Article
The relationship of body composition, feed intake, and metabolic hormones for broiler breeder females.
USDA, ARS, Growth Biology Laboratory, Beltsville, MD 20705-2350, USA.
Poultry Science (impact factor:
1.73).
08/2006;
85(7):1173-84.
pp.1173-84
Source: PubMed
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Citations (0)
- Cited In (2)
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Article: Modern organic and broiler chickens sold for human consumption provide more energy from fat than protein.
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ABSTRACT: In 1976, the Royal College of Physicians and the British Cardiac Society recommended eating less fatty red meat and more poultry instead because it was lean. However, the situation has changed since that time, with a striking increase in fat content of the standard broiler chicken. The aim of the present study was to report a snapshot of data on fat in chickens now sold to the public. Samples were obtained randomly between 2004 and 2008 from UK supermarkets, farm shops and a football club. The amount of chicken fat was estimated by emulsification and chloroform/methanol extraction. Food sold in supermarkets and farms in England. Chicken samples. The fat energy exceeded that of protein. There has been a loss of n-3 fatty acids. The n-6:n-3 ratio was found to be as high as 9:1, as opposed to the recommendation of about 2:1. Moreover, the TAG level in the meat and whole bird mostly exceeded the proportion of phospholipids, which should be the higher for muscle function. The n-3 fatty acid docosapentaenoic acid (DPA, 22 : 5n-3) was in excess of DHA (22 : 6n-3). Previous analyses had, as usual for birds, more DHA than DPA. Traditional poultry and eggs were one of the few land-based sources of long-chain n-3 fatty acids, especially DHA, which is synthesized from its parent precursor in the green food chain. In view of the obesity epidemic, chickens that provide several times the fat energy compared with protein seem illogical. This type of chicken husbandry needs to be reviewed with regard to its implications for animal welfare and human nutrition.Public Health Nutrition 10/2009; 13(3):400-8. · 2.17 Impact Factor -
Article: Feed intake regulation for the female broiler breeder: In theory and in practice.
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ABSTRACT: The modern commercial broiler is the product of intensive genetic selection for rapid and efficient growth. An unintended consequence of this selective breeding has been the loss of the ability for self-regulation of feed intake to closely match the requirements for maintenance, growth, and reproduction. Thus, the broiler tends to overconsume feed, resulting in a range of metabolic and health problems related to the development of obesity. These problems progress with age and become a significant impediment to the production of parent stock. To manage this situation, broiler breeder birds must be subjected to severe feed restriction, beginning early in life, to ensure that appropriate BW and composition are achieved at critical phases of the production cycle. This review focuses on the female broiler breeder because this bird requires the most intensive management with respect to feed allocation throughout production to attain BW targets that ensure good livability and efficient egg and chick production. Background information is provided on the cellular and molecular mechanisms that regulate feed intake and energy expenditure in poultry. In addition, several examples are discussed with regard to the endocrine and metabolic consequences of different feeding regimens commonly used in the management of the female breeder during the rearing and egg-laying phases of production.
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Keywords
ad libitum-fed breeders
ad libitum-fed pullets
Carcass percentage fat
Carcass percentage protein
feed-restricted breeders
feed-restricted pullets
first egg
hormone status
insulin-like growth factor-II
lower percentage carcass fat
optimum production
peak egg production
percentage carcass fat
percentage carcass protein
Plasma samples
remaining 160 pullets
restricted breeders
restricted pullets
support management decisions
Total egg numbers