Article

[The analysis of flavonoids in staple vegetables and fruits and basic principle of creation of database for estimation of dietary intake of flavonoids by population].

Voprosy pitaniia 02/2006; 75(6):34-7. pp.34-7
Source: PubMed

ABSTRACT The results of analysis of flavonoids (flavonols as rutin) in staple Russian vegetables and fruits are presented. It was shown that onion and apples are the main vegetable and fruit containing the flavonols in considerable amounts of flavonols. The level of flavonols depends on kind of onions. The data are used for creation of database for calculation of dietary intake of flavonoids by Russian population.

0 0
 · 
0 Bookmarks
 · 
15 Views
Data provided are for informational purposes only. Although carefully collected, accuracy cannot be guaranteed. The impact factor represents a rough estimation of the journal's impact factor and does not reflect the actual current impact factor. Publisher conditions are provided by RoMEO. Differing provisions from the publisher's actual policy or licence agreement may be applicable.

Keywords

considerable amounts
 
dietary intake
 
flavonols
 
fruits
 
main vegetable
 
onions
 
Russian population
 
rutin
 
staple Russian vegetables