Comparative study of guest charge-charge interactions within silica sol-gel.

Department of Chemistry and Biochemistry, University of Oklahoma, Norman, Oklahoma 73019, USA.
The Journal of Physical Chemistry B (Impact Factor: 3.38). 04/2005; 109(11):4816-23. DOI: 10.1021/jp0458957
Source: PubMed

ABSTRACT We investigated the effect of charge-charge interactions on the mobilities of rhodamine 6G (R6G), Nile Red, sulforhodamine B, and Oregon Green 514 (ORG) guest molecules within a silica sol-gel host as the guest charge progressed from positive to neutral to negative. Through classification of the mobility as fixed, tumbling, or intermediate behavior, we were able to distinguish differences in surface attraction as the guest charge was varied. On the basis of our results, an attractive charge (as tested by cationic R6G) does not contribute significantly to mobility within dry films. However, an increase in the cationic influence is observed in water-equilibrated environments. A comparison of ORG in dry and water- and phosphate-buffer-equilibrated films indicates that charge repulsion does significantly increase dye rotational mobility (to a maximum of 24 +/- 3% tumbling molecules). However, in view of the percentage of tumbling molecules found, charge-charge interactions do not appear to be the dominant force controlling guest mobility.

  • [Show abstract] [Hide abstract]
    ABSTRACT: Two 4,4′-oxydiphthalic anhydride (ODPA)-based polyimide (PI)/titania hybrid films with different morphologies were prepared through an in situ sol-gel process. The precursor, poly(amic acid) (PAA), was synthesized using ODPA, diamine of 2,2-bis[4-(4-aminophenoxy)phenyl]propane (BAPP) or 4,4′-diaminodiphenyl ether (ODA) and a suitable amount of dimethylformamide solvent. A mixture of tetraethylorthotitanate (Ti(OEt)4) and acetylacetone with molar ratio of 1:4 was then added to the PAA solution and mixed thoroughly. Following curing, PI/titania hybrid membranes with different crosslinkages and Ti(OEt)4 contents were prepared. PI hybrids with the longer BAPP diamine present different morphologies and property changes related to the Ti(OEt)4 content from those of hybrids with the shorter ODA diamine. The morphologies of the two ODPA-based PI/titania hybrids were studied with reference to the disruption of imide ring formation. Different crosslinked structures produced were identified using Fourier transform infrared analysis from the frequency shift of the CO band and relative absorbance intensities of bands of CO group and imide ring (N). Thermal properties, O2/N2 gas separation performance, contact angle, storage modulus, glass transition temperature and decomposition temperature of the PI hybrids were all found to be functions of the Ti(OEt)4 content, crosslinked structure and PI type. Copyright © 2012 Society of Chemical Industry
    Polymer International 07/2012; 61(7). · 2.13 Impact Factor
  • Food Hydrocolloids 02/2015; 44:292–299. · 4.28 Impact Factor
  • [Show abstract] [Hide abstract]
    ABSTRACT: This study reports on the development and characterization of bacterial cellulose (BCNW) films coated with hydrophobic layers, presenting enhanced barrier properties. Pure BCNW films showed good transparency and thermal stability, high rigidity and extremely low oxygen permeability at 0%RH. The dramatic increase in oxygen permeability at 80%RH, due to the hydrophilic character of BCNW, was counteracted through coating the films with annealed PLA electrospun nanostructured fibres or hydrophobic silanes. The use of electrospinning was crucial to attain a good adhesion between the hydrophilic BCNW and the hydrophobic PLA layer. After electrospinning, the fibres were homogenised by annealing, thus obtaining a uniform and continuous coating. Coated systems showed a hydrophobic surface and protected the BCNW from moisture, thus reducing ca. 70% the water permeability and up to 97% the oxygen permeability at 80%RH. Furthermore, this novel approach was seen to protect BCNW films from moisture more efficiently than coating with hydrophobic silanes.
    Carbohydrate polymers. 10/2013; 98(1):1072-82.