Loss-of-function mutation in carotenoid 15,15′-monooxygenase identified in a patient with hypercarotenemia and hypovitaminosis A

Department of Obstetrics-Gynecology, University of Texas Southwestern Medical Center, Dallas, TX 75390-9032, USA.
Journal of Nutrition (Impact Factor: 4.23). 12/2007; 137(11):2346-50.
Source: PubMed

ABSTRACT The enzyme carotenoid 15,15'-monooxygenase (CMO1) catalyzes the first step in the conversion of dietary provitamin A carotenoids to vitamin A in the small intestine. Plant carotenoids are an important dietary source of vitamin A (retinol) and the sole source of vitamin A for vegetarians. Vitamin A is essential for normal embryonic development as well as normal physiological functions in children and adults. Here, we describe one heterozygous T170M missense mutation in the CMO1 gene in a subject with hypercarotenemia and mild hypovitaminosis A. The replacement of a highly conserved threonine with methionine results in a 90% reduction in enzyme activity when analyzed in vitro using purified recombinant enzymes. The Michaelis-Menten constant (K(m)) for the mutated enzyme is normal. Ample amounts of carotenoids are present in plasma of persons consuming a normal Western diet, suggesting that the enzyme is saturated with substrate under normal conditions. Therefore, we propose that haploinsufficiency of the CMO1 enzyme may cause symptoms of hypercarotenemia and hypovitaminosis A in individuals consuming a carotenoid-containing and vitamin A-deficient diet.

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    • "It was proven that a mutation in carotenoid 15, 15´monooxygenase (CMO1) which catalyses the first step in the conversion of dietary pro-vitamin A carotenoids to vitamin A in the small intestine cause symptoms of hypercarotenaemia (Lindqvist et al., 2007). The possibility of a role of genetically based metabolic factor was postulated (Lindqvist et al., 2007). The sequence of the metabolism of carotenoids involves the conversion of these hydrocarbons to mono-hydroxy metabolites and to poly-hydroxy metabolites. "
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