Article
Conversion of a cyclodextrin glucanotransferase into an alpha-amylase: assessment of directed evolution strategies.
Department of Microbiology, Groningen Biomolecular Sciences and Biotechnology Institute, University of Groningen, Kerklaan 30, 9751 NN Haren, The Netherlands.
Biochemistry (impact factor:
3.42).
11/2007;
46(39):11216-22.
DOI:10.1021/bi701160h
Source: PubMed
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Citations (0)
- Cited In (4)
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Article: Directed evolution of enzymes: Library screening strategies.
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ABSTRACT: Directed evolution has become the preferred engineering approach to generate tailor-made enzymes. The method follows the design guidelines of nature: Darwinian selection of genetic variants. This review discusses the different stages of directed evolution experiments with the focus on developments in screening and selection procedures.International Union of Biochemistry and Molecular Biology Life 02/2009; 61(3):222-8. · 3.51 Impact Factor -
Article: Engineering of cyclodextrin glucanotransferases and the impact for biotechnological applications.
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ABSTRACT: Cyclodextrin glucanotransferases (CGTases) are industrially important enzymes that produce cyclic alpha-(1,4)-linked oligosaccharides (cyclodextrins) from starch. Cyclodextrin glucanotransferases are also applied as catalysts in the synthesis of glycosylated molecules and can act as antistaling agents in the baking industry. To improve the performance of CGTases in these various applications, protein engineers are screening for CGTase variants with higher product yields, improved CD size specificity, etc. In this review, we focus on the strategies employed in obtaining CGTases with new or enhanced enzymatic capabilities by searching for new enzymes and improving existing enzymatic activities via protein engineering.Applied Microbiology and Biotechnology 09/2009; 85(4):823-35. · 3.42 Impact Factor -
Article: The evolution of cyclodextrin glucanotransferase product specificity.
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ABSTRACT: Cyclodextrin glucanotransferases (CGTases) have attracted major interest from industry due to their unique capacity of forming large quantities of cyclic alpha-(1,4)-linked oligosaccharides (cyclodextrins) from starch. CGTases produce a mixture of cyclodextrins from starch consisting of 6 (alpha), 7 (beta) and 8 (gamma) glucose units. In an effort to identify the structural factors contributing to the evolutionary diversification of product specificity amongst this group of enzymes, we selected nine CGTases from both mesophilic, thermophilic and hyperthermophilic organisms for comparative product analysis. These enzymes displayed considerable variation regarding thermostability, initial rates, percentage of substrate conversion and ratio of alpha-, beta- and gamma-cyclodextrins formed from starch. Sequence comparison of these CGTases revealed that specific incorporation and/or substitution of amino acids at the substrate binding sites, during the evolutionary progression of these enzymes, resulted in diversification of cyclodextrin product specificity.Applied Microbiology and Biotechnology 05/2009; 84(1):119-33. · 3.42 Impact Factor
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Keywords
active alpha-amylase
catalytic core
common ancestor
cyclodextrin glucanotransferase
effeciently interchange
effective mutants
error-prone PCR
evolutionary input
GH13 enzyme
GH13 members
Glycoside hydrolase family 13
limited number
model enzyme
mutations
reaction specificites
saturation mutagenesis
specificities
three mutations
triple mutant
various distinct reaction specificities