. The results indicate that less salt-sensitive strawberry cultivars may be grown under moderate salinity stress to optimize fruit quality.
Journal of Agricultural and Food Chemistry 06/2007; 55(10):4066-72. · 2.82 Impact Factor
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Anna J Keutgen,
Norbert Keutgen,
Shinpei Matsuhashi,
Chizuko Mizuniwa,
Takehito Ito,
Takashi Fujimura,
Noriko-Shigeta Ishioka,
Satoshi Watanabe,
Akihiko Osa,
Toshiaki Sekine,
Hiroshi Uchida,
Atsunori Tsuji,
Shoji Hashimoto
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ABSTRACT: The Positron-Emitting Tracer Imaging System (PETIS) is introduced for monitoring the distribution of (11)C-labelled photoassimilates in Sorghum. The obtained two-dimensional image data were quantitatively analysed using a transfer function analysis approach. While one half of a Sorghum root in a split root system was treated with either 0, 100, or 500 mM NaCl dissolved in the nutrient solution, tracer images of the root halves and the lower stem section were recorded using PETIS. From the observed tracer levels, parameters were estimated, from which the mean speed of tracer transport and the proportion of tracer moved between specified image positions were deduced. Transport speed varied between 0.7 and 1.8 cm min(-1) with the difference depending on which part of the stem was involved. When data were collected in the lowest 0.5-1 cm of the stem, which included the point where the roots emerge, transport speed was less. Rapid changes in NaCl concentration, from 0 to 100 mM, resulted in short-term increases of assimilate import into the treated root. This response represented a transient osmotic effect, that was compensated for in the medium-term by osmotic adaptation. Higher concentrations of NaCl (500 mM) resulted in distinctly less photoassimilate transport into the treated root half. The present results agree with earlier observations, showing that transport of (11)C-labelled photoassimilates measured with the PETIS detector system can be quantified using the method of input-output analysis. It is worth noting that with the PETIS detector system, areas of interest do not need to be defined until after data collection. This means that unexpected behaviour of a plant organ will be seen, which is not necessarily the case with conventional detector systems looking at predefined areas of interest.
Journal of Experimental Botany 06/2005; 56(415):1419-25. · 5.36 Impact Factor
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ABSTRACT: In a 2-year study, fruiting plants of strawberry (Fragaria × ananassa Duch.) cv. ‘Korona’ and ‘Elsanta’ were exposed for 2 months to 78 ppb ozone on average or filtered air without ozone in controlled environment chambers. Plant growth, photosynthesis, carbohydrate accumulation, and macronutrient concentrations were investigated in order to demonstrate cultivar-specific differences in the ozone sensitivity of ‘Korona’ and ‘Elsanta’ on the whole plant level. Moreover, the hypothesis was tested whether properties of the root system in strawberry were involved in ozone tolerance, for example, the roots’ ability to store or make available carbohydrates and their capacity to secure plants’ supply with nitrogen during a stress situation. In strawberry, ozone reduced leaf area by reducing leaf number. Moreover, specific leaf area (SLA) and relative leaf water content were reduced. Net photosynthesis was only slightly impaired, but activity of Rubisco and chlorophyll content in older leaves of cv. ‘Elsanta’ were significantly reduced. The most important, indirect impairment of photosynthesis was the reduction of plants’ total leaf area, which resulted in a decrease in plant biomass. The reduction of root biomass, the root/shoot ratio, and also the distribution of carbohydrates indicated a partitioning priority of the shoot at expense of the root system. Cultivar ‘Elsanta’ was characterized by significantly lower carbohydrate levels in ozone-exposed leaves, whereas levels remained fairly stable in ‘Korona’ leaves. In addition, nitrogen concentrations in leaves and roots decreased significantly in ‘Elsanta’, not in ‘Korona’. The reduced nitrogen concentration in leaves may be related with the more distinct reduction in Rubisco activity and chlorophyll content in older leaves of ‘Elsanta’.
Environmental and Experimental Botany.
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ABSTRACT: Modifications of fruit quality, in response to a long-term salt stress of four months, were studied in two strawberry cultivars differing in their sensitivity to salinity. The sensitive cv. Elsanta and the less sensitive cv. Korona were treated during two vegetation seasons with 0, 40 or 80 mmol NaCl/l in the nutrient solution. While mean fruit weight decreased, dry matter and contents of total soluble carbohydrates, as well as sweetness index of fruits, remained constant. Salt stress in both cultivars increased the antioxidant capacity, antioxidants pools (ascorbic acid, anthocyanins, superoxide dismutase) and selected minerals such as Na+, Cl−, K+, N, P and Zn2+, as well as lipid peroxidation. Furthermore, salt stress increased the contents of free and essential amino acids, especially in cv. Elsanta. The more tolerant cv. Korona was characterized by an increase of reduced glutathione and a better fruit taste. In salt-stressed fruits of cv. Elsanta, taste was significantly impaired.
Food Chemistry.
