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ABSTRACT: The formation and dissociation of beta-lactoglobulin/pectin complexes at various sodium chloride concentrations (CNaCl) have been studied by turbidimetric titration. An increase of CNaCl up to 0.1 M shifts the critical pHphi1, which designates the formation of beta-lactoglobulin/pectin coacervates, to higher pH values, whereas further increase of CNaCl from 0.1 to 0.8 M decreases pHphi1 values. These salt effects can be explained in terms of a salt-enhanced effect at lower salt concentrations or a salt-reduced effect at higher salt concentrations, respectively. On the other hand, the value of pHphi2, which corresponds to the dissociation of beta-lactoglobulin/pectin coacervates, tends to have smaller pH values when CNaCl increases from 0.1 to 0.3 M. No observable pHphi2 values are found at CNaCl higher than 0.3 M. The disappearance of pHphi2 is mainly attributed to the strong self-aggregation capability of beta-lactoglobulin at higher CNaCl. The aggregation of beta-lactoglobulin at high CNaCl is reversible, as suggested by the atomic force microscopy results.
Journal of Agricultural and Food Chemistry 01/2008; 55(25):10432-6. · 2.82 Impact Factor
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ABSTRACT: The effect of ionic strength ( I) on the interfacial interactions between pectin and the bovine serum albumin (BSA) surface has been investigated using the quartz crystal microbalance with dissipation monitoring (QCM-D). As I increases from 0.01 to 0.02 M, the frequency shift (Delta F) decreases, whereas the energy dissipation shift (Delta D) changes toward a higher value. Further increase of I from 0.02 to 0.5 M causes both Delta F and Delta D to gradually return to almost zero. The adsorbed mass and thickness of the pectin adlayer estimated from the Voigt model confirm that the adsorption of pectin and the formation of thicker pectin adlayers on a BSA surface are favored by the increase of ionic strength at I = 0.01 approximately 0.02 M. An increase of I above 0.02 M hinders pectin adsorption and causes the formation of a thinner pectin adlayer. The ionic strength-enhanced effect at I values lower than 0.02 M is explained as an increase of ionic strength that can screen the electrostatic repulsion to a larger extent than the electrostatic attraction between pectin and BSA. However, when I is higher than 0.02 M, both electrostatic repulsion and attraction can be significantly screened by the increasing ionic strength, resulting in the ionic strength-reduced effect. On the other hand, the high viscoelasticity of the pectin adlayer revealed by the Voigt model suggests the formation of a network-structured pectin adlayer on the BSA surface, which contains two steps for higher pectin adsorptions at I = 0.0125 approximately 0.1 M by the indication of two slopes in Delta D-Delta F plots.
Journal of Agricultural and Food Chemistry 01/2008; 55(25):10425-31. · 2.82 Impact Factor
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ABSTRACT: The binding processes of thearubigin, which is one of the two major polyphenols (the other one is theaflavin) that gives black tea its characteristic color and taste, to the bovine serum albumin (BSA) surface have been investigated by quartz crystal microbalance with dissipation monitoring (QCM-D). The mass and thickness of the thearubigin adlayer on BSA surfaces at various thearubigin concentrations, salt concentrations, and pH values have been determined by QCM-D using the Voigt model. Our results show that the adsorption isotherm of thearubigin on the BSA surface can be better described by the Langmuir model than the Freundlich model, suggesting that the thearubigin adsorption on the BSA surface is dominated by specific interactions, such as electrostatic interaction and hydrogen bonding, as evidenced by the stronger thearubigin adsorption at pH below the isoelectric point (pI) of BSA and shifts in the positions of both amide bands in the FTIR spectra of the BSA surface with and without thearubigin adsorption. The addition of salt can also influence the thearubigin binding to BSA surfaces. The salt concentration-enhanced effect at a salt concentration lower than 0.1 M is explained as that an increase of salt concentration can screen the electrostatic repulsion to a larger extent than the electrostatic attraction between thearubigin and BSA. On the other hand, when the salt concentration is higher than 0.1 M, both electrostatic repulsion and attraction can be significantly screened by the higher salt concentration, resulting in the salt concentration-reduced effect. However, when the salt concentration is further increased to 0.4 M, the addition of thearubigin may promote the formation of a certain type of complex with BSA, resulting in the increases of both thickness and mass of the thearubigin adlayer.
