Article

Influence of ultrasonic waves during bleaching process on volatile compounds of Tunisian olive oil.

Laboratoire de chimie appliquée, Hétérocycles, Corps gras et Polymères, Faculté des Sciences de Sfax, Tunisie.
Communications in agricultural and applied biological sciences 02/2005; 70(2):157-60. pp.157-60
Source: PubMed
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