Article
Monoamine oxidase inhibitory components from the roots of Sophora flavescens.
College of Pharmacy, Chungbuk National University, Cheongju 361-763, Korea.
Archives of Pharmacal Research (impact factor:
1.59).
03/2005;
28(2):190-4.
pp.190-4
Source: PubMed
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Citations (0)
- Cited In (2)
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Article: Herbal Natural Products as a Source of Monoamine Oxidase Inhibitors: A review.
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ABSTRACT: Drugs of natural origin still play a major role in the treatment of many diseases and as lead structures for the development of new synthetic drug substances. This review article deals the pharmacological effects on the Central Nervous System (CNS) of some plant extracts and their isolated chemical components due to their monoamine oxidase (MAO) activity. Herbs and herbal preparations containing MAO-A inhibitors have been widely used as an effective alternative in the treatment of neuropsychiatric diseases such as depression. Inhibitors of MAO-B not only enhance dopaminergic neurotransmission but also prevent activation of toxin and free radical formation, alleviating the process of neuron denaturalization, on account of which they are used in Parkinson disease (PD). Several methods have been developed for monitoring MAO activity and its inhibitor screening of bioactive natural products.Current topics in medicinal chemistry 11/2012; · 4.47 Impact Factor -
Article: Anti-inflammatory effects of fermented and non-fermented Sophora flavescens: a comparative study.
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ABSTRACT: The roots of Sophora flavescens (Leguminosae) have been used in East Asian countries as an herbal medicine and a food ingredient for thousands of years. The aim of the present study was to investigate the effects of S. flavescens fermentation on endotoxin-induced uveitis (EIU) in rats. EIU was induced in rats via a footpad injection of lipopolysaccharide (LPS). Immediately after the LPS inoculation, fermented and non-fermented extracts of S. flavescens (FSE and NFSE, respectively) were administered orally, and the aqueous humor was collected from both eyes 24 hours later. The anti-inflammatory effects of FSE and NFSE were examined in terms of regulation of nuclear factor kappa B (NF-κB) activation and the expression of interleukin-1β (IL-1β), tumor necrosis factor-α (TNF-α), inducible nitric oxide synthase (iNOS), intercellular cell adhesion molecule (ICAM)-1, and cyclooxygenase-2 (COX-2). The regulation of maleic dialdehyde (MDA) levels and polymorphonuclear cell (PMN) infiltration by FSE and NFSE were also examined. Treatment with FSE significantly inhibited LPS-induced increases in IL-1β and TNF-α production and the expression of iNOS, ICAM-1 and COX-2. Moreover, FSE suppressed LPS-induced NF-κB activation, and reduced both MDA levels and infiltration by PMN. These results indicate that solid state fermentation may enhance the anti-inflammatory effects of S. flavescens.BMC Complementary and Alternative Medicine 01/2011; 11:100. · 2.24 Impact Factor
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Keywords
active compounds
Bioactivity-guided isolation
Formononetin
IC50 values
inactive compounds
inhibitory effect
MAO
MAO-A
MAO-A activity
MAO-B
MAO-B activity
monoamine oxidase
mouse brain monoamine oxidase
natural resources
potent inhibitory effect
roots
significant inhibitory effects
Sophora flavescens