Journal of Agricultural and Food Chemistry 01/2008; 55(25):10110-6. · 2.82 Impact Factor
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ABSTRACT: Nanotechnology is an enabling science and technology that allow scientists and engineers to manipulate, measure, formulate,
synthesize, and control nanostructured materials and devices so that novel properties and functions can be achieved. The term
“nano” corresponds to dimensions in the order of 10-9. Therefore, one nanometer (nm) means one-billionth meter. According
to the U.S. National Nanotechnology Initiative (www.nano.gov), the length scale of nanotechnology is in the range of 1–100
nm. More importantly, nanotechnology implies (1) novel phenomena, properties, and functions at nanoscale; and (2) the ability
to manipulate matter at the nanoscale in order to change those properties and functions.
12/2007: pages 123-144;
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11/2007: pages 135 - 147; , ISBN: 9780470277881
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ABSTRACT: Monte Carlo simulation on the basis of the comblike coarse grained nonpolar/polar (NP) model has been carried out to study the polar group saturation effect on physical gelation of amphiphilic polymer solutions. The effects of polar group saturation due to hydrogen bonding or ion bridging on the sol-gel phase diagram, microstructure of aggregates, and chain conformation of amphiphilic polymer solutions under four different solvent conditions to either the nonpolar backbone or the polar side chain in amphiphilic polymer chains have been investigated. It is found that an increase of polar group saturation results in a monotonically decreased critical concentration of gelation point, which can be qualitatively supported by the dynamic rheological measurements on pectin aqueous solutions. Furthermore, various solvent conditions to either the backbone or the side chain have significant impact on both chain conformation and microstructure of aggregates. When the solvent is repulsive to the nonpolar backbone but attractive to the polar side chain, the polymer chains are collapsed, and the gelation follows the mechanism of colloidal packing; at the other solvent conditions, the gelation follows the mechanism of random aggregation.
The Journal of Physical Chemistry B 11/2007; 111(42):12081-7. · 3.70 Impact Factor
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ABSTRACT: Quartz crystal microbalance with dissipation monitoring (QCM-D) has been employed to study the interactions between (-)-epigallocatechin gallate (EGCG) and bovine serum albumin (BSA) surface. The adsorbed mass, thickness, and viscoelastic properties of EGCG adlayer on BSA surface at various EGCG concentrations, temperatures, sodium chloride concentrations, and pH values have been determined by QCM-D in combination with the Voigt model. The adsorption isotherm of EGCG on BSA surfaces can be better described by the Freundlich model than the Langmuir model, indicating that EGCG adsorption on BSA surfaces is dominated by nonspecific hydrophobic interactions, as supported by stronger EGCG adsorption at higher temperature. Shifts in the Fourier transform infrared spectra of the BSA surface with and without EGCG adsorption disclose that hydrogen bonding might also be involved in EGCG adsorption on BSA surfaces. The addition of salt and change of pH can also influence the EGCG adsorption on BSA surfaces. Usually, higher EGCG adsorption leads to higher values of viscosity and shear elastic modulus of EGCG adlayer, which can be explained by the aggregation of BSA through EGCG bridges. Compared with EGCG, nongalloylated (+)-catechin shows much lower adsorption capacity on BSA surfaces, suggesting the importance of the galloyl group in polyphenol/protein interactions.
