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Microbiological quality of bagged cut spinach and lettuce mixes.

Division of Microbiology, United States Food and Drug Administration, College Park, Maryland 20740, USA.
Applied and Environmental Microbiology (Impact Factor: 3.95). 03/2008; 74(4):1240-2. DOI: 10.1128/AEM.02258-07
Source: PubMed

ABSTRACT Analysis of 100 bagged lettuce and spinach samples showed mean total bacterial counts of 7.0 log(10) CFU/g and a broad range of < 4 to 8.3 log10 CFU/g. Most probable numbers (MPN) of > or = 11,000/g coliforms were found in 55 samples, and generic Escherichia coli bacteria were detected in 16 samples, but no E. coli count exceeded 10 MPN/g.

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May 20, 2014