Article
pH dependence of the electronic structure of glycine.
Department of Chemistry, University of California, Berkeley, California 94720-1460, USA.
The Journal of Physical Chemistry B (impact factor:
3.7).
03/2005;
109(11):5375-82.
DOI:10.1021/jp0457592
pp.5375-82
Source: PubMed
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Citations (0)
- Cited In (1)
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Article: Ions at aqueous interfaces: from water surface to hydrated proteins.
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ABSTRACT: The surfaces of aqueous solutions are traditionally viewed as devoid of inorganic ions. Molecular simulations and surface-selective spectroscopic techniques show, however, that large polarizable anions and hydronium cations can be found (and even enhanced) at the surface and are involved in chemistry at the air/water interface. Here, we review recent studies of ions at the air/water interface and compare from this perspective water with other polar solvents. For water, we focus in particular on the surface behavior of its ionic product (i.e., hydronium and hydroxide ions). We also investigate the feasibility of dielectric models for the description of the protein/water interface, in analogy to the air/water interface. Little correlation is found between these two interfaces in terms of ion segregation. Therefore, we suggest a local model of pairing of ions from the solution with charged and polar groups at the protein surface. We also describe corresponding results of experimental studies on aqueous model systems.Annual Review of Physical Chemistry 02/2008; 59:343-66. · 14.13 Impact Factor
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Keywords
0.2 eV red shift
1.4 eV red shift
ab initio computed spectra
acceptor-only hydrogen bond configuration
amine moiety
amine terminus
aqueous solutions
carboxylic acid terminus
constant amino acid concentration
electronic structure
gas phase
glycine molecules
hydrated glycine clusters
low pH
nitrogen K-edge
Nitrogen K-edge solution spectra
sharp preedge features
spectral differences
total electron yield near-edge X-ray absorption fine structure
vapor-phase ISEELS spectrum