Journal of Agricultural and Food Chemistry 07/2007; 55(13):4987-92. · 2.82 Impact Factor
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ABSTRACT: The composition and rheological properties of beta-lactoglobulin/pectin coacervates have shown significant correlations with sodium chloride concentration (C(NaCl)) and initial protein/polysaccharide ratio (r). An increase of C(NaCl) from 0.01 to 0.21 M at r = 5:1 leads to the increase in both beta-lactoglobulin and pectin contents in the coacervates, which can be explained in terms of salt-enhanced effect at lower salt concentrations. Further increase of C(NaCl) from 0.21 to 0.41 M decreases the proportions of these two biopolymers in the coacervates, exhibiting salt-reduced effect at higher salt concentrations. Moreover, the stronger self-aggregation of beta-lactoglobulin with increasing salt concentration gives rise to a decreasing actual protein/polysaccharide ratio in the coacervates at 0.01-0.21 M C(NaCl) and r = 5:1. An increase of r from 5:1 to 40:1 often increases the actual amount of pectin chains in beta-lactoglobulin/pectin coacervates, but it exhibits a maximum in beta-lactoglobulin content at r = 20:1. A much higher storage modulus (G') than loss modulus (G' ') for all beta-lactoglobulin/pectin coacervates suggests the formation of highly interconnected gel-like structure. The values of G' increase as C(NaCl) increases from 0.01 to 0.21 M, whereas a further increase of C(NaCl) from 0.21 to 0.41 M causes G' values to decrease to much lower values. These results further disclose the salt-enhanced effect and the salt-reduced effect at low and high salt concentrations, respectively. On the other hand, increasing r from 5:1 to 40:1 favors the formation of stronger gel-like beta-lactoglobulin/pectin coacervates, which mainly originates from the higher actual amount of pectin chains in beta-lactoglobulin/pectin coacervates at higher r values.
Biomacromolecules 04/2007; 8(3):992-7. · 5.48 Impact Factor
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ABSTRACT: Small-angle neutron scattering (SANS) has been used to investigate the microstructure of beta-lactoglobulin/pectin coacervates prepared by different initial protein/polysaccharide weight ratio (r), sodium chloride concentration (C(NaCl)), and pectin charge density. The higher r and higher pectin charge density lead to higher scattering intensity at small q range (0.007 Angstrom(-1) < q < 0.02 Angstrom(-1)), suggesting that the charges of pectin chains are screened significantly by the binding of oppositely charged protein molecules, leading to a tighter aggregation of pectin chains. On the other hand, the appearance of a shoulder peak at intermediate q range (0.04 Angstrom(-1) < q < 0.2 Angstrom(-1)) is used to interpret the formation of protein domains in beta-lactoglobulin/pectin coacervates. At C(NaCl) = 0.1 M, the coacervate of beta-lactoglobulin and pectin A does not show a shoulder peak at intermediate q range at r = 10:1, suggesting that protein molecules are separately bound on pectin chains. However, a shoulder peak appears at intermediate q range at r = 20:1 and 30:1, and the average protein domain size estimated from the shoulder peak position is 7.2 and 8.5 nm, respectively, for these two coacervates. When C(NaCl) increases from 0.05 to 0.2 M, the shoulder peak shifts toward smaller q and becomes broader, indicating that the addition of a higher amount of salt leads to a more heterogeneous coacervate structure. Pectin B with a lower linear charge density favors the formation of larger protein domains. The formation of protein domains in beta-lactoglobulin/pectin coacervates is partially ascribed to the self-aggregation of beta-lactoglobulin molecules. Two kinds of microstructures of beta-lactoglobulin/pectin coacervates with and without observable protein domains have been proposed.
