Direct trapping of formaldehyde formed via oxidative N-demethylation of N,N-dialkylarylamines by Bacillus megaterium using cysteamine derivatization.
Food Chemistry, University of Würzburg, Am Hubland, 97074 Würzburg, Germany.
Journal Article: Journal of Microbiological Methods (impact factor: 2.43). 12/2006; 67(2):357-62. DOI: 10.1016/j.mimet.2006.04.006
Abstract
Source: PubMed
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