Article

[A role of alimentary factor in insulin resistance at type 2 diabetes].

Voprosy pitaniia 02/2007; 76(5):28-34.
Source: PubMed

ABSTRACT In this review the role of alimentary factor in correction of insulin resistance in type 2 diabetes are discussed. It is presented data on influence of caloric restriction, macro- and micronutrients, biological compounds of food on insulin sensitivity in patients with type 2 diabetes.

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