The Journal of Physical Chemistry B 02/2007; 111(3):515-20. · 3.70 Impact Factor
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ABSTRACT: The interactions of bovine serum albumin (BSA) with cationic gemini surfactants alkanediyl-alpha,omega-bis(dodecyldimethylammonium bromide) [C12H25(CH3)2N(CH2)(S)N(CH3)2C12H25]Br2 (designated as C12C(S)C12Br2, S = 3, 6, and 12) and single-chain surfactant dodecyltrimethylammonium bromide (DTAB) have been studied with isothermal titration microcalorimetry, turbidity, fluorescence spectroscopy, and circular dichroism at pH 7.0. Comparing with DTAB, C12C(S)C12Br2 have much stronger binding ability with BSA to induce the denaturation of BSA at very low molar ratio of C12C(S)C12Br2/BSA, and C12C(S)C12Br2 have a much stronger tendency to form insoluble complexes with BSA. The binding of C12C(S)C12Br2 to BSA generates larger endothermic peaks. The first endothermic peak is much stronger than that of the second endothermic peak. The double charges and strong hydrophobicity of the gemini surfactants are the main reasons for these observations. In addition, the spectra results show that the binding of DTAB to BSA only promotes BSA unfolding and aggregation, whereas the secondary structure of BSA is possibly stabilized by a small amount of C12C(S)C12Br2 , even if the small amount of binding C12C(S)C12Br2 could induce the loss of the tertiary structure of BSA. This result may be related to the double tails of gemini surfactants, which may generate the hydrophobic linkages between the nonpolar residues of BSA.
The Journal of Physical Chemistry B 05/2006; 110(16):8499-505. · 3.70 Impact Factor
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ABSTRACT: The aggregation properties of cationic gemini surfactants alkanediyl-alpha,omega-bis(dodecyldimethylammonium bromide), [C(12)H(25)(CH(3))(2)N(CH(2))(m)(CF(2))(n)(CH(2))(m))N(CH(3))(2)C(12)H(25)]Br(2) [where 2m + n = 12 and n = 0, 4, and 6; designated as 12-12-12, 12-12(C(4)(F))-12, and 12-12(C(6)(F))-12, respectively] have been studied by microcalorimetry, time-resolved fluorescence quenching, and electrical conductivity. Compared with a fully hydrocarbon spacer of 12-12-12, the fluorinated spacer with a lower ratio of CF(2) to CH(2) in 12-12(C(4)(F))-12 tends to disfavor the aggregation, leading to larger critical micelle concentration (cmc), lower micelle aggregation number (N), and less negative Gibbs free energy of micellization (DeltaG(mic)). However, the fluorinated spacer with a higher ratio of CF(2) to CH(2) in 12-12(C(6)(F))-12 may prompt the aggregation, resulting in lower cmc, higher N, and more negative DeltaG(mic). It is also noted that enthalpy change of micellization (DeltaH(mic)) for 12-12(C(4)(F))-12 is the most exothermic, but the values of DeltaH(mic) for 12-12-12 and 12-12(C(6)(F))-12 are almost the same. These results are rationalized in terms of competition among the enhanced hydrophobicity and the rigidity of the fluorinated spacer, and the variation of immiscibility of the fluorinated spacer with the hydrocarbon side chains.
Langmuir 02/2006; 22(1):42-5. · 4.19 Impact Factor
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ABSTRACT: Steady-state fluorescence, time-resolved fluorescence quenching, and isothermal titration microcalorimetry have been used to study the interactions of cationic gemini surfactants alkanediyl-alpha,omega-bis(dodecyldimethylammonium bromide) (C(12)C(S)C(12)Br(2), S = 3, 6, and 12) with hydrophobically modified poly(acrylamide) (HMPAM) and unmodified poly(acrylamide) (PAM). Without addition of gemini surfactant, 0.2 wt % HMPAMs except PAM have already self-aggregated into hydrophobic aggregates. Different from single-chain surfactants, C(12)C(S)C(12)Br(2) have stronger interactions with HMPAMs to form surfactant/polymer aggregates, even with PAM. Addition of C(12)C(S)C(12)Br(2) may cause the disruption of HMPAM hydrophobic aggregates and the formation of mixed micelles. It is found that HMPAMs generate lower micropolarity of mixed micelles, larger values of enthalpy of interaction (DeltaH(ps)), and nearly constant values of Gibbs free energy of interaction (DeltaG(ps)). On the other hand, C(12)C(S)C(12)Br(2) with longer spacer brings out slightly lower micropolarity of mixed micelles, owing to the lower electrostatic repulsion between surfactant headgroups. Especially for C(12)C(12)C(12)Br(2), the values of DeltaH(ps) are much more endothermic and the values of DeltaG(ps) are much less negative. The weaker interactions of C(12)C(12)C(12)Br(2) with HMPAMs arise from the marked reduction of attraction between surfactant headgroups and polymer hydrophilic groups induced by its longer spacer.
