Diverse taxa of cyanobacteria produce beta-N-methylamino-L-alanine, a neurotoxic amino acid. Proc Natl Acad Sci USA

Institute for Ethnomedicine, National Tropical Botanical Garden, Kalaheo, HI 96741, USA.
Proceedings of the National Academy of Sciences (Impact Factor: 9.67). 05/2005; 102(14):5074-8. DOI: 10.1073/pnas.0501526102
Source: PubMed

ABSTRACT Cyanobacteria can generate molecules hazardous to human health, but production of the known cyanotoxins is taxonomically sporadic. For example, members of a few genera produce hepatotoxic microcystins, whereas production of hepatotoxic nodularins appears to be limited to a single genus. Production of known neurotoxins has also been considered phylogenetically unpredictable. We report here that a single neurotoxin, beta-N-methylamino-L-alanine, may be produced by all known groups of cyanobacteria, including cyanobacterial symbionts and free-living cyanobacteria. The ubiquity of cyanobacteria in terrestrial, as well as freshwater, brackish, and marine environments, suggests a potential for wide-spread human exposure.

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    • "Deregulation of PP activity can lead to the changes in signal transduction and disturbed balance in cellular homeostasis. In Baltic cyanobacteria, two neurotoxic metabolites have also been detected: anatoxin-a (Rantala-Ylinen et al., 2011) and β-N-methylamino-L-alanine (BMAA) (Cox et al., 2005; Jonasson et al., 2010). Anatoxin-a irreversibly binds to the nicotinic acetylcholine receptor . "
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    European Journal of Phycology 08/2015; 50(3):343-360. DOI:10.1080/09670262.2015.1062563 · 1.91 Impact Factor
    • ".BMAAanditsisomersincultivatedcyanobacteriaandother microalgae Cyanobacteriahavebeenthefirstorganismssuspectedtobe BMAA-producers(Coxetal.,2005).Thedominanceofdiatomsand dinoflagellatesinsomemarineecosystems,concurrentlywiththe occurrenceofBMAAinmollusks,hasledsomegroupstoinvesti- gatethepotentialproductionofBMAAbytheseabundantmicroalgalspecies(Jiangetal .,2014a;JiangandIlag,2014;Lageetal., 2014),increasingthenumberofpotentialBMAA-producing microalgae.WescreenedfoursstrainsofthecyanobacteriaSynechococcus ,previouslyisolatedfromThaulagoonaswellasseveral other,emblematicprotistsisolatedfromthislagoon:O.tauri,and twostrainsofA.catenella.AsdiatomswereabundantinThau lagoon,includingseveralreportsofChaetocerossp.,wealso "
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    ABSTRACT: The neurotoxin BMAA (β-N-methylamino-l-alanine) and its isomer DAB (2,4-diaminobutyric acid) have been detected in seafood worldwide, including in Thau lagoon (French Mediterranean Sea). A cluster of amyotrophic lateral sclerosis (ALS), a neurodegenerative disease associated with BMAA, has also been observed in this region. Mussels, periphyton (i.e. biofilms attached to mussels) and plankton were sampled between July 2013 and October 2014, and analyzed using HILIC-MS/MS. BMAA, DAB and AEG (N-(2-aminoethyl)glycine) were found in almost all the samples of the lagoon. BMAA and DAB were present at 0.58 and 0.83, 2.6 and 3.3, 4.0 and 7.2 μg g(-1) dry weight in plankton collected with nets, periphyton and mussels, respectively. Synechococcus sp., Ostreococcus tauri, Alexandrium catenella and eight species of diatoms were cultured and screened for BMAA and analogs. While Synechococcus sp., O. tauri and A. catenella did not produce BMAA under our culture conditions, four diatoms species contained both BMAA and DAB. Hence, diatoms may be a source of BMAA for mussels. Unlike other toxins produced by microalgae, BMAA and DAB were detected in significant amounts in tissues other than digestive glands in mussels. Copyright © 2015 Elsevier Ltd. All rights reserved.
    Marine environmental research 08/2015; 110:8-18. DOI:10.1016/j.marenvres.2015.07.015 · 2.76 Impact Factor
    • "The incidence of cyanobacterial blooms has been observed with high results in different aqueous environments (Carmichael 2008; Paerl 2008; Paerl and Huisman 2008; Paul 2008). Some new cyanobacterial toxins, such as β-methylamino-L-alanine (BMAA), have been isolated, as well as new genera of toxin-producing cyanobacteria (Brand 2009; Cox et al. 2005, 2009; Kerbrat et al. 2011). "
    Microbial Toxins and Related Contamination in the Food Industry, 08/2015: chapter 2: pages 13-56; Springer., ISBN: 978-3-319-20558-8
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