Article
The effect of dietary betaine on intestinal and plasma levels of betaine in uninfected and coccidia-infected broiler chicks.
Parasite Biology, Epidemiology and Systematics Laboratory, Animal and Natural Resources Institute, Agricultural Research Service, Henry A. Wallace Beltsville Agricultural Research Center, USDA, MD 20705, USA.
Parasitology Research (impact factor:
2.15).
08/2003;
90(4):343-8.
DOI:10.1007/s00436-003-0864-z
pp.343-8
Source: PubMed
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Citations (0)
- Cited In (2)
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Article: Recent Advances in Immunomodulation and Vaccination Strategies Against Coccidiosis
Avian Diseases 01/2009; · 1.46 Impact Factor -
Article: Betaine in human nutrition.
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ABSTRACT: Betaine is distributed widely in animals, plants, and microorganisms, and rich dietary sources include seafood, especially marine invertebrates ( approximately 1%); wheat germ or bran ( approximately 1%); and spinach ( approximately 0.7%). The principal physiologic role of betaine is as an osmolyte and methyl donor (transmethylation). As an osmolyte, betaine protects cells, proteins, and enzymes from environmental stress (eg, low water, high salinity, or extreme temperature). As a methyl donor, betaine participates in the methionine cycle-primarily in the human liver and kidneys. Inadequate dietary intake of methyl groups leads to hypomethylation in many important pathways, including 1) disturbed hepatic protein (methionine) metabolism as determined by elevated plasma homocysteine concentrations and decreased S-adenosylmethionine concentrations, and 2) inadequate hepatic fat metabolism, which leads to steatosis (fatty accumulation) and subsequent plasma dyslipidemia. This alteration in liver metabolism may contribute to various diseases, including coronary, cerebral, hepatic, and vascular diseases. Betaine has been shown to protect internal organs, improve vascular risk factors, and enhance performance. Databases of betaine content in food are being developed for correlation with population health studies. The growing body of evidence shows that betaine is an important nutrient for the prevention of chronic disease.American Journal of Clinical Nutrition 10/2004; 80(3):539-49. · 6.67 Impact Factor
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Keywords
betaine exhibited
betaine supplement
Betaine supplementation
betaine supplemented diets
Coccidia-infected birds
E. acervulina
E. acervulina-
E. acervulina-or Eimeria tenella-infected chicks
E. maxima
E. maxima-infected birds
E. maxima-infected chicks
E. tenella-infected chicks
E.tenella-infected birds
Eimeria acervulina
Eimeria maxima
gut betaine levels
Plasma betaine levels
positive effect
Uninfected chicks
weight gain