Article

Acidic Oligosaccharides from Pectin Hydrolysate as New Component for Infant Formulae: Effect on Intestinal Flora, Stool Characteristics, and pH

Neonatal Intensive Care Unit, University of Ferrara, Ferrara, Italy.
Journal of Pediatric Gastroenterology and Nutrition (Impact Factor: 2.87). 09/2005; 41(2):186-90. DOI: 10.1097/01.mpg.0000172747.64103.d7
Source: PubMed

ABSTRACT To come even closer to the functional composition of human milk, acidic oligosaccharides (AOS) from pectin were added to well known neutral prebiotics (galacto-oligosaccharides (GOS) and long-chain fructo-oligosaccharides (FOS)). The effect of AOS and GOS/FOS/AOS on intestinal flora, stool characteristics as well as acceptance and tolerance was investigated.
Human milk contains 75% to 85% neutral and 15% to 25% acidic oligosaccharides. In this prospective, randomized, double blind study, a mixture of 80% neutral oligosaccharides (from long-chain galacto- and long-chain fructo-oligosaccharides) with 20% acidic oligosaccharides derived from pectin hydrolysis was investigated. Forty-six term infants were fed a standard formula supplemented with either maltodextrin as control (n=15), or with 0.2 g acidic oligosaccharides (n=16), or with the latter plus 0.6 g neutral oligosaccharides (mixture of galacto- and fructo-oligosaccharides; n=15). Fecal flora using plating technique and pH were measured. Stool characteristics and possible side effects (crying, vomiting, and regurgitation) were recorded.
There was no difference in the bifidobacteria counts between the control and the group supplemented with acidic oligosaccharides alone (8.75+/-0.50 vs. 8.58+/-0.94 log colony forming units [CFU]/g stool). In infants fed the combination of acidic and neutral oligosaccharides, bifidobacteria were increased (9.61+/-0.70 log CFU/g stool; P<0.01). The same pattern was observed with lactobacilli. Stool consistency was softest in infants fed the complete oligosaccharide mixture, but also in those fed formula supplemented with acidic oligosaccharides alone, the stool consistency was significantly softer compared with the control group. Fecal pH increased in the controls, remained constant in acidic oligosaccharides alone, and decreased in the complete mixture of oligosaccharides group.
There was no difference in growth, crying, vomiting, and regurgitation patterns between the groups. In summary, acidic oligosaccharides from pectin hydrolysate are well tolerated as ingredient in infant formulae but do not affect intestinal microecology.

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    • "Acidic POS were studied in infant nutrition since they resemble chemical and functional aspects of human milk oligosaccharides . They were tested in infant formulae for their effect on intestinal flora and stool frequency and consistency , but no significant effect on bifidobacteria was shown ( Fanaro et al . 2005 ) . Their immunomodulatory properties were dem onstrated in vitro ( Vos et al . 2007 ; Eiwegger et al . 2010 ) ."
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    ABSTRACT: Pectins are complex branched polysaccharides present in primary cell walls. As a distinctive feature, they contain high amount of partly methyl-esterified galacturonic acid and low amount of rhamnose and carry arabinose and galactose as major neutral sugars. Due to their structural complexity, they are modifiable by many different enzymes, including hydrolases, lyases, and esterases. Their peculiar structure is the origin of their physicochemical properties. Among others, their remarkable gelling properties make them a key additive for food industries. Pectin-degrading enzymes and -modifying enzymes may be used in a wide variety of applications to modulate pectin properties or produce pectin derivatives and oligosaccharides with functional as well as nutritional interests. This paper reviews the scientific information available on pectin structure, pectin-modifying enzymes, and the use of enzymes to produce pectin with controlled structure or pectin-derived oligosaccharides, with functional or nutritional interesting properties.
    Applied Microbiology and Biotechnology 11/2013; 98(2). DOI:10.1007/s00253-013-5388-6 · 3.81 Impact Factor
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    • "Boehm 2003 [47] Knol 2005 [48] Pre-Term Numico Fanaro 2005 [49] Full Term None / Not clear Chrzanowska-Liszewska 2012 [50] Pre-Term None/Not clear Fanaro 2008 [51] Full Term Humana GmbH Costalos 2003 [52] Pre-Term None/Not clear Gibson 2009 [53] Full Term Nestle Dani 2002 [54] Pre-Term None/Not clear Gil-Campos 2012 [55] Full Term Puleva Indrio 2008 [56] Pre-Term Bio Gaia Hascoet 2011 [57] Full Term Nestle Indrio 2009 [58] Pre-Term Numico Holscher 2012a [59] Full Term Nestle Kapiki 2007 [60] Pre-Term None/Not clear Holscher 2012b [61] Full Term Nestle Kitajima 1992 [62] Pre-Term None/Not clear Kim 2010 [63] "
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    BMC Medical Research Methodology 11/2013; 13(1):137. DOI:10.1186/1471-2288-13-137 · 2.17 Impact Factor
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    • "I2=0%). Two studies [35,42] each evaluated different types of prebiotics (Acidic oligosaccharides 0.2 g/dl with maltodextrin, acidic oligosaccharides 0.2 g/dl with neutral GOS FOS 0.6 g/dl; GOS, FOS 0.4 g/dl and GOS FOS 0.8 g/dl). The results for the prebiotics in each of these studies were combined before meta-analysis using combined mean and pooled standard deviation. "
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    Nutrition Journal 10/2012; 11(1):81. DOI:10.1186/1475-2891-11-81 · 2.64 Impact Factor
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