The Journal of Physical Chemistry B 08/2005; 109(26):12850-5. · 3.70 Impact Factor
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ABSTRACT: The mixed micelles of cationic gemini surfactants C12C(S)C12Br2 (S=3, 6, and 12) with the nonionic surfactant Triton X-100 (TX100) have been studied by steady-state fluorescence, time-resolved fluorescence quenching, electrophoretic light scattering, and electron spin resonance. Both the surfactant composition and the spacer length are found to influence the properties of mixed micelles markedly. The total aggregation number of alkyl chains per micelle (N(T)) goes through a minimum at X(TX100)=0.8. Meanwhile, the micropolarity of the mixed micelles decreases with increasing X(TX100), while the microviscosity increases. The presence of minimum in N(T) is explained in terms of the competition of the reduction of electrostatic repulsion between headgroups of cationic gemini surfactant with the enhancement of steric repulsion between hydrophilic headgroups of TX100 caused by the addition of TX100. The variations of micropolarity and microviscosity indicate that the incorporation of TX100 to the gemini surfactants leads to a more compact and hydrophobic micellar structure. Moreover, for the C12C3C12Br2/TX100 mixed micelle containing C12C3C12Br2 with a shorter spacer, the more pronounced decrease of N(T) at X(TX100) lower than 0.8 may be attributed to the larger steric repulsion between headgroups of TX100. Meanwhile, the increase of microviscosity and the decrease of micropolarity are more marked for the C12C12C12Br2/TX100 mixed micelle, owing to the looped conformation of the longer spacer of C12C12C12Br2.
Journal of Colloid and Interface Science 07/2005; 286(2):739-46. · 3.07 Impact Factor
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ABSTRACT: Steady-state fluorescence, time-resolved fluorescence quenching, and isothermal titration microcalorimetry have been used to study the interactions of cationic gemini surfactants alkanediyl-α,ω-bis(dodecyldimethylammonium bromide) (C12CSC12Br2, S = 3, 6, and 12) with hydrophobically modified poly(acrylamide) (HMPAM) and unmodified poly(acrylamide) (PAM). Without addition of gemini surfactant, 0.2 wt % HMPAMs except PAM have already self-aggregated into hydrophobic aggregates. Different from single-chain surfactants, C12CSC12Br2 have stronger interactions with HMPAMs to form surfactant/polymer aggregates, even with PAM. Addition of C12CSC12Br2 may cause the disruption of HMPAM hydrophobic aggregates and the formation of mixed micelles. It is found that HMPAMs generate lower micropolarity of mixed micelles, larger values of enthalpy of interaction (ΔHps), and nearly constant values of Gibbs free energy of interaction (ΔGps). On the other hand, C12CSC12Br2 with longer spacer brings out slightly lower micropolarity of mixed micelles, owing to the lower electrostatic repulsion between surfactant headgroups. Especially for C12C12C12Br2, the values of ΔHps are much more endothermic and the values of ΔGps are much less negative. The weaker interactions of C12C12C12Br2 with HMPAMs arise from the marked reduction of attraction between surfactant headgroups and polymer hydrophilic groups induced by its longer spacer.
