[Show abstract][Hide abstract] ABSTRACT: Prickly pear LOX activity was detected in the membrane fractions of the fruit extracts at various stages of ripening. LOX specific activity was very low in the fruit of wild plants at the green stage (0.49 0.04) and increased with fruit ripening, more than doubling in the ripened fruit (1.22 0.06). Moreover, it was not influenced by the cultivar, whereas it was considerably increased (13.3 1.4) by agronomic processes to which prickly pear plants are submitted to improve the organoleptic properties of fruits. The apparent molecular mass of the enzyme was estimated to be 96 kDa. The enzyme had an optimum pH value of 5.5 and a clear specificity for linolenic acid, which was oxidized at a rate one and a half times that of linoleic acid, under the same reaction conditions. The involvement of prickly pear LOX in the flavor biosynthesis of the fruit is supposed.
Journal of Food Biochemistry 07/2010; 34(34):439-450. · 0.76 Impact Factor
[Show abstract][Hide abstract] ABSTRACT: The biological activities of a series of mono- and oligosaccharides (beta-xylosides and alpha-glucosides) of 9-fluorenylmethanol were investigated together with mono-beta-galactoside and beta-glucoside of this aglycone, produced by biocatalytic routes. By using marine glycoside hydrolases and inexpensive donors such as maltose or xylan, access to mono-alpha-glucoside or mono-beta-xyloside of 9-fluorenylmethanol was obtained. Additionally, interesting polyglycoside derivatives were isolated. Biological testing indicated that in vitro treatment with these carbohydrate derivatives may influence the balance of cytokines in the environment of human peripheral blood mononuclear cells (PBMC), restricting the harmful effect of herpes simplex type 2 replication. In fact, these carbohydrate derivatives tested in WISH cells did not show any significant antiviral activity.
[Show abstract][Hide abstract] ABSTRACT: In pursuing a research on the antiviral and immunomodulatory activity of tilorone congeners, two new series of compounds were prepared and pharmacologically explored: 9-fluorenone carboxyhydroxyesters, indicated as AG, and 9-fluorenone carboxyhydroxamides, indicated as MG. Two of them, AG17 and MG3, were used as sugar acceptors in the transglycosylation reactions performed by alpha- and beta-glucosidases extracted from the marine mollusc Aplysia fasciata providing different alpha- and beta-, mono- and oligosaccharides. Then aglycons and saccharides were assayed for cytotoxicity, for anti-herpes virus-2 properties on peripheral blood mononuclear cells (PBMC) and for their capability to trigger human cells to produce antiviral cytokines such as IFNalpha and TNFalpha. Some promising compounds were individuated whereas the utility of the biocatalytic procedures in the preparation of pure anomeric material was further focused.
European journal of medicinal chemistry 03/2008; 43(12):2656-64. · 3.27 Impact Factor
[Show abstract][Hide abstract] ABSTRACT: Ornithine transcarbamoylase from ovine liver has been purified to homogeneity. Like all anabolic OTCs, the ovine enzyme is a trimer, constituted by identical subunits of 34 kDa. Sequence analysis of the 54 N-terminal residues of ovine OTC shows a high degree of homology with the human enzyme. The optimum pH and the Michaelis constants for the catalytic reaction were determined. The ovine enzyme is the most thermostable one among mammals OTCs, its critical temperature being 6 degrees C higher than those measured for the other enzymes. The enzyme has been crystallised and the structure determined at 3.5 A resolution. Crystals belong to the cubic P4(3)32 space group, with a = b = c = 184.7 A and a solvent content of about 80%. There is no evidence of any ligand in the active site cavity, indicating that the crystals contain an unliganded or T state of the enzyme. The unliganded OTCase enzyme adopts a trimeric structure which, in the crystal, presents a three-fold axis coincident with the crystallographic one. The conformation of each monomer in the trimer is quite similar to that of the liganded human protein, with the exception of a few loops, directly interacting with the substrate(s), which are able to induce a rearrangement of the quaternary organisation of the trimer, that accounts for the cooperative behaviour of the enzyme following the binding of the substrates.
[Show abstract][Hide abstract] ABSTRACT: Extracts of ripening olive fruits (Olea europaea L. cv. Kalamata) -were analyzed for the presence of lipoxygenase activity and for the content of phenolic compounds, which are lipoxygenase inhibitors. Two distinct lipoxygenase activities were identified by their pH optima and sensitivity to the inhibitor nordihydroguaiaretic acid (NDGA). Both activities were low during early ripening stages, and increased sharply between 57 and 94 days postanthesis, reaching a plateau at about 120 days. The content of phenolic compounds, mainly oleuropein, changed in the opposite way, suggesting their involvement in the regulation of the two lipoxygenase activities during the olive fruit development. The two lipoxygenase activities could have a role in fruit maturation and senescence.
Journal of Food Biochemistry 01/2000; 24(5):417-426. · 0.76 Impact Factor