J.C.M

Publications (161)0 Total impact

• Article: How do we search for health labels?

  S.E. Bialkova, Trijp, J.C.M
• Article: Monitoring consumer confidence applied to food safety?

  Jonge, L.J. Frewer, Trijp, J.C.M, R.J. Renes
• Article: Reply to commentaries on: Van Kleef, Van Trijp, and Luning, 'Consumer research in the early stages of new product development: a critical review of methods and techniques'

  Kleef, Trijp, J.C.M, P.A. Luning
  Food Quality and Preference 16 (2005) 3.
• Article: Global Biodiversity Outlook 2

  D. Ainsworth, R. Höft, M. Moreau, D Cooper, Meijl, J.C.M, A.A. Tabeau
• Article: What's new? A multi-dimensional approach to product newness

  A.M.K. Michaut, J.E.B.M. Steenkamp, Trijp, J.C.M
  In: European Advances in Consumer Research, Vol. 5 / A.Groeppel - Klein and F.-R. Esch (ed.). - Proceedings of the E-ACR conference, Berlin, Germany, 20-23 June . - [S.l.] : [s.n.], 2001.
• Article: Dimensions of product newness and their differential effect on market success

  A.M.K. Michaut, Trijp, J.C.M, J.E.B.M. Steenkamp
  In: Proceedings of the 31st EMAC Conference, Braga, Portugal, 28-31 May 2002 / M. Farhangmehr. - Braga: University of Minho : [s.n.], 2002. - CD-rom.
• Article: Boom-analyse en categorisatie.

  M.J.J.M. Candel, Trijp, J.C.M
  In: Recente ontwikkelingen in het marktonderzoek, A.E. Bronner et al. (red.). Jaarboek '94-'95 Ned. Ver. Marktonderzoekers. De Vrieseborch, Haarlem (1994) 129-142.
• Article: A methodology for estimating the maximum price consumers are willing to pay in relation to perceived quality and consumer characteristics.

  J.E.B.M. Steenkamp, Trijp, J.C.M
  J. Int. Food & Agribusiness Marketing 1,2 (1989) 7-24.
• Article: Restructuring international food chains: Building sustainable and all-inclusive food chains at the primary stages

  E. Kambewa, Lans, I.A, Trijp, J.C.M, P.T.M. Ingenbleek, Tilburg, Boekel, M.A.J.S
  [show abstract] [hide abstract]
  ABSTRACT: Although it is often acknowledged that effective inclusion of small-scale primary producers in international chains is crucial for alleviating poverty in developing countries, few insights exist about how to build sustainable and all-inclusive food chains especially those based on scarce natural resources. In order to address challenges that marketing and development policy and institutions as well as small-scale primary producers in the agro-ecological sector face in promoting sustainable practices, this paper focuses on the use of contracts. The paper investigates whether small-scale primary producers would engage in contracts that oblige them to implement sustainable and quality-improving practices and if so under what conditions. Results show that primary producers (fishermen in this study) are open to sustainability-quality enhancing contracts provided that such contracts also enhance their welfare and economic benefits. Implications for building sustainable and all-inclusive international marketing channels are discussed.
• Article: Biofuel Policies, Production, Trade and Land Use

  M.A.H. Banse, Meijl, J.C.M, G.B. Woltjer
  The biobased economy: biofuels, materials and chemicals in the post-oil era.
• Article: Why preferences change: Beliefs become more salient through provided (genomics) information

  Heuvel, van den, Trijp, J.C.M, H.G.J. Gremmen, R.J. Renes, Woerkum, C.M.J
  [show abstract] [hide abstract]
  ABSTRACT: Information regarding the method of production of food products influences the decision-making process of consumers. The aim of this study is investigate to what extent information about genomics biases consumer decision making. We investigate the exact source of the biasing nature by separating the effect on consumer beliefs and the salience of those beliefs. The effect of information is tested through an information condition concerning two breeding methods, namely classical breeding and breeding enabled by genomics. The results show that consumer preferences are influenced by the information on production technology. More specifically, the consumer preferences change because consumers alter the salience of their beliefs towards the product.
  Appetite 47 (2006) 3.
• Article: Markets, marketing and developing countries : where we stand and where we are heading

  Trijp, J.C.M, P.T.M. Ingenbleek
• Article: Concurrentiemonitor; Het instrument om de concurrentiekracht van sectoren periodiek te kunnen meten

  Gaasbeek, A.F, M.D. Hack, Meijl, J.C.M, Vlieger, J.J
  PR ; 37 p.; Prijs.
• Article: Effects of EU AGENDA 2000 on developing countries

  Tongeren, F.W, Meijl, J.C.M, P.J.J. Veenendaal
  Paper for the conference on agriculture and the New Trade Agenda in the WTO 2000 negotiation. Geneva, 1-2 October 1999.
• Article: Wat brengen keurmerken nog meer teweeg? : neveneffecten van duurzaamheidslabeling in de consumentenperceptieWat brengen keurmerken nog meer teweeg? : neveneffecten van duurzaamheidslabeling in de consumentenperceptie

  P.T.M. Ingenbleek, M.J.G. Meeusen, A. Anagnostou, M.H.A. Binnekamp, Trijp, J.C.M
• Article: Adjustment and differences in farm performance - a farm management perspective from the Netherlands

  K.J. Poppe, Meijl, J.C.M
• Article: De agrarische sector in Nederland naar 2020 : perspectieven en onzekerheden

  H.J. Silvis, Bont, C.J.A.M, J.F.M. Helming, Leeuwen, M.G.A, F.H.J. Bunte, Meijl, J.C.M
• Article: Managing marginal lands: including pastoralists in chains and networks

  W.K. Tessema, P.T.M. Ingenbleek, Tilburg, Trijp, J.C.M
• Article: A scale for consumer confidence in the safety of food

  Jonge, Trijp, J.C.M, Lans, I.A, R.J. Renes, L.J. Frewer
• Article: The Agenda 2000 CAP reform, world prices and URAA GATT-WTO export constraints

  Meijl, J.C.M, Tongeren, F.W
  [show abstract] [hide abstract]
  ABSTRACT: This paper examines the compatibility of the Agenda 2000 reform of the Common Agricultural Policy (CAP) of the European Union (EU) with the EU's commitments to reduce export subsidies made under the GATT Uruguay Round Agreement on Agriculture. A multi-region applied general equilibrium model, which includes relevant CAP measures, is used to obtain a quantitative assessment and to analyse the effects of alternative world market price changes on the fulfilment of these commitments. We show that Agenda 2000 helps the EU to remain within its export subsidy commitments, but to a lesser extent within its export volume constraints. Furthermore, conclusions with regard to export subsidies depend on the world market situation. A forward-looking analysis that anticipates the WTO Doha Round indicates that further adjustments to the CAP are inevitable
  European Review of Agricultural Economics 29(2002) (2002) 4.