06/2005;
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ABSTRACT: The complex formation between sodium carboxymethylcellulose (NaCMC) and dodecyltrimethylammonium bromide (DTAB) at various sodium bromide concentrations (C(NaBr)) has been studied by microcalorimetry, turbidimetric titration, steady-state fluorescence measurements, and the fluorescence polarization technique. The addition of salt is found to influence the formation of NaCMC/DTAB complexes markedly. At C(NaBr) = 0.00, 0.01, 0.02, 0.10, and 0.20 M, DTAB monomers form micelle-like aggregates on NaCMC chains to form NaCMC/DTAB complexes above the critical surfactant concentration (C1). At C(NaBr) = 0.23 M, DTAB molecules first form micelles above a 2.46 mM DTAB concentration prompted by the added salt, and then, above C1 = 4.40 mM, these micelles can aggregate with NaCMC chains to form NaCMC/DTAB complexes. However, at C(NaBr) = 0.25 M, there is no NaCMC/DTAB complex formation because of the complete salt screening of the electrostatic attraction between DTAB micelles and NaCMC chains. It is also surprisingly found that the addition of NaBr can bring out a decrease in C1 at C(NaBr) < 0.20 M. Moreover, the addition of NaBr to a mixture of 0.01 g/L NaCMC and 3.6 mM DTAB can directly induce the formation of NaCMC/DTAB complexes. This salt-enhancing effect on the complex formation is explained as the result of competition between the screening of interaction of polyelectrolyte with surfactant and the increasing of polyelectrolyte/surfactant interaction owing to the growth of micelles by added salt. When the increasing of polyelectrolyte/surfactant interaction exceeds the screening of interaction, the complex formation can be enhanced.
The Journal of Physical Chemistry B 06/2005; 109(21):10807-12. · 3.70 Impact Factor
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ABSTRACT: Salt effect on the interaction of anionic polyelectrolyte sodium carboxymethylcellulose (NaCMC) with cationic gemini surfactant hexamethylene-1,6-bis(dodecyldimethylammonium bromide) [C12H25(CH3)2N(CH2)6N(CH3)2C12H25]Br2 (C12C6C12Br2) has been investigated using turbidimetric titration, steady-state fluorescence, and mobility measurement. It is found that the critical aggregation concentration(cac) for C12C6C12Br2/NaCMC complexes depends little on addition of sodium bromide (NaBr). However, in the presence of nonionic surfactant Triton X-100 (TX100), the critical ionic surfactant mole fraction for the onset of complex formation (Yc) increases markedly with increasing NaBr concentration. These salt effects are supposed as the overall result from competition between the increase of interaction and the screening of interaction. The increase of interaction is referred to as the effect that the larger micelle with higher surface charge density induced by salt has a stronger interaction with oppositely charged polyelectrolyte. The screening of interaction is referred to as the salt screening of electrostatic attraction between the polymer chain and the surfactant. For complex formation between C12C6C12Br2 and NaCMC, the increase of interaction probably compensates the screening of interaction, leading to constant cac values at different salt concentrations. For complex formation between the C12C6C12Br2/TX100 mixed micelle and NaCMC, the screening of interaction probably plays a dominant role, leading to higher suppression of electrostatic binding of micelles to polyelectrolyte.
Langmuir 11/2004; 20(21):9014-8. · 4.19 Impact Factor
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ABSTRACT: The phase boundaries of the middle-phase microemulsion for NaCl/SDS/H2O/1-heptane/1-pentanol systems in the absence of polymer and in the presence of unmodified poly(acrylamide) (PAM) and hydrophobically modified poly(acrylamide) (HMPAM) have been determined at varying salt concentrations. These three middle-phase microemulsions (with HMPAM, with PAM, and without polymer) were studied using interfacial tension measurement, steady-state fluorescence, and time-resolved fluorescence quenching. Compared to the polymer-free system and the system with PAM, the addition of HMPAM significantly enlarges the range of the salt concentrations for the formation of the middle-phase microemulison and causes both the excess oil and aqueous phases to increase in volume at the expense of the middle-phase microemulsion. For the middle-phase microemulsion with HMPAM, the interfacial tensions of the microemulsion phase with the excess oil phase and with the excess aqueous phase are all ultralow and exhibit higher values than those with PAM and without polymer. At the same salt concentration, the apparent surfactant aggregation number in the middle-phase microemulsion with HMPAM has the smallest value among these three systems. All results indicate that the strong interaction of surfactant with hydrophobically modified polymer has a large effect on the formation and properties of the middle-phase microemulsion.
Langmuir 08/2004; 20(14):5679-82. · 4.19 Impact Factor
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ABSTRACT: The aggregation properties of three dicationic quaternary ammonium gemini surfactants with the same structure, except the spacer group, diethyl ether, six methylene, and p-xylyl, have been studied using electrical conductivity and fluorescence. The critical micelle concentration (cmc) and the micelle aggregation number (N) were determined, and the micropolarity and the microviscosity of the micelle were characterized. The micelle ionization degree (alpha) was obtained by a combination of the electrical conductivity data and the micelle aggregation number. Furthermore, the Gibbs free energy of micellization (deltaGmic) was studied. These results have shown that the nature of the spacer has an important effect on the aggregation properties of gemini surfactants in an aqueous solution. A hydrophilic, flexible spacer prompts micelle formation, which leads to a smaller cmc, smaller alpha, larger N, and more negative deltaGmic. Meanwhile, the microviscosity study indicates that the gemini surfactant with a hydrophilic, flexible spacer forms a more closely packed micelle structure than the one with a hydrophobic, rigid spacer.
Langmuir 02/2004; 20(1):53-6. · 4.19 Impact Factor
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ABSTRACT: The aggregation properties of three dicationic quaternary ammonium gemini surfactants with the same structure, except the spacer group, diethyl ether, six methylene, and p-xylyl, have been studied using electrical conductivity and fluorescence. The critical micelle concentration (cmc) and the micelle aggregation number (N) were determined, and the micropolarity and the microviscosity of the micelle were characterized. The micelle ionization degree (α) was obtained by a combination of the electrical conductivity data and the micelle aggregation number. Furthermore, the Gibbs free energy of micellization (ΔGmic) was studied. These results have shown that the nature of the spacer has an important effect on the aggregation properties of gemini surfactants in an aqueous solution. A hydrophilic, flexible spacer prompts micelle formation, which leads to a smaller cmc, smaller α, larger N, and more negative ΔGmic. Meanwhile, the microviscosity study indicates that the gemini surfactant with a hydrophilic, flexible spacer forms a more closely packed micelle structure than the one with a hydrophobic, rigid spacer.
11/2003;
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ABSTRACT: A series of dissymmetric gemini surfactants, [CmH2m+1(CH3)2N(CH2)6N(CH3)2CnH2n+1]Br2 (designated as CmC6CnBr2, with constant m + n = 24 and m = 12, 13, 14, 16, 18), have been investigated by electrical conductivity measurement, steady-state fluorescence measurement, and time-resolved fluorescence quenching. The critical micelle concentration (CMC) and the micelle aggregation number (N) were determined and the micropolarity of micelle was characterized. The micelle ionization degree (α) was obtained using a combination of electrical conductivity data and N. Furthermore, the Gibbs free energy of micellization (ΔGmic) and the entropy of micellization (ΔSmic) were studied. The results have shown that the degree of dissymmetry (m/n) has an important effect on the micellization in aqueous solution. As the m/n ratio increases, the CMC value decreases linearly, the N value at the CMC increases slightly (from 22 to 30), and α decreases slightly down the series. The value of ΔGmic becomes more negative for greater m/n ratios, which supports the belief that the micellization will be more spontaneous and the contribution, per CH2 unit, to micellization increases as the m/n ratio increases. The calculated thermodynamic parameter |TΔSmic| is much larger than |ΔHmic|, which indicates that the micellization of the CmC6CnBr2 series is entropy-driven. However, the micropolarity of the micelle that is sensed by pyrene varies little, irrespective of the m/n ratio.
09/2003;
